Cold
- One Forty Raw Bar
  
  Pacific oysters, snow crab claws poached shrimp, cocktail sauce, mignonette
- Hawaiian Poke
  
  Ahi & sesame, sriracha aioli, furikake lavosh, avocado, scallions
- Hirabara Farms Lettuces
  
  Shaved vegetables, peppercorn, red wine vinaigrette
- Prime Tenderloin Tartare
  
  Arugula, peppercorn, red wine vinaigrette
- Asian Pear Salad
  
  Macadamias, whole grain-mustard honey dressing, blue cheese, papaya, mango
- Steakhouse Wedge
  
  House parmesan dressing, cherry tomatoes, smoked bacon, scallions
- Shrimp Cocktail
  
  Pickled mustard seed, bloody mary tomatoes, smokey cocktail sauce

Hot
- One Forty Bones
  
  Roasted bone marrow, lemon parsley salad
- Maui Onion Soup
  
  Aged sherry, gruyere
- Jumbo Lump Crab Cake
  
  Melted leeks, sauteed ali'i mushrooms, sugar snap peas, lemon aioli
- Oyster Lobsterfeller
  
  Lobster, oyster, spinach, lobster cream, applewood smoked bacon
- Kahuku Corn Soup
  
  Sea salt cracker, butter poached lobster, lemon cream, baby basil

Usda Prime
- 6 oz. Prime Filet & Lobster
  
  Poached lobster, bearnaise, buttered asparagus, potato puree
- 12 oz. Prime Rib Eye
  
  Bourbon glazed cippollini, truffled scalloped potatoes, wilted organic greens, shallot jus
- 10 oz. Prime NY Steak
  
  Wedge fries, heirloom cherry tomatoes, blue cheese & bacon aioli

American Wagyu - Snake River Farms

Sauces herb garlic & blue cheese butter, tarragon bearnaise, cabernet bordelaise, beurre rouge
- Flat Iron 7 Oz
- New York 10 Oz
- Rib-Eye 12 Oz

Fresh Catch
- Pan Seared Mahi Mahi
  
  Heirloom vegetables, avocado puree, lilikoi emulsion
- Hawaiian Snapper
  
  Carrot chipotle puree, heirloom cherry tomatoes, hericot vert, mango-lime butter
- Ahi Tuna
  
  Sesame seed crusted with edamame relish, wasabi puree
- Pan Seared Shutome
  
  Papaya raisin chutney, applewood smoked bacon, spinach, kabocha squash

Terraine
- Slow Braised Kalbi Style Short Rib
  
  Coconut sweet pea puree, ali'i mushroom, crispy wonton
- Guava Baby Back Ribs (Half or Whole)
  
  House slaw, warm potato salad
- Orange & Ginger Roasted Chicken
  
  New potatoes, pipinola shoots, candied orange
- Vegetarian Preparation
  
  Chef's daily inspiration

Special Features
- One Forty Blindfolded
  
  Chef's signature 5-course tasting menu
- The One Forty Experience
  
  Meat for two, 24 oz. bone in usda prime rib eye, one forty red dirt roasted bone marrow, lemon parsley salad, hamakua mushrooms, truffled scalloped potatoes, housemade crusty bread

Sides
- Kalua Pork & Dill Mac
- Baked Potato
- Yukon Gold Potato Puree
- Green Bean Casserole, Hamakua Mushrooms
- Smoked Pork Hock Succotash
- Broccolini & Rainbow Carrots

Desserts
- One Forty Chocolate Souffle
  
  Warm chocolate sauce, chocolate mint iced cream
- Wave Carrot Cake
  
  Ginger gelato, confit of carrot, maui gold pineapple
- Seven Layer Buttermilk Chocolate Cake
  
  Upcountry raspberry compote, mascarpone sorbet
- Alberta's Apple Banana Cream Pie
  
