I'O

Sauteed fresh fanny bay oysters on grilled crostini with spicy cilantro butter and chives

Fresh strips of ahi tossed with julienne herbs, lettuces and maui onions from our farm in honey chili water and sprinkled with black sea salt

Panko crusted crab and goat cheese cakes with roasted red bell peppers, garlic and a caramelized maui onion and miso aioli with green papaya slaw

Fall off the bone tender, grilled baby back pork ribs, hoisin barbeque glaze, grilled maui gold pineapple

Scallops & big island mushrooms sauteed with fresh thyme, olive oil and lime

Nori, wasabi and panko crusted sashimi ahi, green papaya salad, soy ginger dressing

Our soup of the day is filled with one of our chef's fresh ideas. consult your foodie, server for details and wine pairing

A variety of power greens, pea shoots, mung beans, maui onions, quinoa, greens and herbs in a seasonal island vinaigrette

Assorted o'o farm greens & vegetables, fresh herbs, olowalu tomatoes with maui onions and feta cheese tossed in a citrus mustard vinaigrette

Farm arugula with green papaya and carrot ribbons tossed in a pink peppercorn honey vinaigrette

Roasted waipoli fennel, maui oranges, fresh oregano, olive oil and molokai sea salt

Roasted heirloom beets in our farm pesto with feta cheese, macadamia nuts, and raisins

Organic leafy greens with garlic confit and toasted sesame seeds

Kula beans sauteed with italian parsley, garlic bread crumbs and lemon zest

Sauteed hawaii island mushrooms with sliced shallots, thyme & lemon juice

A medley from the farm cooked just right

Organic kupa'a farms potatoes sauteed with kula rosemary, shallot, and molokai sea salt

Grilled fresh catch with seasonal fruit, greens & rice with a passion fruit dressing and a basil yogurt accent

Oven roasted fresh fish topped with a lightly spiced crab salad over wilted greens and served with a roasted corn coconut sauce & o'o farm basil pesto accent

Oven roasted fish with a lemongrass pesto & olowalu tomatoes, goat cheese fondue sauce & white truffle oil accent over rice and dill cucumber salad

Lamb chops grilled with madras curry & porcini mushroom spice, roasted o'o beets, pineapple demi glace & lavender yogurt accent

Seasoned with molokai sea salt, roasted root vegetables, mashed potatoes and fresh hawaiian peppercorn brandy sauce

Seared fresh catch with lobster coconut curry sauce over a mushroom asparagus risotto, grilled petit filet mignon, grilled madras curry and porcini mushroom dusted lamb chop with a pineapple demi

Beet juice infused, with roasted kula beets & feta cheese garnish

Carrot juice infused, with o'o farm baby heirloom carrots & mint oil

Pesto with assorted o'o farm greens & garlic confit

Ali'i mushrooms flamed with brandy, shallots, olowalu orange zest & thyme

Choose from tonight's fresh selection of catch marinated in fresh herbs & cold pressed olive oil, seasoned with molokai sea salt choice of sauces goat cheese fondue, lobster butter, or pesto

Kaiulani spice charred ahi in o'o farm kaffir lime oil

Pan seared with lobster butter sauce

All natural carlton farms pork cheek medallions braised in maui ti leaf sweet garlic jus

Braised maui cattle beef short rib, braising glaze

Mixed peppercorn and molokai sea salt, fresh hawaiian peppercorn brandy sauce