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  • Hali'imaile General Store

Hali'imaile General Store

(808) 572-2666

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  • 900 Haliimaile Road, Makawao, HI 96768
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Hali'imaile General Store

  • (808) 572-2666
  • Lunch
  • Dinner
  • Appetizers
    • Bev's Famous Crab Pizza $12.00

      Six-inch pizza crust with the I'll never tell crab topping.

    • Brie & Grape Quesadilla $13.00

      Cilantro, macadamia nut pesto and sweet pea guacamole.

    • Sashimi Napoleon $20.00

      Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.

    • Sashimi Pizza $16.00

      Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.

    • Soup of Yesterday

  • Salads
    • House Salad $12.00

      Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles

    • Vine Ripened Seafood Salad $24.00

      Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.

    • Upcountry Caesar Salad $10.00

      Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese

    • Upcountry Caesar Salad $12.00

      With grilled chicken

    • Upcountry Caesar Salad

      With fresh catch

    • Chinese Chicken Salad $14.00

      Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.

    • Blackened Ahi Nicoise

      Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.

  • Entrees
    • Bev's Infamous Baby Back Ribs $18.00

      Served with HGS BBQ sauce, seasoned french fries and asian slaw.

    • Kalua Pork Enchilada Pie $16.00

      Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.

    • Crab & Rock Shrimp Cake over Spinach Salad $18.00

      Honey sesame dressing and mango remoulade.

    • Coconut Seafood Curry $22.00

      Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney.

    • Blackened Salmon Tacos $18.00

      Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime

    • Fresh Catch

  • Sandwiches and Wraps
    • Cubawaiian Sandwich $15.00

      Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries.

    • Fresh Catch Sandwich

      Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw.

    • Certified Angus or American Kobe Burger $16.00

      Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries.

    • Open Faced Flank Steak Sandwich $18.00

      Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.

    • Thai Turkey Loaf $14.00

      Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries.

    • Life's a Bowl of Fries $5.00

  • Appetizers
    • Bev's Famous Crab Pizza $12.00

      Handmade six-inch pizza crust with the I'll never tell crab topping

    • Kalua Pork & Goat Cheese Wontons $12.00

      Crispy wontons, mango BBQ dipping sauce

    • Brie and Grape Quesadilla $13.00

      Cilantro-macadamia nut pesto, sweet pea guacamole

    • Grilled Teriyaki Glazed Quail $15.00

      Mandarin five-spice marinade, asian pear-watercress salad

    • Edamame Hummus $10.00

      Hana organic breadfruit chips

    • Popcorn Shrimp $16.00

      A chinese to go box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli

    • Cajun Spice Dusted Crispy Calamari $14.00

      Bed of spinach, shaved red onion, thai garlic dressing, citrus aioli

    • Togarashi Shishito Peppers $10.00

      Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce

    • Summer of 2013 Asian Pear Duck Tostada $14.00

      Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shells

    • Crab & Rock Shrimp Cake $16.00

      Ginger wasabi aioli, jumbo lump crab and micro arugula salad, sake vinaigrette

  • Salads & Soup
    • HGS House Salad $10.00

      Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette

    • HGS House Salad $12.00

      With buttermilk blue cheese crumble

    • Caesar Salad $11.00

      Waipoli baby romaine lettuce, caesar dressing, garlic sourdough croutons, asiago-parmesan cheese

    • Seared Beef Tenderloin Carpaccio $16.00

      Piment d'espilette (french chili powder) crust, shaved asparagus-arugula salad, curry chickpea aioli, soft-poached egg

    • Goat Cheese Panna Cotta $14.00

      Roasted red beets, yellow beet puree, arugula pesto, arugula fennel salad, crispy onion strings

    • Kona Lobster Salad $22.00

      Summer melon, organic local tatsoi greens, avocado, lemongrass pickled fennel, orange-coriander dressing, taro chips

    • Tomato, Watermelon Salad $13.00

      Tempura fried green tomatoes, slices of vine ripened red and yellow tomatoes, diced watermelon, feta cheese, arugula walnut pesto aioli

