Donatoni's- CLOSED

italian dry cured ham with glazed roasted pears and sweet gorgonzola cheese

golden toasted tuscan garlic bread croutons, topped with fresh plum tomato, basil, shaved pecorino romano cheese, parma han, drizzled with spicy virgin olive oil

a ligurian delicacy featuring golden crisp calamari, scallop, shrimp, zucchini and red bell peppers, with lemon aioli and marinara sauce

crispy rosemary flat bread, topped with sweet gorgonzola cheese, marinated port wine figs and parma ham

thin marinated slices of kona kampachi on arugula salad, roasted bell peppers, cappers and shaved parmigiano cheese with cold pressed olive oil-citrus dressing

classic tuscan vegetable soup with focaccia bread croutons and virgin olive oil

traditional caesar salad, with focaccia croutons and parmesan cheese

organic field greens, pears, sun dried tomato, gorgonzola cheese, red onions and pecans with balsamic vinaigrette

italian buffalo mozzarella and waimea vine ripened tomatoes with basil infused extra virgin olive oil

salad of artichoke hearts, arugula and pecorino romano cheese, tossed with garlic-lemon-olive oil dressing

organic mixed greens, roma tomatoes and parmigiano cheese shavings, tossed with light balsamic vinaigrette

salad of lobster, cannellini beans, green apples, shallots and fresh fennel tossed with citrus-olive oil dressing

spaghetti tossed with shrimp, scallop, salmon, mahi-mahi, fresh clams and calamari in spicy tomato garlic-white wine sauce

penne pasta with savory meat, porcini mushrooms, red wine sauce and fresh grated parmigiano cheese

tossed little ears pasta, diced roma tomatoes, garlic, fresh basil and extra virgin olive oil, topped with italian buffalo mozzarella cheese

fettuccine noodles with garlic cream sauce, pancetta bacon, artichoke heart and fresh leeks

today's chef's special risotto creation

potato dumplings tossed with spicy lobster-vodka cream sauce, shrimp and fresh leeks

spaghetti, pancetta bacon, caramelized maui onions, lightly creamed spicy tomato sauce and pecorino romano cheese

handkerchief pasta sheet, sauteed island fish, shrimp, julienne of vegetables with garlic-white wine-butter sauce

spaghetti tossed with lemon, white wine, butter, fine herbs, radicchio and kiawe smoked hawaiian tuna

tender juicy grilled pork tenderloin topped with roasted tomatoes, sweet gorgonzola cheese, on top of port wine reduction

thin grilled breast of chicken, capper-lemon-garlic-olive oil sauce

italian fisherman stew featuring sauteed shrimp, fresh hawaiian fish, clams, scallop, lobster tail and calamari, in spicy saffron broth, with tuscan pesto croutons

pan seared veal, topped with hamakua mushrooms and marsala wine sauce

oven roasted fresh chilian sea bass fillet, over sauteed swiss chards, diced tomatoes, and white wine butter sauce

pan roasted chicken breast medallions, sauteed artichokes and roasted red bell peppers, topped with smoked mozzarella cheese, white wine-cream sauce

oven roasted fresh kona kampachi fillet over tuscan crouton, roasted tomatoes, crispy pancetta bacon and caramelized red onion with basil-lemon butter sauce

slow braised veal shank over mashed potato with wine-rosemary-lemon sauce

broiled beef tenderloin crusted with italian fine herbs and barolo wine sauce

herb marinated grilled domestic lamb chop, with pesto potatoes, poached pear and cabernet-balsamic drizzle