Tidepools Restaurant

Hawaiian hearts of palm, beets, shiso, white soy-yuzu-habanero sauce

Basil aioli, tomato-ginger relish, & avocado mousse

Papaya-chipotle salsa, & cilantro crema

With ginger & scallion, cucumber namasu

Ahi, tako with miso & bacon, pacific oyster with tomato & ogo

Filled with potatoes and grilled vegetables, mango chutney, & garlic chili sauce

With dungeness crabmeat

Baby lettuce, hawaiian hearts of palm, carrots, & cucumber, dressed in a black garlic balsamic vinaigrette, with crispy sweet potatoes

Spicy li-hing mui vinaigrette, grilled smoked duck breast, & sesame crusted goat cheese

Creamy maui onion and garlic dressing, sundried tomatoes, shaved manchego cheese, sweet bread croutons, & hawaiian chilipepper oil

Coconut jasmine rice, hawaiian hearts of palm, sumida farms watercress, & tropical rum beurre blanc

Grilled with avocado-crab stuffed shrimp, potato croquette, & tangerine-yuzu sauce

Foie gras fried rice, tokyo sauce, & roasted garlic hollandaise

Linguica, potatoes, fennel, tomatoes & saffron, grilled manchego cheese baguette

Pommes frites, homemade steak sauce, & roasted garlic hollandaise

7oz. Filet of beef, kauai sweet shrimp, sauce bordelaise, & lemongrass beurre blanc

7oz. Filet of beef, kauai sweet shrimp, sauce bordelaise, & lemongrass beurre blanc

Yukon mashed potatoes, sauteed mushrooms, broccolini, truffled jus, & horseradish cream

With whole grain mustard creamed spinach heirloom potatoes & bacon, brandy maitake mushroom sauce

Sesame somen noodles, grilled asparagus, tomato ginger relish, & tokyo sauce