Maui Fish and Pasta

Ho farm spinach, squirrel farm tomato, seasonal mushrooms, garlic butter

Backyard basil pesto, parmesan cream

Slow cooked beef & pork, parmesan

Clams, seasonal seafood, local root vegetables, cream

Spinach, red onion, tomatoes, balsamic vinaigrette, pepperoncini, chili aioli

With chef brandon's hawaiian chili pepper glaze

Hawaiian ahi tuna, shredded cabbage, pickled ginger, wasabi

Waipoli Farms romaine, croutons, homemade Caesar dressing, parmesan cheese

Ho farm mixed field greens, squirrel farm tomatoes, red onions, candied walnuts, house vinaigrette

Two 4 oz hawaii rancher's chuck patties, tomato, lettuce, pickle

Smoked turkey, applewood smoked bacon, lettuce, tomato, avocado crema, sourdough

Ciabatta bread, melted mozzarella, house tomato sauce

Seared mahi mahi, lettuce, tomato, house made dill tarter sauce, potato bun, fries or chips

Spice rubbed mahi mahi, fresh corn tortillas, shredded cabbage, tomato salsa, tomatillo salsa, fries

Tempura fried cod, french fries, cole slaw, house made dill tarter sauce

Blackened ahi, ho farm spinach, ginger-soy vinaigrette, crispy won tons

Cajun seared mahi mahi, waipoli farm romaine, squirrel farm tomatoes, kamuela farm cucumber, pepperoncini, kalamata olive, surfin goat dairy feta, vinaigrette

Fresh local tuna, mayonnaise, sweet pickle, kula onion, cucumber, dijon. Served in a Ho farm tomato crown & mixed greens

Choice of: chef brandon's hawaiian chili pepper glaze frank's hot sauce glaze, just wings and ranch dipping sauce

Two 4 oz wawaii rancher's beef chuck patties, tomato, lettuce, pickle

Tempura fried cod, french fries, cole slaw, house made dill tartar sauce

Seared mahi mahi. lettuce, tomato, house made dill tartar sauce, potato bun, fries or chips

California roll: crab, avocado and cucumber spicy tuna boom boom roll: hawaiian ahi, kamuela farm's cucumber, thai chili sauce, & a sweet soy drizzle

Tamarind BBQ sauce, cole slaw, potato bun

Slow cooked beef & pork, parmesan

With sunny side up farms fresh egg, parmesan cheese, capers & drizzled with truffle oil

Tamarind BBQ sauce, cole slaw, potato bun, french fries

Sliced pan seared steak, onions, mushrooms, sweet soy glaze, two scoops steamed rice

Spinach, red onion & tomatoes, balsamic vinaigrette, pepperoncini, chili aioli

Steamed soybeans, lightly salted

Waipoli farms jr romaine, parmesan cheese & croutons

Ho farm mixed field greens, squirrel farm tomatoes, red onions, candied walnuts, house vinaigrette

Fresh bananas & chocolate in a macadamia nut shortbread crust, topped with whipped cream

Kona coffee ice cream, swirled with chocolate, topped with macadamia nuts, coconut shavings & fresh berries

Topped with caramelized sugar

With caramel sauce & whipped cream topped with Kula strawberry

Fresh berries, Thai basil and toasted almonds

Flourless chocolate cake with melted chocolate inside, drizzled with a caramel-chocolate sauce & served warm with lappert's hawaii white macadamia nut ice cream

Lappert's hawaii ice cream with flavors of vanilla bean, double chocolate fudge or white chocolate macadamia nut

With caramelized maui onions, topped with a crispy golden brown swiss cheese gratin

Fresh buratta, olive crostini, prosciutto, basil, charred tomato, smoked chili oil, Hawaiian black salt

Lightly seasoned & flash fried brussels sprouts served with a sunny-side up Local We-Farms fresh egg, capers & mushrooms, sprinkled with parmigiano-reggiano cheese & truffle oil

Lightly battered & spiced local hawaiian ahi & kamuela farm's cucumber served with Thai chili sauce & a sweet soy glaze drizzle

Two white shrimp over kula corn & ricotta ravioli in a creamy Kapalua basil pesto & roasted tomatoes, with fresh grated parmigiano-reggiano cheese

Spicy tuna roll topped with fresh hawaiian ahi, masago, avocado & kaiware sprouts, drizzled with sweet soy glaze & a sweet thai chili ai¨oli

Spinach, red onion & tomatoes tossed with a balsamic vinaigrette & finished with a chili ai¨oli

