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  • Kula Lodge & Restaurant, Inc.

Kula Lodge & Restaurant, Inc.

(808) 878-1535

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  • 15200 Haleakala Hwy, Kula, HI 96790
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Kula Lodge & Restaurant, Inc.

  • (808) 878-1535
  • Breakfast
  • Lunch
  • Dinner
  • Breakfast Menu
    • The Haleakala Mountain of a Meal $15.00

      This will give you the energy to climb the volcano. Two buttermilk pancakes, two eggs any style, and your choice of ham, bacon, or portuguese sausage piled high on the plate

    • Eggs Benedict - Classic Benedict $16.00

      Poached eggs on a english muffin served with hollandaise and cottage fries choice

    • Eggs Benedict - Veggie Benedict $14.00

      Poached eggs on a english muffin served with hollandaise and cottage fries choice

    • Eggs Benedict - Fresh Catch Benedict $18.00

      Poached eggs on a english muffin served with hollandaise and cottage fries choice

    • Paniolo Steak and Eggs $18.00

      Two eggs any style served with a 6 oz NY steak, wheat toast, and cottage fries

    • Loco Moco $12.00

      All beef patty served on steamed rice, topped with brown gravy and a fried egg

    • Corned Beef Hash $12.00

      Our very own slow cooked corned beef, mixed with seasoned potatoes cooked on our griddle. Served with wheat toast and 2 eggs prepared any way you like.

    • Ham, Cheese, and Mushroom Omelet $13.50

      A classic morning meal. Served with wheat toast and cottage fries

    • Kula Veggie Omelet $15.00

      Three egg omelet with spinach, tomato and feta cheese. Served with wheat toast and cottage fries

    • No Ka Oi Omelet $15.00

      A three egg omelet with wailuku portuguese sausage, upcountry roasted poblano peppers, sweet kula onions and pepper jack cheese.

    • Sunrise $10.00

      Two eggs any style with your choice of bacon, ham, or portuguese sausage, wheat toast, and cottage fries

  • From Our Griddle
    Served with maple syrup and whipped butter. Add pineapple, banana or chocolate chips for $2.00
    • Buttermilk Pancakes $11.00

      Served with toasted macadamia nuts

    • Malted Belgium Waffle $12.00

      Topped with kula strawberries, homemade kula strawberry whipped cream cheese, and powdered sugar

    • Cinnamon Raisin Swirl French Toast $12.00

      Thick cut cinnamon raisin bread dipped in an egg batter and flat iron cooked to perfection

  • Starters
    • Lobster & Blue Crab Cakes $16.00

      Topped with kula lodge organic avocados & red pepper remoulade. Severed on a bed of waipoli farms organic greens

    • Trio of Seafood Tacos $15.00

      Fresh ahi poke, smoked salmon, and ceviche. Topped with organic avocado, hoisin, radish sprouts, red pepper remoulade, fresh pineapple salsa and kula tomatoes

    • Kobe Slider $15.00

      Three freshly grilled kobe beef sliders with melted swiss cheese, lettuce, onion, tomato on mini hawaiian sweet bread rolls

    • Seafood Ceviche $13.00

      Marinated fresh opaka, scallops, shrimp, peeled cucumber, cilantro from our herb garden, kula tomatoes, red onion in upcounrty lime juice. Topped with avocado

    • Braised Short Ribs $15.00

      Slowly braised short ribs in tamari, ginger, brown sugar, and sesame. Served with a side of white rice

    • Macadamia Nut Baked Brie $13.00

      A wedge of baked brie topped with mac nuts. Served with kula strawberries, fresh pineapple, and toasted asiago bread.

    • Kalua Pork Quesadilla $11.00

      House kiawe smoked kalua pork, jack cheddar cheese, mango BBQ sauce that's folded and grille in a fresh tortilla. Served with fresh pineapple salas. Also available garden veggie

  • Salads
    • Kula Lodge Organic Greens Salad $9.00

      Waipoli farms organic greens with kula tomatoes, cucumbers, maui sweet onions, feta cheese and sweet peppers. Served with our house made papaya seed vinaigrette

    • Upcountry Spinach Salad $12.00

      Organic baby spinach, fresh kula strawberries, maui onions, bleu cheese, and toasted macadamia nuts. Topped with our strawberry vinaigrette.

