Three Fat Pigs

Crispy ssamjang tossed pork belly, sweet pickled jalapeno peppers, carrots, onion and fresh daikon served with pickled beet whole grain mustard yogurt

Served with raspberry molasses, slow cooked tomatoes and grilled country french bread

Roasted and caramelized with white wine, whipped herbed goat cheese, al forno, served with ciabatta crostini

Seared with maui onion sesame oil, aromatics, pipinola shoots and pistachio vinaigrette

Hand cut potatoes, smoked gouda cheese sauce, jalapeno aioli, crispy bacon, house bread and butter pickles and caramelized onion

Served in a sweet and spicy, cherry tomato sake buerre blanc

Served with roasted grapes, honey chevre goat cheese and candied pecans with macadamia nut vinaigrette.

Waimea mixed greens and arugula with gorgonzola italian blue cheese, crispy pears and candied walnuts with raspberry vinaigrette

Arugula and parsley with dried sweet cranberries, caramelized onion, roasted local pumpkin and candied pecans served with bacon vinaigrette

Local greens, crab, cherry tomatoes, avocado, pickled radish and crispy bacon dressed with wasabi aioli

Drizzled with big island honey co. Mac-nut honey and served with fresh biscuits and pork gravy

Seared and served with waipio valley hoio fern shoot salad and crispy okinawa purple potatoes

Hilos maebo noodles with shrimp dumplings, crispy house cured Pancetta, kimchee, peas shoots, grated daikon and shrimp chili dust served in our house broth

Aside kale sauteed with house cured pancetta and pickled jalapenos. Served with fried 3fp bread & butter pickles

Lemon & orange brined chop, served with guiness mustard and an apple, caramelized onion & blue cheese tart

Thyme & rosemary shank served with roasted garlic and pickled jalapeno mashed potatoes with pork gravy

Bone-in kansas city cut served with fried brussel Sprouts, pickled onions and smoked kiawe sea salt

Whole roasted and stuffed with sautéed local root vegetables, sesame, ginger white beans and quinoa. Served with curried coconut gravy & Shaved coconut

1 /2 pound burger topped with nakamoto farm lettuce, Roasted tomatoes, caramelized onion jam, cheddar, bacon, house bread & Butter pickle & house aioli with crispy onions on a mamane bakery sweet Bun. Served with hand cut garlic fries

12 oz Sweet cabernet brined with pickled beet puree, Basil pesto and served with crispy hand-cut sugar rosemary fries

Crispy house pork belly, creamy polenta, honey?lemon Arugula, sweet roasted apple/tomato conserves and a 63 egg

Goat Cheese

English Bleu

Served with hazelnut whipped cream & candied bacon

Served with warm pineapple caramel sauce, whipped cream and strawberry coulis

Layered with sweet , spiced yogurt, house baked hilo honey company macnut honey granola, kiwi, citrus and chocolate mousse

Hawaiian vanilla, chocolate or caramel turtle

Served with passion fruit