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2 Poached haleakala ranch eggs, foccacia, spicy hollandaise with lilikoi glazed homefries
Housemade bacon with spicy lilikoi glaze
pineapple salsa
2 Haleakala ranch eggs cooked over easy, steamed rice, smoked portobello mushroom gravy
Lilikoi glazed homefries or fresh island fruit
Hangar one chipotle vodka, horseradish, red onions, balsamic vinegar, salt and pepper, sriracha
Tito's hand-made vodka, st. germaine, canton ginger, cardamom syrup, lemon
Whalers dark rum, bailey's, kahulua, maui oma coffee, whipped cream
Fresh seasonal fruit, mint yogurt dipping sauce
Local tropical fruit compote, toasted coconut and yogurt
Haiku apple bananas, bittersweet chocolate chips, Sugar cane tropical fruit syrup
3 Haleakala ranch eggs, housemade kiawe wood smoked bacon, 2 mac nut pancakes, lilikoi glazed homefries
Maui onion, 2 eggs, smoked portobello gravy
Maui gold pineapple and pomegranate, mango and lime, lilikoi orange and guava, kula strawberry and maui gold pineapple, sugar cane pineapple coconut
Guava, orange, tomato, cranberry, pineapple, pog
Sugar cane house blend coffee
With our housemade foccacia
Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette
Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing
Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan
House smoked pork shoulder, housemade focaccia, cheddar-jack cheese, asian slaw and hoi sin BBQ sauce, hand cut sweet and russet potatoes dusted with tahitian vanilla
Grilled teriyaki chicken breast, romaine hearts, ginger garlic dressing, pineapple salsa, upcountry potato salad
Ginger garlic seasoning, cheddar cheese, guava-chipotle aioli, smoked portobello, kiawe smoked bacon, onion straws, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
Chef chin's asian remoulade, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
Mac nut crusted mahi mahi filet, asian slaw, spicy lilikoi and maui gold pineapple salsa, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
Pineapple salsa, coconut rice, lilikoi dipping sauce
Ahi slider with asian slaw and pickled ginger, house-made portuguese sausage slider with pineapple salsa, island frittes
Spicy kung pao souce, pepperoncini, peanuts
Asian slaw, wasabi, pickled ginger and ponzu
Lobster, shrimp, crab, onion, mayo, sriracha, carrot, celery served with our house-made foccacia
Maui onion, green onions, haupia, and kula cabbage
Garlic, hot pepper, peanuts
Chilled grilled maui gold pineapple, li hing mui powder
Tahitian vanilla, burnt butter
Duo of molokai purple and russet potatoes, celery, maui onion, garlic mayo
Kung pao vinaigrette, sesame oil, peanuts and furakaki
Hawaiian smoked sea salt and sesame
Handcut sweet and russet potatoes, house-made asian remoulade
Upcountry vegetables, brown rice, pineapple salsa
Chef's signature dish. ahi tuna, sesame spinach salad, wonton chips, trio of aioli. Teriyaki, ponzu, and asian remoulade
Red wine demi-glace, italian parsley oil
Garlic, hot pepper, peanuts
Chilled grilled maui gold pineapple, li hing mui powder
Chipotle cream and asian pesto
Taro bun, house made portuguese sausage, pineapple salsa
Kung pao vinaigrette, sesame oil, peanuts and furikake
Garlic-saffran aioli and shaved parmesan
Handcut sweet and russet potatoes, sriacha ketchup
Pineapple salsa and lilikoi dipping sauce
Tahitian vanilla, burntbutter
Lilikoi-sriracha buffalo sauce
Napa cabbage, pickled ginger and asian remoulade
Wasabi mashed potato, panko crust, bacon jam jus
Heirloom tomatoes, thai basil pesto vinaigrette and balsamic glaze
Green onions, yuzu-teriyaki dipping sauce
Hawaiian smoked sea salt and sesame
Chicken livermousse, dijon mustard, port gelee, focaccia crostini
Iceberg lettue, house cured bacon, crispy onion, upcountry tomato
Upcountry vegetable, brown rice, and pineapple
Garlic-saffron aioli, Tahitian vanilla salt
With our housemade foccacia
Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette
Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing
Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan
Mac nut pesto risotto, edamame-tomato ragout, bacon jam jus
Cooked rare, wasabi mashed potatoes, haiku baby bok choy, nori-komi furikake and sweet and spicy lilikoi sauce
Wok fried brown rice and kula vegetables, maui lime butter
Mashed upcountry purple yams, creamed garlic spinach and smoked portobello mushroom sauce
Kula leek and edamame fondue, sticky rice and lilikoi beurre blanc
Asian BBQ braised short ribs, mashed purple yams, burgundy-five spice gravy and tobacco onions
Kale, baby bok choy, edamame, smoked portobello, asian pesto crostini
Thai spiced red and green curry broth, coconut scented jasmine rice, maui gold pineapple salsa and mixed sprouts
Sauteed pacific prawns, sliced flat iron steak, wasabi mashed potatoes, haleakala mushrooms, honey ginger reduction
Li hing mui pinapple, pacific prawns, ahi poke
Asian BBQ braised short ribs, mashed upcountry purple yams, burgundy five-spice gravy, tobacco onions
Thai spiced red and green curry broth, coconut scented jasmine rice, maui gold pineapple salsa, sprouts
Mac nut pesto risotto, edamame-tomato ragout, bacon jam jus
Pineapple upsidedown cake
Pacific prawns, ahi poke, li hing mui pineapple
Thai spiced fish and clam chowder, stuffed maui wedge
Trio of fresh local catch
Chin-choy short rib, kona coffee scented filet, crab crusted chicken breast, trio of sauces
Master chef philippe chin's desert sampler, fresh brewed sugar cane hawaiian press coffee