Sweet maui corn butter & crispy prosciutto

Big-eye ahi, red onion, roma tomatoes, red radish & Big Island cucumbers, tossed with a ginger-soy vinaigrette & avocado puree

Shrimp, wasabi cocktail sauce, lemon wedge

Freshly baked baguette topped with herbs, butter, parmesan & mozzarella cheeses

Wrapped with blue crab mix, hass avocado & kamuela farm's cucumber

Pacific black tiger shrimp, garlic, chili, honey, fresh herbs, shoyu

Locally caught fresh Hawaiian ahi thinly sliced to order

Three slices of fresh hawaiian ahi lightly seared on sushi rice, topped with homemade ginger cilantro pesto, hot red chilies & chili ai¨oli

Freshly baked baguette topped with herbs, butter, parmesan & mozzarella cheeses

Escabado farm mixed greens, squirrel farm tomatoes, candied walnuts, gorgonzola, lilikoi vinaigrette

Waipoli farm junior romaine, herbed croutons, pecorino romano, house made caesar

Veal-pork-beef slow simmered bolognaise sauce, pecorino romano, garlic toast

Housemade fettuccini, sauteed chicken breast, creamy alfredo sauce

Fresh housemade fettuccine in an alfredo sauce with summer peas, edamame, char grilled kula corn

Herbed couscous, sugar peas, coconut curry, cilantro chutney

Local tomatoes, fried capers, arugula, extra virgin olive oil, mustard, hawaiian sea salt

Fresh housemade fettuccine in an alfredo sauce with summer peas, edamame, char grilled kula corn

Marinated shrimp on a bed of housemade fettuccine pasta, tossed in a homemade San Marzano tomato cream sauce, with hamakua mushrooms & local baby spinach

Uncle louie's Italian sausage, onions, peppers, garlic in a rich slow simmered tomato sauce

Housemade veal-beef-sausage meatballs, traditional meat sauce

Creamy four cheese polenta, crispy capers, tomato-shallot butter

Rigatoni pasta tossed with a rich meaty slow simmered housemade bolognese sauce

Grilled 12 oz. cut with a hawaiian salt crust & crunchy Kula basil pesto, topped with a truffle arugula salad, served with mashed potatoes & homemade worcestershire sauce

House made pappardelle, slow simmered short ribs, red wine jus, parmigiano-reggiano

Grilled to perfection, then glazed with big island's hamakua mushroom demi glace, served with homemade mashed potatoes & farm fresh vegetables

Pepper crusted NY strip, green peppercorn cognac sauce, parmesan-truffle fries, bacon-gorgonzola tapenade

Served with drawn butter, mashed potatoes, seasonal fresh vegetables & fresh lemon

From land to sea. Grilled 12 oz. rib eye steak & pan roasted 7 oz. lobster tail, with homemade worcestershire sauce & drawn butter, served with mashed potatoes & seasonal fresh vegetables

Waipoli farm Jr romaine, herbed croutons, pecorino romano, house made caesar

Escabedo farm field greens, squirrel farm tomatoes, candied walnuts, gorgonzola, passion fruit vinaigrette

Escabedo farm butter lettuce, squirrel farm tomatoes, hard cooked egg, bacon, gorgonzola vinaigrette

Roasted kula beets, squirrel farm tomatoes, arugula, artisanal ricotta, balsamic vinaigrette

With mashed potatoes & vegetables

Raspberry & lemonade

Chocolate, banana & ice cream

Raspberry, ice cream & coconut blend

Mango, passion fruit, banana & ice cream

Fresh bananas & chocolate in a macadamia nut shortbread crust, topped with whipped cream

Kona coffee ice cream, swirled with chocolate, topped with macadamia nuts, coconut shavings & fresh berries

Topped with caramelized sugar

With caramel sauce & whipped cream topped with Kula strawberry

Fresh berries, Thai basil and toasted almonds

Flourless chocolate cake with melted chocolate inside, drizzled with a caramel-chocolate sauce & served warm with lappert's hawaii white macadamia nut ice cream

Lappert's hawaii ice cream with flavors of vanilla bean, double chocolate fudge or white chocolate macadamia nut

Lilikoi sherbet pie swirl with a passion fruit drizzle, topped with macadamia nuts & finished with fresh berries

Coke, diet coke, sprite, dr. pepper, lemonade

Strawberry, mango, pomegranate

12 oz. can, Maui, Hawaii cane sugar, honey. 160 cal.