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  • Hawaii
  • Koloa
  • Red Salt

Red Salt

(808) 828-8888

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  • 2251 Poipu Road, Koloa, HI 96756
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Red Salt

  • (808) 828-8888
  • Main
  • Breakfast
  • Dinner
  • Lunch
  • Great Taste in Three
    • Baby Yukon Gold Baked Potatoes $9.00

      Crisp serrano ham, aged cheddar and chive creme, garlic aioli

    • Fresh Caught Ahi $12.00

      Sashimi, tartare, togarashi seared

    • Island Prawns $10.00

      Champagne sauce, lilikoi beurre blanc, mango avocado salsa

    • Crab Cakes $10.00

      Mango coulis, sesame ginger sauce, scallion wasabi mayonnaise

    • Crisp Kalua Pork Gyoza $10.00

      Aji amarillo gastrique, pineapple barbeque, ginger shoyu

  • Sashimi or Nigiri
    • Ahi (Tuna) $17.00

      Green apple, lemon chili soy, crispy onions

    • Hamachi (Yellowtail) $16.00

      Cucumber, kaiware sprout, ponzu, shiitake chips

    • Sake (Salmon) $16.00

      Lomi lomi relish, soy, green onion

    • Chef's Special $32.00

      Assorted sampler

  • House Rolls
    • Southside Roll $12.00

      Salmon, green onion, mascarpone cheese

    • Poipu Roll $12.00

      King crab, avocado, cucumber, tobiko

    • Sunset Roll $18.00

      Poipu roll topped with ahi, hamachi, salmon

    • Red Salt Roll $13.00

      Spicy tuna, cucumber, green onion, avocado

    • Koa Kea Roll $13.00

      Hamachi, cucumber, kaiware sprouts, shiitake chips

    • Red Dragon Roll $19.00

      Koa kea roll topped with ahi, avocado, chili sauce

    • Spicy Red Salt Roll $13.00

      Spicy tuna, cucumber, green onion & avocado

  • Desserts
    • Quattro Gelatti $10.00

      House made gelato daily flavors

    • Lilikoi Ginger Creme Brulee $10.00

      Creme brulee infused with lilikoi and island ginger

    • Dark Chocolate Macadamia Nut Torte $10.00

      Ginger creme fraiche

    • Kauai Roastery

      Koa kea blend coffee

    • Nespresso

      Espresso & cappuccino

    • Tea Forte

      Organic herbal, green, white & black teas

  • Entrees
    • Eggs Benedict $14.00

      Pancetta hash, chive hollandaise

    • Two Eggs -Any Style $14.00

      Choice of black forest ham, chipolata, portuguese sausage or apple wood smoked bacon red salt home fries and toast included

    • Three Egg Omelettes $14.00

      Choice of toppings: Spinach, mushrooms, bell peppers, zucchini, red onions, bacon, portuguese sausage, ham, swiss, age cheddar or pepper jack cheese red salt home fries and toast included

    • Lemon-Pineapple Souffle Pancakes $14.00

      House specialty: Served with creme fraiche

    • Mac-Nut Belgian Waffles $14.00

      Creme chantilly, grated nutmeg

    • Buttermilk Pancakes $14.00

      Choice of:Plain, banana, chocolate chip or strawberry

    • French Toast $14.00

      Classic preparation with hawaiian made sweet bread

    • Breakfast Burrito $14.00

      Scrambled eggs, pancetta hash, gruyere cheese, arugula salsa

    • Steak and Eggs $17.00

      Red salt biscuits, pepper crusted filet mignon, choice of egg style

  • Continental Buffel
    Menu selection and prices are subject to change without prior notice
    • Seasonal Fresh Fruit

      Papaya, pineapple, honeydew, cantaloupe, strawberries, bananas, apples, grapes

    • Deli & Cheese Platter

      Assorted cheeses, serrano ham, salami

    • Hot Oatmeal

      Pecans, raisins, brown sugar

    • Assorted Cereals

      Special k, raisin bran, honey nut cheerios, frosted flakes, granola with raisins

    • Activia Yogurt

      House baked croissants & muffins variety of breads

    • Milk

      Passion fruit, guava & orange juice kauai roastery coffee tea forte teas

    • Continental Buffet $12.00

    • Continental Buffet with One Entree $25.00

  • Ala Carte
    • Oatmeal $5.00

      Pecans, raisins, brown sugar

    • Cereal with Milk or Yogurt $5.00

      Choice of special k, raisin brand, honey nut cheerios, frosted flakes, granola with raisins

    • Seasonal Fresh Fruit $7.50

      Choice of yogurt or cottage cheese

    • Toast $3.50

      English muffins, buttermilk biscuits, home fries

    • Bacon, Ham $4.50

      Portuguese or chipolata sausage

    • Koa Kea Blend Coffee $3.50

      Hot tea or hot chocolate

    • Skim $3.50

      Whole or soy milk

    • Juice $3.50

      Choice of apple, cranberry, grapefruit, orange, pineapple, passion fruit orange guava, v 8

