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Volcano spiced, seared rare, pickled ginger, wasabi, soy sauce
Roasted red pepper coulis, asian pesto, sweet potato crisp
Maui gold pineapple-papaya slaw, spicy remoulade sauce
Thai sweet garlic-chili aioli, macadamia nut pesto
Slow roasted, hawaiian plum barbeque sauce
Snow crab claws, tiger shrimp, seared ahi, oysters on the half shell cocktail sauce, wasabi aioli, ogo cucumber vinaigrette
Mixed blend of baby lettuces, grilled big island hearts of palm, vine ripe tomato basil-papaya seed vinaigrette
Oven roasted, chilled, crisp up-country greens, maui surfing goat cheese balls liliko'i vinaigrette
Crisp romaine lettuce, roasted garlic crostini, cherry tomato, creamy caesar dressing
Caramelized up county mai onions, rich beef chicken broth, fresh herbs provolone and parmesan cheese
Local vine ripe tomatoes, vegetables-herb stock, surfing, goat cheese crouton
Fork tender boneless beef short ribs, tomato scallion relish, port wine demi, butter whipped mashed potato
Japanese panko crusted, stuffed with maui surfing goat cheese, fresh herbs
Assortment of grilled garden fresh vegetables, marinated in extra virgin olive choice of linguine pasta or wild rice pilaf
Our most tender cut served with herb butter
Signature cut accompanied with maytag blue cheese butter
Center cut with kula onion ring
With fresh lemon and drawn butter
With fresh lemonand drawn butter
Lobster, scallops, clams, shrimp, crab claw, fresh catch, tomato fennel broth pernod, fresh italian herbs, choice of linguini pasta or wild rice pilaf
Broiled, fresh lemon, drawn butter
Garlic, capers, white wine, vine ripe tomato, hamakua mushrooms, linguini pasta noodles
Please order in advance and allow 25 minutes for preparation
Coconut & chocolate pudding in a macadamia nut shortbread crust
Oreo cookie crust, kona coffee ice cream and chocolate fudge
Haupia coconut ice cream with layers of chocolate cake wrapped in marzipan and glazed with chocolate ganache