    • Classic Caesar Salad $9.00

      Kula baby romaine, shaved aged parmesan cheese, crispy fried anchovies and garlic croutons

    • Roasted Beet & Quinoa Salad $11.00

      Whole grain quinoa mixed with fresh herbs from our garden, lemon, cucumber and feta cheese. Served on a bed of baby romaine, kula tomatoes, and tender roasted organic beets

    • Kula Organic Tomato & Mozzarella Salad $12.00

      Locally sourced kula tomatoes, fresh mozzarella, kula organic basil from our garden. Topped with a balsamic reduction. Add to any salad chicken $6.00, shrimp $10.00, fresh catch $10.00

  • Soups
    • Soup Du Jour $9.00

    • Maui Onion Soup $9.00

  • Entrees
    • Ribeye & Lobster $33.00

      USDA choice ribeye basted in butter. Served with our truffle & lobster mac and cheese

    • Kiawe Prime Rib $20.00+

      Kiawe wood slow roasted prime rib with our creamy horseradish sauce and homemade au jus. Served with fresh vegetables and yukon mashed potatoes

    • Lollipop Lamb Chop $38.00

      Fresh colorado lamb, marinated and grilled in dijon mustard and fresh herbs with a side of mint jelly.

    • Mango Barbeque Baby Back Ribs $28.00

      Hawaiian sugarcane and mango BBQ glazed pork ribs slow roasted maui style. Served with fresh vegetable ans mashed potatoes

    • Sea Scallop Risotto $32.00

      Artichoke, mushroom and vine ripe kula tomatoes with fresh herbs from our garden. Topped with aged parmesan and large pan seared sea scallops

    • Macadamia Nut Pesto Pasta $15.00

      Served with fresh vegetables. Add chicken $21.00, add shrimp $25.00, add fish $25.00

    • Smart Chicken $29.00

      Pan fried herb organic breast. Served with roasted fingerling potatoes, kula veggies and a lemon cintronet

    • Cioppino $25.00

      New zealand mussels, fresh catch of the day, sea scallops. Served in a rich tomato broth

    • Fresh Catch

      Choose your preparation: wilted spinach & feta cheese with fingerling potatoes. Macadamia nut crusted with a lilikoi sauce and rice pilaf. Stuffed with lobster & crab. Topped with a lemon citronet and pineapple salsa with rice pilaf

  • Burgers and Sandwiches
    All items below are served with your choice of fresh italian pasta salad, homemade cottage fries, or a kula green salad
    • Lodge Burger $15.00

      1/2 Pound burger with local lettuce, tomato and kula onion. Add choice of cheese $2.00. Add applewood bacon $2.00. Add kula avocado $2.00. Add caramelized kula onions $2.00

    • Garden Burger $14.00

      House made garden burger with sun dried tomatoes, red oak lettuce and kula tomatoes on a whole wheat bun

    • Country Chicken Curry $15.00

      Poached organic chicken mixed raisins, cranberries, and mayo. Topped with maui onion, red oak lettuce and kula tomatoes on a toasted roll

    • Prime Rib & Cheddar $16.00

      Roast beef with maui onions, creamy horseradish, melted cheddar and au jus on toasted sour dough

    • Fresh Catch BLT $18.00

      Locally caught fish of the day served with organic sprouts, kula greens, tomatoes, applewood bacon, and avocado grown on site. Served grilled on a toasted asiago roll with a side of tater sauce

    • Reuben $16.00

      In house cooked corned beef on toasted rye with melted swiss, sauerkraut, and russian dressing. Served with a garden burger instead $14.00

    • Tuna Melt $14.00

      Homemade tuna salad on toasted rye with melted swiss and kula tomatoes.

    • Kalua Pork $16.00

      Slow roasted kaiwe smoked kalua pork. Topped with mango BBQ sauce and served on a toasted asiago roll

  • Artisan Brick Oven Pizza
    Hand tossed pizza, topped with gourmet quality ingredients, baked in our kiawe wood fired brick oven. All pizzas can be ordered on traditional or whole wheat dough
    • Margarita $20.00

      The original pizza, made with virgin olive oil, fresh mozzarella, grape tomatoes and fresh basil chiffonade.

