Tropica menu - Lahaina HI 96761

Pupu's and Starters
- Prosciutto Wrapped Sea Scallops $12
  
  griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004
- Hamakua Mushroom Gnocchi $12
  
  oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004
- Smoked Paprika Grilled Prawns $12
  
  jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003
- Tempura Ahi Roll $14
  
  served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004
- Seafood Antipasto $14
  
  ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY
- Crab and Rock Shrimp Cake $12
  
  guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004
- Pacific Mussels and Clams $12
  
  saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004
- Pan Seared Foie Grass $20
  
  brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003

The Freshest Kula Greens
- Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato $9
- Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry $8
  
  alii kula lavender vinaigrette, inspired by ?the spa at the westin maui',
- Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella $11
  
  shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze

House Made Soups
- Tropica's Famous Lobster Chowder, Tabasco Butter and Chives $9
  
  ravenswood, merlot, sonoma county, California, 2001
- Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil $9
  
  michele chiarlo, cortese, gavi doc, Italy, 2003

Stone Baked Flat Breads
- Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil $10
  
  buehler vineyards, zinfandel, napa valley, California, 2000
- Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers $12
  
  lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003
- Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest $11
  
  domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

Hibachi Grilled Asian Skewers
- Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw $10
- Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad $12
- Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad $14
- Da Kine Sampler-Beef, Chicken, and Shrimp to Share $21

Tropica Entrees
- Hawaiian Catch of the Day
  
  created daily using the freshest variety of fish and local products
- Ahi, Pepper Seared to Medium Rare $32
  
  sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003
- Mahi-Mahi, Charbroiled with Alaea Sea Salt $32
  
  fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by ?the spa at the westin maui',
- Royal Hawaiian Moi, Whole Wok Fried Crisp $34
  
  asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003
- Hawaiian Snapper, Porcini Dusted and Oven Roasted $34
  
  choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003
- Pesto Grilled Giant Tiger Prawns $29
  
  pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.
- Pacific Seafood Paella $39
  
  saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by ?the spa at the westin maui',
- Steamed Whole Kona-Maine Lobster $48
  
  farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003
- Veal Osso Buco $40
  
  slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003
- Grilled New York Strip, $32
  
  ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles
- Tenderloin of Beef $38
  
  truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001
- Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree $28
  
  truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001
- Tristan Lobster Tail $36
  
  mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003
- Rotisserie Half Chicken $28
  
  maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000
- Tempura Maui Tofu $21
  
  baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004
- Garlic Shrimp Penne Rigate $26
  
  roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan