Soup And Salad
- Our "Signature" Soup $16.00
  
  coconut, sweet corn & lemongrass, garnished with crab & cilantro salad
- Potato and Leak Vichyssoise $19.00
  
  truffle crab, avocado and caviar
- Hana Heirloom Tomato and Bread Salad $17.00
  
  warm "surfing" feta cheese
- Banyan Tree House Salad $17.00
  
  hearts of palm, "surfing" goat cheese and balsamic dressing

Starters
- Banyan Tree Appetizer $40.00
  
  chef jojo's creation of three unique appetizers
- Sake Braised Manila Clams $18.00
  
  chinese sausage and spring onions
- Adobo Glazed Kurobuta Pork Belly $18.00
  
  maui onion risotto
- Seared Hudson Valley Foie Gras $20.00
  
  toasted hawaiian sweet bread, pineapple and frisee
- Pineapple Scallops $19.00
  
  jicama-basil salad and summer melons
- Pristine Pacific Oysters on Sparkling Ice $20.00
  
  pickled maui onion and fresh calamansi citrus
- Ahi Tuna Sashimi Plate $20.00
  
  japanese cucumber salad, soba noodle roll and avocado sorbet

Seafood Entrees
- Sauteed Kona Kampachi $39.00
  
  mustard greens, avocado and poached shrimp salad
- Steamed Onaga with Spiced Essence $40.00
  
  julienne vegetables, Chinese black beans and pineapple emulsion
- Coriander Crusted Tuna $40.00
  
  cauliflower puree, sugar snap peas and portobello mushrooms
- Roasted Butter Fish with Crab Gratin $45.00
  
  crimini mushrooms, salsify, figs and their purees
- Grilled Kona Lobster - Market Price
  
  herb marinated prawns, sweet corn compote and mango

Meat Entrees
- Pan Seared Young Chicken $35.00
  
  asian eggplant, thai basil and bean sprouts
- Filet Of Beef $43.00
  
  fingerling potato, artichoke and broccolini
- Roasted Muscovy Duck Breast $42.00
  
  snake beans, enoki mushrooms and tatsoi finished with pineapple gastrique
- Pomegranate Glazed Lamb Chops $43.00
  
  cumin scented garbanzo beans, carrots, oyster mushrooms and fennel
- 4oz. Prime Filet Of Beef And Kona Lobster - Market Price
  
  baby carrots, green beans and whipped potato

Desserts
- Warm Bitter Chocolate Meltaway $13.00
  
  paired with sourcream sorbet and lillikoi sauce
- Warm Kapalua Pineapple Cobbler $12.00
  
  pineapple sorbet, mint-caramel sauce
- Bitter Sweet Chocolate Fondue (For Two) $26.00
  
  fresh tropical fruits and biscuits made fresh from our bakery
- Vanilla Bean Creme Brulee With Azuki Bean $12.00
  
  candied orange zest and almond florentine
- Warm Baked Asian Pear Torte $12.00
  
  vanilla bean ice cream and rum anglaise sauce
- Chef's Selection Of Local And Imported Cheese $15.00
  
  with condiments and home made lavosh
- Ice Cream $7.00
  
  vanilla, chocolate and macadamia nut
- Sorbet $7.00
  
  pineapple ginger, mango, coconut, lychee, raspberry, sour cream
- Freshly Baked At Our Pastry Shop $6.00
  
  choice of chocolate chip, raisin oatmeal, peanut butter cookes (two cookies on a plate)

On The Side
- On The Side $9.00
  
  Whipped potatoes jasmine rice steamed with coconut, lime leaf and cilantro butter poached broccolini green beans with toasted almonds seasonal vegetables

Chef's Tasting Experience
- Chef's Tasting Experience $110.00
  
  Enjoy a creative four course menu inspired by the freshest ingredients Specialty Food and Wines Paired $55 supplemented

Five Course Pineapple Menu
- Five Course Pineapple Menu
  
  showcasing the hawaiian gold kapalua pineapple pineapple scallops seared hudson valley foie gras steamed onaga with spiced essence roasted muscovy duck breast, pineapple cobbler

Menu for The Banyan Tree provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.