Moana Bakery & Cafe

Avocado, tropical pico de gallo

Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs

Tamarind pork ribs on a bed of house made ?slaw

Curry, vegetables, tofu, chicken or fresh catch

Maui cattle company short ribs, shiitake mushroom, daikon, carrot

Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips

Chili marinated maui cattle flat iron steak, black garlic butter

Pumpkin cream sauce, greens, parmesan, mac nuts

Our own invention, crispy goodness aka fried seaweed.

Seasonal upcountry vegetables, sugarcane vinaigrette

Tomatoes, green beans, tamarind dressing

Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.

Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves

Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor

Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains

Peanut-tamarind sauce

Lemon butter, green onion, Alea pink salt

1/4, 1/2, full loaf

Korea's national dish: napa cabbage fermented in our kitchen

Garlic, butter the succulent ali'i mushroom is also known as the king oyster mushroom and comes from the big island.

Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen

This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui

Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned

Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut

Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves

Sweet chili sauce

Red variety with napa cabbage and nira chives

A mix of tender collards and mustard greens

Alii mushrooms from the big island sauteed with garlic and herbs

Cucumber or jalapeno

Flavored with a ginger dressing

Sauteed with black garlic and topped with parmesan

Roasted and smashed with coconut oil and ginger then fried in panko batter

With lemon zest, butter and green onion, sprinkled with aelea sea salt

Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie

Rich flourless chocolate cake with a maui oma espresso anglaise sauce

Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust

Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce

With coffee liqueur & baileys

with chicken, jasmine rice or brown rice

Braised pork ribs, soy-sesame slaw

Kabocha squash cream, kale, parmesan and macadamia nuts

Almond-coconut shortbread

Espresso anglaise sauce