No cuisines specified
Six-inch pizza crust with the I'll never tell crab topping.
Cilantro, macadamia nut pesto and sweet pea guacamole.
Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.
Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.
Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles
Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.
Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese
With grilled chicken
With fresh catch
Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.
Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.
Served with HGS BBQ sauce, seasoned french fries and asian slaw.
Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.
Honey sesame dressing and mango remoulade.
Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney.
Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime
Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries.
Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw.
Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries.
Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.
Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries.
Handmade six-inch pizza crust with the I'll never tell crab topping
Crispy wontons, mango BBQ dipping sauce
Cilantro-macadamia nut pesto, sweet pea guacamole
Mandarin five-spice marinade, asian pear-watercress salad
Hana organic breadfruit chips
A chinese to go box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli
Bed of spinach, shaved red onion, thai garlic dressing, citrus aioli
Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce
Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shells
Ginger wasabi aioli, jumbo lump crab and micro arugula salad, sake vinaigrette
Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette
With buttermilk blue cheese crumble
Waipoli baby romaine lettuce, caesar dressing, garlic sourdough croutons, asiago-parmesan cheese
Piment d'espilette (french chili powder) crust, shaved asparagus-arugula salad, curry chickpea aioli, soft-poached egg
Roasted red beets, yellow beet puree, arugula pesto, arugula fennel salad, crispy onion strings
Summer melon, organic local tatsoi greens, avocado, lemongrass pickled fennel, orange-coriander dressing, taro chips
Tempura fried green tomatoes, slices of vine ripened red and yellow tomatoes, diced watermelon, feta cheese, arugula walnut pesto aioli
Layers of ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette
Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli
Wasabi mashed potatoes, asian slaw
Tropical fruit salsa, mashed purple sweet potatoes, mango-lilikoi butter sauce
Sweet Thai chili sauce, wasabi vinaigrette, baby greens, tobiko, mashed potatoes
Coconut red Thai sticky rice, baby bok choy
Six ounces of scallops, fresh creamed corn, Portuguese sausage, toasted garlic, pohole ferns
Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with housemade green curry paste, Jasmine rice
Maui onion goat cheese tart, arugula fennel salad, prosciutto wrapped asparagus, lemon citronette
Baby back pork ribs, housemade citrus barbecue sauce, asian slaw and mashed potatoes
Seasonal fruit compote, Israeli couscous, toasted pine nuts, Hamakua mushrooms, green onions
Two double-cut chops, HGS classic black bean Hunan sauce, wasabi mashed potatoes, grilled asparagus
Penne mac and cheese, port wine demi-glace, sauteed kula corn, sugar snap pea succotash
Garlic herb compound butter, housemade steak sauce, chili onion strings
Grilled pineapple, aged white cheddar, taro bun, asian slaw, chili onion strings
Fresh local greens, maui onions, mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette. With buttermilk bleu cheese crumbles. Add $2.00
Roasted baby beets and wakimba's farm fresh arugula tossed with balsamic vinaigrette.
A thin flour crust spread with edamame hummus, topped with tomato, onions, sprouts and kabayaki sauce.
Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili cream dressing
Bowl of fresh mixed greens, tomatoes, onions and thai garlic dressing
With cilantro macadamia nut pesto and sweet pea guacamole
Baked tofu with spicy chili aioli served with house vegetables, steamed Jasmine rice and a yuzu drizzle
Mashed potatoes and sweet thai chili sauce
Mixed garden vegetables, steamed in coconut milk mixed with homemade green curry paste served with steamed jasmine rice
Penne pasta with sauteed onions, spinach, cherry tomatoes and shitake mushrooms
Add pepperoni $1.00
With butter and parmesan cheese. Or marinara sauce add $1.50
A caramelized maui gold pineapple baked with a buttery vanilla pound cake served warm with whipped cream
Moist chocolate devil's food cake layered with grandma's chocolate frosting. Covered with toasted pecans, caramel drizzle
A rich lilikoi brulee served in an almond brittle cup with seasonal fresh fruit compote
Reviews powered by
Leah E.(via Yelp)
September 3, 2017
I cannot believe that I haven't reviewed Bev Gannon's famed Hali'imaile. My mom and I love this restaurant for many reasons including the inspired menu,...
Menu for Hali'imaile General Store provided by Allmenus.com
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