Saltimbocca
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- 300 Maalaea Rd., Wailuku, HI 96793
- Restaurant website
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No cuisines specified
- $$$$$
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Saltimbocca
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Early Bird - AntipastiChoose one antipasti and one main course for just
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Soup of the Day $20.00
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Cannellini Bean Soup $20.00
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Arancino $20.00
Stuffed with asparagus, mozzarella on a spicy saffron tomato sauce
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Calamari & Prawns $20.00
Floured, deep fried and served with a spicy tomato sauce
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Caesar $20.00
Romaine lettuce, parmesan, croutons, white anchovies, housemade dressing
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Insalata Mista $20.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with Hawaiian honey
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Vegan - Antipasti
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Soup of the Day $8.00
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Cannellini Bean Soup $8.00
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Caesar $12.00
Romaine lettuce, housemade vegan croutons, housemade vegan caesar dressing
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Insalata Mista $11.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts, raspberry vinaigrette dressing
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Vegan - Pasta
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Penne all Arrabiata $18.00
Garlic, spicy tomato sauce, italian parsley and oregano
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Garden Pasta $22.00
Asparagus, cherry tomatoes, carrots, zucchini, garlic
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Aglio e Olio $16.00
Simple, classic and delicious, garlic, chilies and olive oil
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Vegan- Bruschetta3 pieces
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Trifolata $11.00
Sauteed hamakua mushrooms, garlic, drizzle of balsamic
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Classic $10.00
Heirloom tomatoes, basil, roasted garlic oil
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Early Bird - Main CoursePlease ask your sever to see our dessert menu
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Spaghetti and Meatballs
Tomato sauce, turkey meatballs and parmesan fondue
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Penne Bolognese
8 hour slow cooked turkey and pork ragout with penne pasta
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Linguine alle Vongole
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper
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Pumpkin Ravioli
Housemade ravioli filled with pumpkin, parmesan, brown butter and sage
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Truffle Cream Tagliatelle
Housemade tagliatelle, mushrooms, asparagus, truffle cream sauce
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Gnocchi
Tomato sauce, basil and a touch of parmesan fondue
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Veal Picatta
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes
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Kauai Prawns
Pan roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons
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Vegan - Dessert
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Sorbetto $8.00
Choice of raspberry or mango
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Antipasti
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Soup of the Day or Cannelini Bean Soup $8.00
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Beef Carpaccio $14.00
Thinly sliced beef tenderloin, arugula, shaved parmesan, dijon dressing
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Roasted Veal Carpaccio $13.00
Veal carpaccio served with capers, ahi tuna dressing, arugula salad
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Scallops and Jumbo Prawns $15.00
Seared and beautifully prepared, served on a bed of parmesan fondue
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Calamari & Prawns $12.00
Floured and deep fried, served with a spicy tomato sauce
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Spicy Brussel Sprouts $11.00
Sauteed with lemon, butter and chilies
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Arancino $11.00
Stuffed with asparagus, mozzarella on spicy saffron tomato sauce
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Roasted Gnocchi $11.00
Oven roasted with rosemary and sage
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Eggplant Parmigiana $12.00
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Insalate
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Caesar $12.00
Romaine lettuce, parmesan croutons, white anchovies, housemade dressing
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Caprese $14.00
Buffalo mozzarella, vine ripened tomatoes, fresh basil, drizzle of balsamic
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Insalata Mista $11.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with hawaiian honey
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Roasted Beet $13.00
Spinach, gorgonzola, candied walnuts, raspberry vinaigrette
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Pasta
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Spinach Pappardelle $23.00
Pappardelle, housemade lamb sausage, cherry tomato, toasted pine nuts
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Spaghetti and Meatballs $24.00
Tomato sauce, turkey meatballs and parmesan fondue
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Bolognese Our Way $24.00
Housemade tagliatelle, 8 hour slow cooked turkey and pork ragout
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Lobster Tagliatelle $29.00
Housemade tagliatelle, fresh lobster meat, cherry tomato, white wine, lobster bisque
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Linguine alle Vongole $27.00
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper
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Risotto $22.00
Medley of mushroom, veal glaze, barolo sauce
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Pumpkin Ravioli $28.00
Housemade ravioli, parmesan, walnut pesto, brown butter and sage
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Masha's Pasta $29.00
Tagliatelle, prawns, mushroom, asparagus, truffle cream sauce
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Gnocchi $22.00
Tomato sauce, basil and touch of parmesan fondue
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Pasta PlattersPer person) (minimum 2 per order)
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Gnocchi in Tomato Sauce, Penne Ai Tre Formaggi, Carbonara $24.00
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Bruschetta3 pcs
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Toscanaccia $11.00
Goat cheese and hawaiian honey
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Drunken $11.00
South italian style, zinfandel wine tomato sauce, ricotta salata
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Classic $10.00
Fresh tomato, basil, roasted garlic oil
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Brianzola $11.00
Housemade pork sausage and fontina cheese
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Carne E Pesce
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Saltimbocca $31.00
Pounded veal, prosciutto and sage, white wine, eggplant, roasted potatoes and ratatouille
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Pork Chop $28.00
Grilled, touch of fontina fondue, chives, tomato gratin and mashed potatoes
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Veal Picatta $28.00
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes
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Ossobuco $33.00
Oven roasted lamb, served with castilla la mancha saffron risotto and red wine tomato sauce
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Fresh Catch $29.00
Oven roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons
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New York Steak $35.00
Grilled and seasoned with fleur de sel served with a tomato gratin and mashed potatoes
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Antipasti
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Soup of the Day $8.00
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Cannellini Bean Soup $8.00
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Caprese $14.00
Buffalo mozzarella, vine ripened tomatoes, fresh basil, drizzle of balsamic
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Insalata Mista $11.00
Spinach, romaine lettuce, arugula, julienne carrots, toasted pine nuts in hawaiian honey dressing
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Roasted Beet $13.00
Spinach, gorgonzola, candied walnuts, raspberry vinaigrette
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Pasta & EntreeMade with gluten-free rice/corn pasta
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Carbonara $22.00
Pancetta organic egg, pecorino, black pepper
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Penne ai Tre Formaggi $21.00
Parmesan, fontina, gorgonzola dolce latte, arugula
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Linguine Acqua Pazza $23.00
Fresh catch, shrimp, clams, calamari, spicy tomato sauce
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Risotto alla Parmigiana $22.00
2 Years aged parmesan cheese, housemade vin cotto
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Ossobuco $33.00
oven roasted lamb, served with castilla la mancha saffron risotto and red wine tomato sauce
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Fresh Catch $29.00
Oven roasted with capers, white wine, cherry tomato broth, served with kale
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Pork Chop $28.00
Grilled with a touch of fontina fondue, chives and mashed potatoes
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Dessert Menu
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Profiterol $12.00
Classic way, filled with pastry cream and 70% dark warm chocolate, toasted almonds
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Panna Cotta $9.00
Served with strawberry sauce and fresh berries
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Cantucci ed Amaretto $11.00
Tuscan cookies to dip in amaretto di saronno anglaise
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Semifreddo $11.00
Callebaut chocolate and walnut, a housemade gelato served with caramel sauce
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Tiramisu $11.00
Classic italian dessert made with espresso, mascarpone and ladyfingers
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Pot de Creme $11.00
70% dark chocolate mousse with balsamic reduction
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Sorbetto $8.00
Ask your server for today's amazing flavors
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Hawaiian Vanilla Bean Gelato $8.00
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Menu for Saltimbocca provided by Allmenus.com
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