Kirin Chinese Restaurant

deep-fried, shrimp and scallop wrapped with crispy bacon, citrus-mayonnaise dipping sauce

sliced abalone, jelly fish, century egg, pickled young ginger

live manila clams, slightly poached, marinated in rice-wine sauce, garlic and cilantro

sliced boneless beef shank, marinated with 5 spice

crispy fried spring rolls, shredded pork. Chinese cabbage, celery and mushrooms, bean sprout, carrot

shredded roasted chicken, lettuce, celery, crispy wonton skin, sesame and crushed peanut

pan seared, dried scallop and mixed seafood

shredded jelly fish, cucumber, vinegar, vinegar-mustard sauce, celery hearts

tofu, shrimp, bamboo shoots, shiitake mushroom, wood ear, egg drop, green onion, vinegar and pepper

diced shrimp, pork, chicken, crab meat, dried scallop, green peas, straw mushroom, diced tofu

diced beef, tofu and Chinese parsley

snow crab meat, golden cream corn, velvety egg white

shrimp and minced pork dumplings

shredded dried scallop, diced bamboo shoots, mushroom, egg drop

diced tofu, dried shrimp, spinach

open-flame roasted whole duck, sliced and served with cucumber and scallion in steamed buns

crispy and tasty, smoked genuine style with tea leaves and camphor wood, dark plum sauce

classic 5 spiced marinated duck, open-flame roasted, dark plum sauce

open-flame roasted whole chicken, honey-soy sauce, green onion

wok-fried diced chicken, roasted roast peanuts, green bell pepper, bamboo shoots, dried red chili

wok-fried diced chicken cashew nuts, bamboo shoots

caramelized chicken slice, tangy and spicy

wok-fried chicken fillet, kona pineapple, spicy satay sauce

crispy and lightly breaded chicken breast, freshly squeezed tangy lemon sauce

Island fresh chicken, golden brown crispy skin, tender and juicy, peppered dipping salt

wok-fried chicken breast and gulf shrimp, seasonal greens, served in a basket made of taro

(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce; baked with peppery salt steamed with ginger; 'taishan' style: saute with black bean, minced pork and egg

(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce baked with supreme broth; steamed with ginger; 'taishan' style: saute with black bean; minced pork and egg

(whole shrimp, shell-on) your choice of : poached with dipping sauce; steamed with minced garlic; baked with peppery salt; baked with supreme broth

catch of the day

braised belly ribs, rock sugar, sun-dried garlic

shredded pork, black wood ears, garden greens, egg, peking bean sauce, served with crepes

caramelized pork tenderloin, green bell peppers, kona pineapple, tangy sweet and sour sauce

fresh pork chops, freshly squeezed tangy orange sauce

braised eggplant, shredded pork, hot szechuan garlic sauce

stir-fried shredded pork, pressed tofu, shredded preserved mustard stem

sliced tender beef flank, scallion, black peppercorn, served 'sizzling'

thick slice of tenderloin, rice wine, tangerine sauce

wok fried shredded beef, bell pepper

thin sliced flank with white of scallions, served 'sizzling'

sauteed shredded beef, pineapple cubes, spicy satay sauce, served 'sizzling'

fried prawns, walnuts, tropical citrus dressing

with sauteed prawns, seasonal greens

fried gulf shrimps, sliced garlic with tangy sauce

wok-fried Hawaiian shrimp, sprinkled with dried scallion, chili and 5 spiced salt

sauteed gulf shrimps, tamarind and tomato-garlic sauce

fried fillet of sea bass, lychee, tangy sauce

fried fresh filet of ubu, sprinkled with dried scallion, pepper and chili

sauteed sea bass filet, broccoli, snow peas

sea scallops, pine nuts, celery, crispy dried scallop

sauteed scallop, broccoli, snow peas

sauteed eggplant with scallop, shrimp and fish, spicy szechuan garlic sauce

live manila clams, garlic, black bean sauce

chicken breast and gulf shrimps, spiced satay sauce served 'sizzling'

braised, sliced Australian abalone, lettuce heart

serves four

lightly fried tofu, braised, light oyster sauce, topped with snow crab meat

braised diced tofu, minced-pork, hat bean sauce

braised diced tofu, minced jar choi, hot bean sauce

soft tofu, chicken, pork, scallop, shrimp and calamari

braised tofu, straw mushroom black mushroom

braised heart of cabbage, sliced Virginia ham, light brown sauce

wok-fried tender string bean, minced pork, minced dried shrimp

stir-fried tender peas, dried scallop, chili and black bean paste

stir-fried spinach, garlic

stir-fried heart of choi sum, top with premium oyster sauce

deep-fried tofu with minced shrimp, sauteed spinach, ham-flavored sauce

stir-fried rice, bay shrimp, bbq pork, egg, green onion

stir-fried rice, diced fresh scallop, shredded dried scallop, bay shrimp, diced duck

thick round noodle, shrimp, scallop, pork, chicken, green onion

bay shrimp, bell pepper, curry flavor