Lahaina Store Grille & Oyster Bar
(808) 661-9090

Dinner

Starters
- Masa-Harina-Crusted Calamari with a Watercress Remoulade $10.00
- Spinach-Artichoke Dip with Grilled Flatbread and Surfing Goat Dairy Cheese $12.00
- Portobello Mushrooms, Beer-Battered and Coconut-Breaded, with Habanero Aioli $9.00
- Tellicherry-Pepper-Crusted Ahi Drizzled with Wasabi Aioli $12.00
- Housemade French Fries Finished with a Garlic-Basil Seasoning $6.50
- Crawfish Cakes with Pumpkin-Seed Puree, Creole Aioli, and Avocado Salsa $8.00
- Oyster Fritters with Sesame-Coriander Vinegar $12.50
- Sauteed Manila Clams with a Dijon-Caper White Wine Sauce $12.50

Salads
- Hearts-of-Romaine Caesar with Crispy Anchovies and Roasted Red Peppers, Topped with Shaved Parmesan Cheese $6.00
- Kula Tomato Caprese with Balsamic Drizzle and Housemade Mozzarella $8.50
- Upcountry Greens Tossed with Our House P.O.G. Vinaigrette $5.00
- Butter Lettuce Wedge Topped with Gorgonzola Cream and Maui Onion Confit $7.00

Fresh Semolina Pastas
- Linguine with Clams, Jumbo Prawns, and Portuguese Sausage in Roasted-Tomato Jus $24.00
- Housemade Lobster Ravioli Topped with Parmesan Broth $19.50
- Fettuccine with Grilled Chicken, Shiitake Mushrooms, Crispy Pancetta and Julienne Snow Peas, Tossed in a Light Cream Sauce $18.00
- Potato Gnocchi with Country Ham, Shiitake Mushrooms, English Peas, and Fresh Tomatoes Topped with a Light Cream Sauce $23.00

Surf - Dinner Entrees
- Coconut Prawns Served with Purple Sticky Rice and Stir-Fried Vegetables $26.00
- Coriander-Cumin-Crusted Ahi with Stir-Fried Vegetables Served Atop Saffron Risotto and Wasabi Butter $26.50
- Fresh Mahimani Topped with Sweet Coconut-Ginger Cream, Served with Baby Greens
- Two Buttermilk Battered Fried Cold Water Lobster Tails Served with Lemon Basmati Rice, Baby Greens, Served with a Mustard and Plum Sauce
- Caramelized Sea Scallops over Vegetable Risotto with a Thai-Basil Lobster Broth $26.50
- Orange-Dusted Jumbo Prawns over Butternut Squash Ravioli with Brown-Butter Sage Vinaigrette $26.00
- Cashew-Coconut-Crusted Opakapaka Atop Habanero Mashed Potatoes with Papaya Jam Chutney

Turf - Dinner Entrees
- Mongolian Pork Chops Double-Cut and Slow-Roasted, Served with Braised Red Cabbage and Mustard Demi $24.00
- Maui Cattle Flatiron Steak with Jumbo Prawns and Roasted Red Potatoes $32.50
- Grilled Tenderloin Served with Cambozola Cheese, Caramelized Onions, Roasted Shallot Mashed Potatoes, Topped with Housemade Worcestershire Sauce $29.50
- Firecracker-Glazed Lamb Chops with Parsnip Puree, Baby Carrots, and Sugar Snap Peas Topped with Cabernet Hoisin Sauce $26.00
- One-Pound Prime Rib with Sour Mashed Potatoes and Horseradish Cream $26.00
- Seawater-Soaked Free-Range Chicken Served with Melted Vegetable and Potato Puree, Topped with Chicken Demi $19.50

Menu for Lahaina Store Grille & Oyster Bar provided by Allmenus.com

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