    • Soup of Yesterday

  • Raw Bar
    • Sashimi Napoleon $20.00

      Layers of ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette

    • Sashimi Pizza $16.00

      Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli

  • Seafood
    • Miso Marinated Walu $28.00

      Wasabi mashed potatoes, asian slaw

    • Macadamia Nut Crusted Mahi Mahi $38.00

      Tropical fruit salsa, mashed purple sweet potatoes, mango-lilikoi butter sauce

    • Blackened Ahi $39.00

      Sweet Thai chili sauce, wasabi vinaigrette, baby greens, tobiko, mashed potatoes

    • Yuzu-Kabayaki Glazed Grilled Wild Alaskan Salmon $30.00

      Coconut red Thai sticky rice, baby bok choy

    • Pan Seared Day Boat Scallops $36.00

      Six ounces of scallops, fresh creamed corn, Portuguese sausage, toasted garlic, pohole ferns

    • Coconut Seafood Curry $32.00

      Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with housemade green curry paste, Jasmine rice

  • Meat
    Split plate charge: $8.00
    • Roasted Meyer Lemon Half-Chicken $30.00

      Maui onion goat cheese tart, arugula fennel salad, prosciutto wrapped asparagus, lemon citronette

    • Paniolo Ribs $26.00

      Baby back pork ribs, housemade citrus barbecue sauce, asian slaw and mashed potatoes

    • Achiote Marinated Grilled Pork Tenderloin $30.00

      Seasonal fruit compote, Israeli couscous, toasted pine nuts, Hamakua mushrooms, green onions

    • Grilled Rack of Lamb $38.00

      Two double-cut chops, HGS classic black bean Hunan sauce, wasabi mashed potatoes, grilled asparagus

    • Grilled Flank Steak $33.00

      Penne mac and cheese, port wine demi-glace, sauteed kula corn, sugar snap pea succotash

    • Rib-Eye Steak $42.00

      Garlic herb compound butter, housemade steak sauce, chili onion strings

    • BBQ Kalua Pork Stuffed House Ground Burger $20.00

      Grilled pineapple, aged white cheddar, taro bun, asian slaw, chili onion strings

  • Vegetarian
    Vegetarian Menu is available only during dinner
    • Our House Salad $9.00

      Fresh local greens, maui onions, mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette. With buttermilk bleu cheese crumbles. Add $2.00

    • Heirloom Beet & Tempura Goat Cheese Salad $12.00

      Roasted baby beets and wakimba's farm fresh arugula tossed with balsamic vinaigrette.

    • Veggie Delight Pizza $8.00

      A thin flour crust spread with edamame hummus, topped with tomato, onions, sprouts and kabayaki sauce.

    • Veggie Tostada $8.00

      Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili cream dressing

    • Spinach Salad $7.00

      Bowl of fresh mixed greens, tomatoes, onions and thai garlic dressing

    • Brie & Grape Quesadilla $10.00

      With cilantro macadamia nut pesto and sweet pea guacamole

    • Dynamite Baked Tofu $22.00

      Baked tofu with spicy chili aioli served with house vegetables, steamed Jasmine rice and a yuzu drizzle

    • Blackened Tofu with Wasabi Tossed Greens $22.00

      Mashed potatoes and sweet thai chili sauce

    • Coconut Vegetable Curry $22.00

      Mixed garden vegetables, steamed in coconut milk mixed with homemade green curry paste served with steamed jasmine rice

    • Vegetable Penne Pasta $20.00

      Penne pasta with sauteed onions, spinach, cherry tomatoes and shitake mushrooms

  • Kids Menu
    • Cheesy Cheese Pizza $10.00

      Add pepperoni $1.00

    • Grilled Teriyaki Fish Kabob $14.00

    • Barbeque Ribs $12.00

    • Shrimp Cocktail $14.00

    • Keiki Pasta $9.00

      With butter and parmesan cheese. Or marinara sauce add $1.50

    • 4 oz. Cheeseburger $11.00

    • Cookie & Ice Cream $4.00

  • Dessert
    • Hali'imaile Pineapple Upside-Down Cake $10.00

      A caramelized maui gold pineapple baked with a buttery vanilla pound cake served warm with whipped cream

    • Grandma's Chocolate Ice Box Cake $10.00

      Moist chocolate devil's food cake layered with grandma's chocolate frosting. Covered with toasted pecans, caramel drizzle

    • Lilikoi Brulee and Almond Brittle Cup $12.00

      A rich lilikoi brulee served in an almond brittle cup with seasonal fresh fruit compote

Menu for Hali'imaile General Store provided by Allmenus.com

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