Imari

Butter croissant, todays muffin, banana bread, butter and fruit preserves

Red bell peppers, red onions, goat cheese, egg, potatoes and tomatillo sauce

Tropical fruits, choice of cottage cheese or low-fat yogurt, choice of toast or muffin and preserves

Strawberry banana puree

Fresh mint, berry compote

Add seasonal betttes and bananas

Organic millet, jobs tears, sorghum, steel cut oats, quinoa, blueberry-apple compote, citrus maple syrup, greek yogurt

Two eggs any style, breakfast potatoes, toast and choice of bacon, sausage links or ham

Fried egg, kalua pig, queso fresco, salsa verde, corn tortillas

Egg whites, spinach, mushrooms, goat cheese, sliced, tomatoes asparagus and toast

Choice of: ham, sausage, spinach, tomatoes, peppers, mushrooms, onions, cheddar, Swiss, goat or feta cheeses. Served with breakfast potatoes and toast

Two poached eggs, shaved ham, savory bread pudding and hollandaise. Served with roasted tomato and asparagus

Mint, malibu rum flavored syrup

Pan seared local fish, steamed rice, pickled vegetables, two eggs any style, miso soup, nori, seasonal fruit and green tea

Brioche bread, egg-dipped, golden browned and baked, served with syrup dredged bacon

Scrambled egg, two pieces of bacon, buttermilk pancake. Served with choice of kid size milk, tropical juice or soft drink

With cream cheese and butter

With sauteed green beans

Plain beef no sauce