Waterfront Restaurant

Canadian snow crab, mushroom caps, red peppers, onions, celery, scallions, diced tomatoes, swiss and parmesan, lemon herbed buerre blanc

Simmered in maui bikini blonde beer, garlic butter, fried garlic chips. toasted sourdough parmesan bread

Sweet soy dipping sauce

Fresh, flour dusted washington state oysters, vietnamese sambal and chinese parsley remoulade, ocean salad, orange tobiko

Pickled ginger teriyaki glaze, shingu pear coleslaw

Slow roasted smoked pork, napa cabbage, shiitake mushrooms, onions, carrots, celery, and water chestnuts. sweet and sour hawaiian chili sauce

Black olive, maui onion, grilled pineapple, extra cheese, bell pepper, mashroom, garlic, roma tomato, italian sausage, pepperoni, spinach, smoked ham, applewood bacon, fresh jalapeno, basil

Lobster stock, tomato, heavy cream, fresh tarragon, potatoes, maine lobster meat and rock shrimp garnish

Red and white burgundy, beef and chicken stock, maui onions, garlic, thyme, parmesan croutons and swiss cheese

Waipoli baby romaine, crisp romaine hearts, virgin olive oil, coddled egg, crushed garlic, anchovies, dijon mustard, worcestershire, fresh lemon juice, grated parmesan cheese, homemade herbed croutons. Prepared table side for two or more

Haiku organic greens, japanese cucumber, grape tomatoes, homemade herbed croutons choice of dressings: maui onion, creamy maytag blue cheese, wasabi ranch, five herb raspberry balsamic vinaigrette, smoked paprika french

Kula greens, gorgonzola cheese, candied walnuts, dried cranberries, red onion, crispy pancetta, black cherry aged balsamic vinaigrette

Thinly sliced kiawe grilled strip loin, shiitake mushrooms, maui onions, apple wood smoked bacon, chopped egg, tossed with tangy red wine and english mustard vinaigrette served warm

Marinated chicken skewers, scallions, panang curry peanut sauce

Japanese cucumber and fresh dill aioli, lemon thyme olive oil drizzle

Your choice of thinly sliced fresh raw ahi or lightly spiced seared rare.

A local tuna that has both a firm texture and full bodied flavor. This savory fish lends itself best to grilling or searing.

Dorado or dolphin fish is a mild, sweet flavored and moderately firm fish. this is one of hawaii's favorites. It goes well with all of our preparations. Pick one that catches your eye.

Deep sea pomfret is a tender, moist and mild bodied fish. we suggest a la meuniere with capers.

Wahoo is a very firm, robust, white bodied fish. Its texture lends itself well with our sicilian preparation.

Hawaiian moonfish has a mild flavor and semi firm texture. We suggest it baked with our crab meat stuffing

This pink snapper is both delicate in its flavor and texture. our chef recommends sauteed en bastille.

Long tailed red snapper is a mild flavored flakey fish. Many of our guests prefer the island style

Choose sautéed, broiled, poached or baked. Finished with white wine, lemon juice, garlic, herbs, whole butter and capers or macadamia nuts upon request Seasoned rice pilaf

Imprisoned in ribbons of fresh angel hair potato, sautéed and topped with fresh scallions, mushrooms, tomatoes and lemon buerre blanc. Seasoned rice pilaf

Sautéed with red and green bell peppers, sliced kalamata olives, quartered artichoke hearts, mushrooms, yellow grape tomatoes, crushed garlic, fresh rosemary, nutmeg and capers. Aged balsamic glaze. Creamy fettuccine pasta

Kiawe broiled or poached on a bed of haiku organic greens, golden beets, roasted shallot red quinoa, blood orange vinaigrette, micro basil garnis

Thai peanut sauce, hoisin vinaigrette drizzle, red tobiko caviar. macadamia nut pilaf

Fresh mahimahi, rock shrimp, red bell peppers, long beans, julienne carrots, baby bok choy, shiitake mushrooms and maui onion. coconut saffron jasmine rice

House cut filet mignon, port wine demi glaze. chef's choice of fresh fish with lemon herbed buerre blanc. garlic mashed potatoes substitute a lobster tail, $17 additional

Rock lobster, king crab, black tiger shrimp, manila clams, sea scallops, and fresh hawaiian fish in our homemade spicy seafood marinara served over fettuccine

Marinated tofu, sugar snap peas, sliced water chestnuts, red bell peppers, long beans, broccoli, gold bar squash, baby carrots, baby bok choy, enoki mushrooms

Roasted free range double cut lamb chops, garlic and black pepper rub, szechuan peppercorn and thyme reduction. Garlic mashed potatoes

Marinated organic free range jidori chicken prepared with a chinese dry rub. Lup cheong sausage fried rice

Kiawe grilled all natural angus beef tenderloin, port wine demi glace, gorgonzola crumbles, fried maui onion strings. Dauphinoise potatoes

Pan seared all natural angus beef tenderloin, beef demi, shallots, dijon mustard, mushrooms, brown mustard seeds, cognac and heavy cream. dauphinoise potatoes

Saute of hamakua mushroom, maui onion and kula lavender compound butter. Black truffle garlic mashed potatoes

Farm raised, seared new zealand red deer medallions, woop woop shiraz infused demi glace, black tiger shrimp, fresh asparagus, kamuela tomato bearnaise. Garlic mashed potatoes

Seared pork medallions, tedeschi pineapple wine reduction, maui gold pineapple and hayden mango salsa. tropical jasmine rice

Black tiger prawns sauteed in garlic butter, white wine, scallions, tomatoes, mushrooms and onions, served over creamy fettuccine desserts offered at the waterfront are created and baked by us on the premises

Oreo cookie crust, lemon creme fraîche drizzle

Chocolate macadamia nut crust, shredded toasted coconut

Macadamia nut praline crust served warm a la mode

With daily gelato

Vanilla or todays special flavor

Chocolate or todays special flavor