Brennecke's Beach Broiler

English Muffin and Hollandaise Sauce. Served with Country Potatoes.

English Muffin, Seasonal Veggies, and Hollandaise Sauce. Served with Country Potatoes.

Haupia Whipped Cream, Chopped Macadamia Nuts and Seasonal Fruit Drizzle

Pancakes or Belgian Waffle, Eggs, Choice of Meat, Country Potatoes

Boneless Braised Short Rib over White Rice, Topped with Sauteed Mushrooms and Onions, Egg and Fresh Made Gravy

Served with Cheddar/Jack Blend Cheese and Choice of 3 items: Mushrooms, Onions, Bell Pepper, Tomato, Bacon, Ham, Portuguese Sausage, Link Sausage.

Grilled Sourdough, Fresh Sliced Avocado, Shaved Green Onions, Bruschetta, Egg Any Style

Creamy Mango Cocktail Sauce and Pickled Ginger

Rolled in Furikake, with Ponzu Sauce and Wasabi

with Hot Mustard Soy Sauce

Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream & Jalapeños

Seasoned Ahi over Sushi Rice with Sriracha Aioli

Fresh Fish with Cole Slaw and Fries

Cabbage, Namasu, Wasabi Aioli and Fries

Lettuce, Tomato, Onions, Cheese and Fries. Choice of Classic or Teriyaki Style

Lettuce, Tomato, Onions, Cheese and Fries.

Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette

Made with Macadamia Nut Milk, Sweetened with Agave

Made with Macadamia Nut Milk, Sweetened with Agave

Spicy Double Shot topped with Prosciutto, Bacon, and Cheddar

Fresh Squeezed Local Citrus, Tequila, and Dragonfruit Kombucha

Made with Zarabetto Prossecco

Ahi Poke in Wonton Shells with Sriracha Aioli.

Chili Pepper, Citrus Marinated Fresh Catch

Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc

Chips,beans, guacamole, pico de gallo, sour cream and jalapenos.

Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Orange Liqueur, Gold Rum & Dark Rum Float

Zavano Oro, Orange Liqueur, Local Citrus, and House Lime Sour

Pineapple, Strawberry, Mango, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime & Coconut

Vodka, Orange, Pineapple & Cranberry Juice

Pau Mai Maui Vodka, Fresh Lime, Grand Marnier & Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

Bud Light

Pureed fruit, coconut, and cream. Blended!

Fresh strawberries, bananas and hawaiian juices. The real thing! Blended.

Strawberries blended with cream, thick and icy!

Banana puree, coconut, ice cream and chocolate.

Icy combination of passionfruit, orange and guava juice!

A cool combination of orange, pineapple and cranberry juices!!!

A Combination of Pureéd Fruit and Coconut, Blended!

Fresh bananas and Hawaiian Juices. The Real thing!!

Strawberries Blended with Cream. Thick and Icy!

Banana Puree, Coconut, Ice Cream and Chocolate.

Sweet Bread Toast with an Egg. Bacon or Portuguese Sausage.

Eggs, Choice of Meat, Cheese, Green Sauce

Pancake, One Egg, and Fresh Fruit.

Bruno Mars' SelvaRey White Rum, Coconut Water, Local Lime, Fresh Mint and Organic Orange Grand Gala

Carter Lake Hazelnut Espresso Vodka, made with Local Kauai Roastery Espresso and Macadamia Nut Milk Foam

Piggy Back Eye, Orange Bitters, Maple Simple Syrup

Red Blend Wine, Korbel Brandy, Local Juice blend and Fresh Fruit

Maui: Big Swell IPA, Coconut Porter or Bikini Blonde. Honolulu: Kewalo's Cream Ale or Pussy Grabs Back Extra Pale Ale. Kona: Pipeline Porter

Secret blend of tropical fruit juices, gold rum and dark rum float.

A double shot of Hornitos Repasado, Orange Liqueur Agave and fresh lime. Choice of strawberry, mango, guava, passion, or local citrus. Li Hing Mui and salt rim.

A spicy refreshing blend with jalapeno, chipotle, and cayenne peppers with two shots of Barton's Vodka.

Spicy double shot topped with prosciutto, bacon, and cheddar

Vodka, Kamora, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with spiced rum, coconut rum, Whaler's Dark Rum and 151 float.

A delicious combination of Pina Colada and Maui strawberry puree with Whaler's Dark Rum

Blend of pina colada and mango puree with Whaler's Dark Rum.

Maker's Mark, citrus twist, bitters, sugar and soda.

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice, Dash of Bitters & Ginger Beer

Koloa Gold Rum, peach schnapps mixed with pineapple and passion juice. Whaler's Dark Rum float.

Vodka, orange, pineapple and cranberry juice.

Pau Maui vodka in Brennecke's Top Shelf Cosmopolitan with fresh squeezed lime, cranberry juice and Grand Marnier.

Smirnoff Vanilla Vodka martini with fresh lime and coconut.

Crater Lake Ginger Vodka, Big Island Ginger Syrup, fresh lemon lime juice and ginger beer.

Whistle Pig Rye Whiskey and Bundaberg Ginger Beer with Ginger Syrup,Lime and Muddled Mint.

Tito's Vodka, fresh lemon lime juice and Bundaberg Ginger Beer.

Titio's Vodka, Muddled Mint with Dragonfruit Pineapple Kombucha.

Koloa Coconut Rum, Pinapple, Lime & Fresh Omao Mint.