  Tropical fruit & lilikoi salsa, coconut sorbet
- Hawaiian Malasadas
  
  Warm malasadas filled with raspberry jam served with creme fraiche mousse, lime kula strawberries, mango lilikoi sorbet
- Tete-A-Tete Hawaiian Vanilla Creme Brulee
  
  Mixed berries & belgian nut cookies
- Ice Cream
  
  Vanilla , chocolate, rocky road & strawberry
- Sorbets
  
  Pineapple, coconut, guava, lilikoi, mango and lemon

From Our Island Bakery
- Croissants
- Chocolate Croissants
- Almond Croissants
- Blueberry Muffins
- Bran Muffins
- Daily Gluten-Free Muffins
- Sesame Bagels
- Cinnamon Raisin Bagels
- Plain Bagels White
- Wheat
- Sourdough
- Rye
- Multi-grain and Raisin Breads
- Assortment of Sweet and Savory Pastries

Seasonal Selection of Sliced and Whole Fruits
- Pineapple
- Papaya
- Honeydew
- Cantaloupe
- Blueberries
- Raspberries
- Strawberries
- Apples
- Mangos
- Oranges
- Bananas
- Pears
- Watermelon
- Grapes

Catch of the Day
- Smoked Salmon and Gravlax
- Locally Caught and House Cured Fish

Farm Fresh Dairy, Meat and Grains
- Local Artisan Cheeses
- Sliced Ham and Charcuterie
- Corn, Wheat, Bran and Granola Cereals
- Variety of Low Fat Fruit and Greek Style Yogurts

Dried Fruits and Nuts
- Dried Papaya
- Pineapple
- Coconut
- Mango and Raisins
- Walnuts
- Pecans and Almonds

Creative Juice Blends
- Creative Juice Blends
  
  Daily variety of freshly made fruit and vegetable juices

Design Your Own Smoothie
- Design Your Own Smoothie
  
  Your choice of fruit, berries, melon, yogurt, milk, honey, nuts, flax seed or protein enhancement

Hot Selections From The Kitchen
- Two Eggs Any Style
- Omelet Any Style
- Brioche French Toast
- Crispy Waffle
- Breakfast Burrito
- Buttermilk Pancakes
- Traditional Eggs Benedict
- Smoked Salmon Benedict
- Applewood Smoked Bacon
- Breakfast Potatoes
- Maple Pork Sausage
- Portuguese Sausage
- Chicken Sausage
- Turkey Sausage

Fresh Island Fruit
- Hawaiian Pineapple
- Rainbow Papaya or Seasonal Melon
- Seasonal Fresh Berries
  
  Cream and brown sugar
- Seasonal Fresh Fruit Plate and Yogurt

Cereal
- One Forty Tropical Granola
- Swiss Bircher Muesli
- Baked Oatmeal
  
  Apples, pears, sliced almonds and soy milk
- Selection of Dry Cereal with Fruit

From Our Island Bakery
- From Our Island Bakery
  
  Selection of 3 freshly baked pastries, selection of toast white, whole wheat, 7 grain, raisin, rye or sourdough english muffin, bagel and cream cheese cinnamon raisin, sesame or plain

Tropical Smoothies
- Manele Bay Breeze Smoothie
  
  Papaya, banana and orange

Specialties
- The Lana'i Breakfast
  
  Farm fresh eggs, breakfast potatoes, choice of turkey sage sausage, pork sausage, portuguese sausage or crisp bacon
- Make Your Own Omelet
  
  Ham, cheddar cheese, onions, mushrooms, bell peppers
- Eggs Benedict
  
  House cured bacon, english muffin, hollandaise sauce
- Breakfast Burrito
  
  Scrambled eggs, chorizo, pepper jack cheese, salsa, sour cream, guacamole, tomatoes, spanish rice
- Buttermilk Pancakes
  
  Warm maple syrup
- Banana Macadamia Nut Stuffed French Toast
  
  Coconut syrup
- Hawaiian Waffle
  
  Coconut tapioca, caramelized bananas

Menu for ONE FORTY provided by Allmenus.com

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