The Terrace Chef-Crafted

Shaved hearts of palm, citrus brown butter

Pickled carrot, shoyu-vinegar dipping sauce

Lemongrass sauce, pickled vegetable, toasted baguette, cilantro

Fig-maui onion panini, raspberry vinaigrette

House-made fresh mozzarella, prosciutto

Hearts of romaine, green olive anchovy dressing, focaccia croutons

Haiku tomato, garden swiss chard, apple smoked bacon

Roasted kula beets, kabocha squash

Buckwheat soba noodles, lemongrass sauce

Baby spinach, romesco sauce

Seasonal preparation

Shu-mai, spicy soy

Kona crab, jumbo prawns, scallops, hawaiian fish of the season, saffron, tomato

Crisp parsnips, szechuan peppercorn sauce

Hamakua farm mushrooms

Sherry vinegar, smoked bacon sauce

House-made pickles, apple smoked bacon, white cheddar

Black pepper chicken, gorgonzola, roasted tomato

Shrimp scampi, manchego, olive oil, roasted garlic

Housemade soft mozzarella, garden pesto, dried sunburst tomato

Roasted artichokes, surfing goat dairy cheese

Avocado, tobiko caviar, wonton chips

Coconut, calamansi, crispy moloka?i chips

Avocado, creme fraiche, melba toast