Infused lemon oil, hawaiian sea salt, arugula.
Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.
Apple smoked bacon & lehua honey-guava glaze.
Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.
Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.
Quick sauteed in shoyu, chili, garlic & honey. A must try!
Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.
Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.
Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.
Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.
A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.
Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.
Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.
Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.
Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.
Garlic & parmesan orzo "risotto", putanesca style salsa.
Roasted garlic polenta, porcini-red wine demi glace.
Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.
Olive oil & garlic.
Chili flakes, garlic & ginger.
Smoked kona sea salt.
Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.
Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.
Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.
Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.
Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.
Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.
Menu for The Plantation House provided by Allmenus.com
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