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served with white rice & stir fry vegetables.
served with mashed potatoes and asparagus.
of the day.
served over a tomato coulis and a tarragon aioli.
in a sauce of pomegranate, ginger, and chili.
(gf) served over a spicy cocktail sauce and tomato relish.
with aioli and mojo verde.
raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.
sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.
house made lamb meatballs, raita, and garlic aioli.
served with pickled ginger, shoyu, and wasabi.
ponzu, tobiko caviar, wasabi and chives.
served with a mango, pineapple, and chili arbol dipping sauce.
with white truffle oil and flax seed lavosh (vegan).
kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.
served with a lemon tahini vinaigrette.
an exciting "take" on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).
served with a fennel vinaigrette.
(vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.
grated egg and flax seed croutons.
with truffle and tomato confit. finished with a shallot vinaigrette.
with feta, mozzarella, pecorino and roasted garlic.
shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.
served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.
with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.
(house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.
(no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.
mushroom cream, mozzarella, pecorino, and maytag bleu cheese.
in a ginger and garlic black bean sauce mild, medium or spicy
in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.
a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).
steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.
served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.
served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.
surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.
served over molokai purple mashed potatoes, with local butternut squash and kula corn.
served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.
shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.
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(gf). mark's signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cream.
(gf). vanilla macadamia ice cream, caramel sauce & whipped cream.
served with 20 year old balsamic vinegar.
house made caramel sauce & coquitos.
served with fresh berries.
organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.
served with our own macadamia nut chocolate biscotti.
with pina colada sauce.
3 tasse & 8 tasse.
one of hawaii's most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an excellent cup.
a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.
(tuaca, bailey's, & coffee).
(christian brothers brandy, kahlua, & coffee).
(herradura tequila, kahlua, & coffee).
enjoy a simple but elegant continental breakfast which includes all of the cold items from the buffet: salad, fresh tropical fruit, assorted cereals, oatmeal, yogurt an array of danishes, muffins, bagels & breads includes: tropical juices, milk and ka'anapali coffee or tea.
featuring such items as: made-to-order omelet station ham, bacon, sausage & uncle louie's portuguese sausage house-made potatoes or pancakes hot maple, coconut & tropical syrups fresh tropical fruit and assorted cereals an array of danishes, muffins and breads includes: tropical juices and ka'anapali coffee or tea.
buttermilk or whole grain pancakes.
grilled thick sliced molokai sweet bread, macadamia nut butter, caramel sauce, and tropical fruit.
two eggs any style. choice of ham, bacon, chicken apple sausage or uncle louie's portuguese sausage choice of potatoes or steamed rice, and choice of toast.
english muffin, canadian bacon & hollandaise. served with house-made potatoes.
three-egg omelets made to order with your choice of ingredients: ham, bacon, sausage, tomato, onion, bell pepper, mushrooms, spinach and cheddar cheese. served with potatoes or rice, and toast.
smoked salmon, toasted bagel and cream cheese served with sliced tomatoes and garnished with maui onions, eggs, capers, and cucumbers.
7 ounce cab new york steak, grilled with two eggs any style choice of potatoes or steamed rice, and choice of toast.
grilled with two eggs any style, served with potatoes or steamed rice and choice of toast.
kobe style quarter pound burger served with two eggs any style, finished with brown gravy, and served over steamed white rice.
grown on the gentle slopes of the west maui mountains.
one of hawaii's most unique coffees. the small roundish mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has rich but gentle body and a soft smooth finish. an excellent cup!
a cross between the caturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundy-like tones.