Chopped upcountry romaine lettuce
Big island tomatoes with roasted garlic vinaigrette and mauna kea goat cheese.
Orange sesame dressing with fresh hearts of palm
Hula caesar topped with thinly sliced seared ahi.
Served with lemon butter
Spicy roasted with cucumber yogurt raita
Pineapple salsa on spinach salad with chile lime vinaigrette
Wasabi and black pepper sauce
Chef peter merrimans favorite creations featuring the best of hawaiis seafood, meats and produce.
Penne pasta and fire roasted big island tomatoes
Roasted maui onion and red pepper sauce, pickled lemon garnish
Lobster, shrimp, scallops and hawaiian fish simmered in a coconut cilantro broth
Upcountry vegetables, coconut curry, with jasmine rice
Kiawe grilled with fresh herb butter
Lemongrass beurre blanc and chinese black bean sauce
Hula's steak diane, with shiitake mushroom cream and lilikoi butter
Fresh fish in lime, coconut milk, maui onion and chili
Macadamia nuts and black bean maui onion relish
Raw ahi with shoyu, maui onions and chili flakes
Thai style marinated in lime, lemongrass and ginger
Fresh hawaiian ahi with wasabi and shoyu
Cooked with banana leaf and mango barbecue sauce
Guava plum sauce
Lump crab and sugar snaps, pickled plum vinaigrette
Seafood potsticker, imu ribs, and ahi poke roll
Menu for Hula Grill Kaanapali provided by Allmenus.com
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