    • Koa Kea Lilikoi Blend Ice Tea $3.50

    • Espresso, Cappuccino, Latte, Tea Forte $3.95

    • Breakfast Smoothie $7.00

      Blueberries, bananas, vanilla yogurt, soy milk, honey

  • Appetizers
    • Bronzed Scallops $16.00

      Papaya vinaigrette, cauliflower puree, wild pea shoots, pickled red onion

    • Lamb Loin Tortellini $15.00

      Olive oil confit, mint yogurt, pickled honey mushrooms

    • Beet Cured Ono $17.00

      Mango, lotus crisps, cucumber

    • Island Prawns-Taste of Four $12.00

      Champagne sauce, lilikoi buerre blanc, mango avocado salsa, papaya puree

    • Ahi Sashimi "Pizza" $17.00

      House made flatbread, kalamata olives, tomato, wasabi aioli

    • Red Salt Poke $18.00

      Ahi ono sashimi, wakame, tobiko, cucumber ribbon, ginger soy reduction

  • Salads
    • Kailani Farms Mixed Greens $13.00

      Hearts of palm, macadamia nuts, grape tomatoes, avocado vinaigrette

    • Baby Romaine Salad $13.00

      Stella bleu cheese, roasted macadamia nut, papaya, pineapple vinaigrette

    • Organic Beet and Hawaiian Grown Melon Salad $14.00

      Sherry vinaigrette, local artisan goat cheese

    • Kauai Style Slaw $13.00

      Locally grown vegetables, macadamia nuts, crispy lotus, li hing mui dressing

  • Soup
    • Kula Sweet Onion and Saffron Soup $12.00

      Maui sweet onions, hawaiian sweet corn, crispy manchego cheese tuile

    • Kauai Chowder $12.00

      Yukon potato, carrot, lem

  • Entrees
    • Red Salt 7 Spiced Seared Ahi $39.00

      Serrano ham, edamame cilantro risotto, coconut cloud

    • Madagascar Vanilla Bean Seared Mahi $37.00

      Forbidden black rice, avocado ginger salsa, mango vinaigrette

    • Caramelized Ono $37.00

      Vanilla carrot puree, baby bok choy shiitake mushrooms, crispy lotus

    • Lobster Ravioli $38.00

      Saffron pasta filled with lemon mascarpone, shrimp and lobster, basil buerre blanc, tomato relish, 4 oz tail

    • Kauai Shrimp Carbonara Fettucine $29.00

      Pancetta, hamakua mushrooms, pecorino cheese

    • Crispy Tofu $25.00

      Pickled watermelon, sweet soy, hawaiian bread fruit puree, charred cauliflower

    • The Red Salt Burger $50.00

      Freshly ground snake river farms wagyu sirloin, butter poached kona lobster tail, seared foie gras, pineapple bacon relish, aged cheddar, truffled french fries, garlic and gold aioli

    • Pan Roasted Breast of Chicken $33.00

      Green apple spaetzle, shiso, haricots verts, aji amirillo spiced glaze

    • Snake River Farms Kurobuta Pork $36.00

      Brioche herb crusted loin chop, heirloom carrots, roasted beets, infused local honey, sage

    • 12 oz. Wagyu New York Steak $69.00

      Red salt fries, sauce bearnaise, sauce madagascar, ginger shoyu, horseradish cream

    • 8 oz. Natural Prime Filet of Beef $49.00

      Grilled hamakua mushrooms, grilled leeks, citrus marrow butter

    • Seared Rack of Lamb $46.00

      Mango chutney, cauliflower couscous, tamarind glaze

  • Desserts
    • Quattro Gelatti $10.00

      House made gelato daily flavors

    • Lilikoi Ginger Creme Brulee $10.00

      Crme brulee infused with lilikoi and island ginger

    • Dark Chocolate Macadamia Nut Torte $10.00

      Ginger creme fraiche

    • Kauai Roastery

      Koa kea blend coffee

    • Nespresso

      Espresso & cappuccino

    • Tea Forte

      Organic herbal, green, white & black teas

    • After Dinner

      An array of fine cordials, cognacs, grappa, port & dessert wines are available

  • Quick And Easy From The Bar
    • Paninis $12.00

      Your choice served with coleslaw and house made chips. black forest ham and fontina cheese, bacon, turkey, swiss cheese and caramelized onion or ahi melt with dubliner cheddar

    • Classic German Frank $10.00

      Toasted freshly baked baguette, maille dijon, lilikoi and stone ground mustards, pickles

    • Summer Roll $14.00

      Ahi salad, glass noodles, local greens & cilantro wrapped in rice paper. Served with ponzu sauce

  • From The Red Salt Kitchen
    • Koa Kea ?Kobe' Burger $21.00

      Wagyu beef, brioche bun, lettuce, tomato, sweet onion. choice of cheese

  • Flatbreads
    • Local Catch $18.00

      Citrus cream, frisee, local tomatoes and cucumbers. Sesame vinaigrette

    • Kalua Pork $18.00

      Pickled red onions & cucumbers, cheddar cheese and macadamia nuts

    • Hummus $18.00

      Cumin scented hummus, kalamata olives, cherry tomatoes, cucumber and feta cheese. Lemon citronette

    • Prosciutto $18.00

      Tomato, fresh mozzarella cheese and arugula

  • Kailani Farms Mixed Green Salad
    • Kailani Farms Mixed Green Salad $24.00

      Fresh hearts of palm, tomato, avocado and macadamia nuts. Your choice of: Filet of beef:Sesame vinaigrette. Chicken breast: Lilikoi vinaigrette. Fresh catch: lemon citronette

  • Smoothies
    • Island Slimmer $8.00

      Mixed berries, yogurt, orange juice, vanilla & honey

    • Tropical Twist $8.00

      Mango, strawberries, banana, pineapple & coconut.

    • Pom Protein $8.00

      Pomegranate, banana, soy milk, almonds, honey & protein

    • Strawberry Surf $8.00

      Strawberries & banana.

    • Chocolate Milk Shake $8.00

      Vanilla ice cream, chocolate & banana

Menu for Red Salt provided by Allmenus.com

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