    • No Ka Oi $26.00

      Using only the finest local ingredients, portuguese sausage, poblano peppers, sweet onions and fresh pineapples

    • Kalua Pork $26.00

      In house kiawe smoked pork topped with our homemade pineapple salsa and mango BBQ sauce

    • Upcountry Roasted Vegetable $24.00

      San marzano tomato sauce, smoked mozzarella, assorted lives oil and herb roasted veggies

    • BBQ Chicken $24.00

      Homemade tomato sauce, grilled chicken, red onions, drizzled with uncle bob's homemade mango BBQ sauce and topped with fresh cilantro

    • Chicken and Goat Cheese $26.00

      Fresh basil pesto and mozzarella topped with grilled chicken breast and chevre goat cheese

  • Appetizer
    • Lobster & Blue Crab Cakes $18.00

      Topped with kula lodge organic avocados & red pepper remoulade. Severed on a bed of waipoli farms organic greens

    • Spanakopita $16.00

      Organic spinach, fresh tomatoes, goat cheese, maui onion, bell pepper, ginger and garlic. Wrapped in pastry

    • Samosas $13.00

      Organic spinach, garbanzo bean, tomato, bell pepper, maui onion and indian spices. Wrapped in pastry

    • Seafood Ceviche $15.00

      Marinated fresh opaka, scallops, shrimp, peeled cucumber, cilantro from our herb garden, kula tomatoes, red onion in upcounrty lime juice. Topped with avocado

    • Macadamia Nut Baked Brie $15.00

      A wedge of baked brie topped with mac nuts. Served with kula strawberries, fresh pineapple, and toasted asiago bread.

    • Tomato & Mushroom Quiche $16.00

      Seedless fresh tomatoes, maui onion, bell pepper, mushroom, and chives. Baked with mozzarella and americano

    • Ratatui & Pastry $16.00

      Caramelized egg plant, maui onion, and bell pepper. baked with parsley, sage and oregano. Wrapped in pastry

    • Kalua Pork Quesadilla $11.00

      House kiawe smoked kalua pork, jack cheddar cheese, mango BBQ sauce that's folded and grille in a fresh tortilla. Served with fresh pineapple salas.

  • Salads
    • Kula Lodge Organic Greens Salad $9.00

      Waipoli farms organic greens with kula tomatoes, cucumbers, maui sweet onions, feta cheese and sweet peppers. Served with our house made papaya seed vinaigrette

    • Upcountry Spinach Salad $12.00

      Organic baby spinach, fresh kula strawberries, maui onions, bleu cheese, and toasted macadamia nuts. Topped with our strawberry vinaigrette

    • Seedles Tomato & Cucumber Salad $16.00

      Organic cucumber, fresh tomato, serrano peppers, and chives. Infused with fresh lime juice.

    • Roasted Beet & Quinoa Salad $13.00

      Whole grain quinoa mixed with fresh herbs from our garden, lemon, cucumber and feta cheese. Served on a bed of baby romaine, kula tomatoes, and tender roasted organic beets.

    • Sea Shell Pasta with Macadamia Nut $18.00

      Organic pasta, with sun dried slivered tomatos, macadamia nut pesto. Toasted in organic olive oil. Add to any salad chicken $6.00, shrimp $10.00, fresh catch $10.00

  • Soups
    • Soup Du Jour $9.00

    • South Indian Mung Bean $9.00

    • Maui Onion Soup $9.00

  • Entrees
    • Kiawe Prime Rib $36.00

      Kiawe wood slow roasted prime rib with our creamy horseradish sauce and homemade au jus. Timbale vegetables and scallop potatoes.

    • Lamb Chop $48.00

      Double cut natrual raised colorado lamb. marinated and grilled in dijon mustarad and fresh hrebs. Finished with mint and herb vinagrette. Served with timbale vegetables and scallop potatoes.

    • Mango Barbeque Baby Back Ribs $28.00

      Hawaiian sugarcane and mango BBQ glazed pork ribs slow roasted maui style with timbale vegatables and scallop potatoes.

    • Sea Scallop Risotto $32.00

      Artichoke, mushroom and vine ripe kula tomatoes with fresh herbs from our garden. Topped with aged parmesan. Sreved with large pan seared sea scallops.

    • Macadamia Nut Pesto Pasta $15.00

      Served with fresh vegetables $20.00. Add chicken $26.00, add shrimp $30.00, add fish $30.00

    • Smart Chicken $29.00

      Pan fried herb organic breast. Served with roasted fingerling potatoes, kula veggies and a lemon cintronet

    • Chicken Tandori $29.00

      Organic smart chicken, persian merination of zaffron and tumric with ginger, garlic and bell peppers. Baked to perfection

    • Vegetarian Lasagna $25.00

    • Fresh Catch

      Choose your preparation: wilted spinach & feta cheese with fingerling potatoes. Macadamia nut crusted with a lilikoi sauce and rice pilaf. Stuffed with lobster & crab. topped with a lemon citronet and pineapple salsa with rice pilaf

Menu for Kula Lodge & Restaurant, Inc. provided by Allmenus.com

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