1800 Coconut Tequila, Grand Marnier, Pineapple Juice, Fresh Squeezed Lime & Li Hing Mui Powdered Rim

Skinny Margarita with Coconut Milk, Lime Juice, Dash of Agave, Grand Marnier, and Vuelo Plata Tequila

Gran Vuelo Plata Tequila, Organic Orange Grand Gala, Agave & Fresh Lime

Truly Berry Punch, Citrus Punch, Fruit Punch, Or Tropical

16oz hard kombucha in Blood Orange Mint or Hopical Citrus

Kauai Juice Company probiotic kombucha in 16oz bottle. (NA)

Banana, Coconut, Ice Cream & Chocolate.

Passion Fruit, Orange, and Pineapple

Maui strawberries and cream.

Banana puree, coconut, ice cream and chocolate.

Kauai passion fruit, Maui strawberry and mango.

26oz Alkaline or sparkling water.

Organic Nama Sake

Float of 1908 Empress Gin

Ask your server for details!

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Tobiko, and Sea Asparagus

California Roll topped with a variety of fish.

Ahi, Snow Crab, and Shiso with Kabayaki Butter Sauce

Local Ono Ceviche Style, Cucumber, Sesame Seed

Tempura Shrimp, Spicy Aioli topped with Ahi, Candied Macnuts, and Mango Butter

California Roll Baked with Spicy Aioli and topped with Candied Macnuts and Kabayaki Sauce.

Served on Local Greens with a Chili Pepper Ponzu.

Hamachi, Green Onion, Sesame Seeds

Fresh Water Eel, Avocado, Cucumber, Sesame Seed

Tempura Battered Shrimp, Spicy Aioli, Sesame Seed, Unagi Sauce

Unagi, Jalapeno, Avocado, Cucumber. Topped with Hamachi and Lemon-Lime Zest

Flourless chocolate cake, warm chocolate ganache center, Lappert's Vanilla Bean ice cream & raspberry sauce

Coffee ice cream, macadamia nuts, chocolate fudge & coconut on a chocolate cookie crust

Vanilla Bean, Macadamia Nut or Tutu's Anniversary (Raspberry & Passion Fruit Sorbet with Coconut Ice Cream)

10 year old Tawny, Portugal

Broccoli, carrots, celery, bell pepper, cherry tomato & olives, Served with blue cheese and ranch dip.

Served with shoyu & hot mustard.

Fresh cut ahi which is seared in furukaki seaweed, served with ponzu sauce, ginger & wasabi.

Peeled jumbo shrimp served with cocktail sauce & lemon.

Fresh cooked chips & served with house made salsa.

Lox and capers with mini bagels.

Served with Filo Cups with Mango and Fresh Dill

Served with Papaya Salsa

Coconut crusted fried shrimp served with creamy mango sauce

Crispy chicken wings, your choice of spicy hot or regular seasoning.

Crispy spring rolls served with sweet chile sauce & shoyu mustard.

Crispy won ton served with hot shoyu mustard.

Shrimp dumplings, served with hot shoyu mustard.

Grilled chicken yakitori & served with teriyaki sauce.

Mushroom caps stuffed with shrimp and lump crab meat, garlic butter & melted parmesan cheese.

Grilled shrimp brushed with garlic butter.

Mushroom caps baked with spinach, feta and parmesan cheese.

Grilled & served with red bell pepper dipping sauce.

Chinese steamed buns with charsu pork.

Served with peanut sauce & cucumber.

Chicken pot stickers served with hot shoyu mustard.

Thin sliced Prime Rib with horseradish and au jus.

Organic omao greens, cherry tomato and carrots with your choice of two dressings.

Mini Peppers, Feta Cheese, Onion and Kalamata Olives in a Oil and Vinaigrette Dressing

Celery, onion, parsley, mayonnaise and assorted spices

A local favorite combination of potato, macaroni, peas and egg.

Garlic croutons and parmesan cheese.

Assorted cut fresh fruits in season.

Marinated cucumber and carrots in a sweet rice vinegar dressing.

Over Omao Greens with white balsamic dressing

Sautéed with white wine and capers in a lemon butter sauce.

Yakitori glaze with pineapple salsa.

Steamed in light soy sauce, cilantro, scallions, ginger and garlic.

Shrimp & vegetables served over chuka soba noodles.

A shrimp scampi, with diced tomato and garlic served over bowtie pasta

Fresh hand cut Mahi Mahi breaded with crushed macadamia nuts.

Traditional hawaiian imu style pork, served over seasoned steamed cabbage.

Wok seared pork, peppers, carrot, onion and pineapple in a sweet and sour sauce.

Pork loin sliced and served with candied papaya and gravy.

Marinated in Korean BBQ Sauce

Chinese style stir fried beef and broccoli.

Marinated in sweet teriyaki and char broiled.

Chicken Breast with seasonal vegetables.

Sauteed chicken, mushrooms, sun dried tomatoes and pasta in a white parmesan sauce.

Boneless marinated chicken thighs, grilled with teriyaki sauce.

Chicken breast with lemon butter caper sauce, parmesan cheese served over linguine.

Wok stir fried vegetables and tofu in brennecke's stir fry sauce.

Assorted vegetables sauteed with rigatoni pasta in an alfredo sauce.

Wok seared with vegetables.

Shrimp, fish, chicken and vegetable tempura.

Shrimp scampi and pasta.

Tossed Caesar salad or mixed greens.

Prime rib, ham or pork loin.

Shrimp, chicken, vegetables and noodles

Fresh fish, rib eye steaks or teriyaki chicken.

NY Style cheesecake with fresh seasonal fruit.

with Whipped Cream.