Hula Grill Kaanapali

Chopped upcountry romaine lettuce

Big island tomatoes with roasted garlic vinaigrette and mauna kea goat cheese.

Orange sesame dressing with fresh hearts of palm

Hula caesar topped with thinly sliced seared ahi.

Served with lemon butter

Spicy roasted with cucumber yogurt raita

Pineapple salsa on spinach salad with chile lime vinaigrette

Wasabi and black pepper sauce

Chef peter merrimans favorite creations featuring the best of hawaiis seafood, meats and produce.

Penne pasta and fire roasted big island tomatoes

Roasted maui onion and red pepper sauce, pickled lemon garnish

Lobster, shrimp, scallops and hawaiian fish simmered in a coconut cilantro broth

Upcountry vegetables, coconut curry, with jasmine rice

Kiawe grilled with fresh herb butter

Lemongrass beurre blanc and chinese black bean sauce

Hula's steak diane, with shiitake mushroom cream and lilikoi butter

Fresh fish in lime, coconut milk, maui onion and chili

Macadamia nuts and black bean maui onion relish

Raw ahi with shoyu, maui onions and chili flakes

Thai style marinated in lime, lemongrass and ginger

Fresh hawaiian ahi with wasabi and shoyu

Cooked with banana leaf and mango barbecue sauce

Guava plum sauce

Ponzu sauce

Lump crab and sugar snaps, pickled plum vinaigrette

Seafood potsticker, imu ribs, and ahi poke roll