Palm Terrace

served on a bed of finely sliced daikon with wasabi and soy sauce

served on iceberg lettuce, louie or cocktail sauce, lemon wedge

with pork, shrimp and chicken, dipping sauce

with scallions, served with kim chee

with choice of topping,

crisp iceberg lettuce with julienne chicken breast, cilantro, scallions and oriental sesame dressing

with tomato and cucumber and your choice of dressings

with cottage cheese

turkey breast, bacon, lettuce, tomato, avocado and swiss cheese served on homemade potato bread with choice of fries or chips

grilled 6 oz waimea-raised beef patty with bacon, cheddar cheese lettuce, tomato, onion and fries

diced smoked chicken breast with refried beans, salsa, sour cream, guacamole

pasta of the day with grilled herbed chicken breast and sauce du jour

8 ounce black angus cooked to your preference with choice of american, swiss or cheddar cheese, lettuce, tomato slice and onion

topped with onions and mushrooms and served with freshly whipped potatoes

prepared either grilled or sauteed, island vegetables and citrus beurre blanc

thin cut short ribs in an asian marinade served with steamed rice

yakitori glaze, sliced scallions

on granny smith apple compote