CafA(c) Portofino

Pasta in fresh tomato and basil sauce

Flat egg pasta noodles in a rich cream and parmesan cheese sauce

Pasta tossed with homemade pesto cream sauce

Pasta sauteed in olive oil, white wine, garlic, broccoli and fresh spinach, with a touch of marinara

Linguine with olives, capers and a touch of anchovies in a spicy tomato sauce

Quill shaped pasta tossed with light marinara sauce topped with diced eggplant, fresh ricotta, basil and parmesan cheese

Traditional roman dish made with pancetta (italian bacon) and a parmesan cream sauce

Flat egg pasta noodles in a traditional italian meat sauce

Quill shaped pasta with italian sausage, tomato, garlic and basil

Linguine with clams in white or red sauce

Cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce

Cannelloni filled with chicken, mushrooms and spinach and ricotta cheese

House speciality. traditional style! pasta layered with ragu sauce, mozzarella and parmesan cheese and besciamella sauce

Fettuccine with shrimp and mushrooms in a light pink cream sauce

Grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh spices in lemon, white wine and fish broth

Prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh spices in lemon, white wine and fish broth

Prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh spices in lemon, white wine and fish broth

Prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh spices in lemon, white wine and fish broth

Prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh spices in lemon, white wine and fish broth

Drawn in butter and lemon

Prawns sauteed in a lemon, white wine sauce with garlic and butter

Scallops sauteed in butter, white wine and garlic, with red tomato sauce

House speciality. prawns prepared the real italian way, sauteed in butter, garlic, tomato, capers, wine and flambe with brandy

From the english channel sauteed with lemon, peas, mushrooms, butter and cognac

House speciality. from the english channel sauteed with butter, lemon and parsley

8 oz. lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste served with fresh vegetables in season

Prawns with lemon drawn butter and 8 oz. filet mignon grilled to your liking served with fresh vegetables in season

A generous cur of sirloin strip, broiled and served with fresh vegetable of the day

Grilled or in a chianti demi glaze mushroom sauce served with fresh vegetable of the day

House speciality. filet mignon sliced and layered with eggplant and large croutons topped with a mushroom, brandy, dijon mustard sauce and fresh vegetable of the day

Filet mignon served with bearnaise sauce and fresh vegetable of the day

House speciality. new zealand rack of lamb encrusted in dijon, delicately roasted in the oven and served with a rosemary burgundy wine sauce served with fresh vegetable of the day

Veal medallions sauteed with a white wine, lemon, butter, caper sauce

Veal medallions sauteed with mushrooms, shallots and marsala wine

Veal saute flambe with a light porcini mushrooms cream sauce

House speciality. veal shank in a traditional sauce served with fettuccine pasta

Served with choice of sour cream, butter and chives

Quartered mushrooms sauteed with garlic, butter, white wine and parsley

Spinach sauteed with bits of pancetta, butter and parmesan cheese

Chicken breast sauteed with white wine, lemon, butter sauce and capers

Chicken breast sauteed with mushrooms, shallots and marsala wine

Chicken breast saute. flambe with a light porcini mushrooms cream sauce

Chicken breast sauteed with artichoke hearts ina garlic, white wine and butter sauce

Chicken braised in a medley of fresh vegetables, tomato and wine sauce

House speciality. golden fried eggplant baked in tomato sauce, mozzarella, parmesan and fresh basil

Lasagna made with fresh vegetables in season

Flat egg pasta noodles in rich cream and parmesan cheese sauce

Pasta tossed with homemade pesto cream sauce

Pasta sauteed in olive oil, white wine, garlic, broccoli and fresh spinach with a touch of marinara sauce

Pasta in fresh tomato and basil sauce

Cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce

Pasta in fresh tomato and basil sauce

Spaghetti marinara and meatballs

Pasta quills in butter with parmesan cheese

Cheese ravioli with marinara sauce

Flat egg pasta noodles in rich cream and parmesan cheese sauce

Breaded, deep fried and served with marinara sauce

Cream puffs filled with vanilla ice cream served with chocolate sauce and roasted almonds

Italian ice cream made daily

Swiss chocolate cube filled with chocolate mousse truffle and drizzled with a sweet berry sauce of the season

Italian baked cream custard

Caffe with grand marnier and kahlua topped with fresh whipped cream

Regular coffee or tea with lemon