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Creamy Mango Cocktail Sauce and Pickled Ginger
Fresh Hawaiian Ahi Rolled in Furikake, with Ponzu Sauce and Wasabi
Served with Hot Mustard Soy Sauce
Ahi Poke in Wonton Shells with Sriracha Aioli
Chili Pepper, Citrus Marinated Fresh Catch
Ahi, Snow Crab, and Shiso with Kabayaki Beurre Blanc
Chips,beans, guacamole, pico de gallo, sour cream and jalapenos.
Chili Pepper and Sesame Oil
Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette
Local Grown Tender Mini Romaine and Shaved Parmesan Cheese
Seasoned Ahi over Sushi Rice with Sriracha Aioli
Cabbage, Namasu, and Wasabi Aioli
Fresh Fish with Fries and Coleslaw
Wagyu Beef, Lettuce, Tomato, Onions, and Cheese. Choice of Classic or Teriyaki Style.
Lettuce, Tomato, Onions, and Cheese
Roasted Vegetables, Ginger-Lemongrass Infused White Rice
Sweet Soy Beurre Blanc, Seasonal Greens with Tomato Sambal Over Chilled Soba Noodles
Creamy Rice, Scallops, Shrimp, Fresh Fish, Tomato, Shallots, Garlic, Mushrooms
Rice Noodles with Spicy Toasted Macadamia Nut Thai Chili Sauce
Bell Peppers, Mushrooms, Tomatoes, Kalamata Olives, Garlic, and Shallots in a Creamy Pesto Sauce.
Grilled and Seasoned to Perfection! Served with Hummus, Harissa, Roasted Vegetables, and Red Skin Mashed Potatoes
12 oz. Prime Rib, Roasted Vegetables, and Red Skin Mashed Potatoes with Au Jus and Horseradish Sour Cream
English Muffin and Hollandaise Sauce. Served with Country Potatoes.
English Muffin, Seasonal Veggies, and Hollandaise Sauce. Served with Country Potatoes.
Haupia Whipped Cream, Chopped Macadamia Nuts and Seasonal Fruit Drizzle
Pancakes or Belgian Waffle, Eggs, Choice of Meat, Country Potatoes
Boneless Braised Short Rib over White Rice, Topped with Sauteed Mushrooms and Onions, Egg and Fresh Made Gravy
Served with Cheddar/Jack Blend Cheese and Choice of 3 items: Mushrooms, Onions, Bell Pepper, Tomato, Bacon, Ham, Portuguese Sausage, Link Sausage.
Grilled Sourdough, Fresh Sliced Avocado, Shaved Green Onions, Bruschetta, Egg Any Style
Creamy Mango Cocktail Sauce and Pickled Ginger
Rolled in Furikake, with Ponzu Sauce and Wasabi
with Hot Mustard Soy Sauce
Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc
Chips, Beans, Guacamole, Pico de Gallo, Sour Cream & Jalapeños
Seasoned Ahi over Sushi Rice with Sriracha Aioli
Fresh Fish with Cole Slaw and Fries
Cabbage, Namasu, Wasabi Aioli and Fries
Lettuce, Tomato, Onions, Cheese and Fries. Choice of Classic or Teriyaki Style
Lettuce, Tomato, Onions, Cheese and Fries.
Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette
Made with Macadamia Nut Milk, Sweetened with Agave
Made with Macadamia Nut Milk, Sweetened with Agave
Spicy Double Shot topped with Prosciutto, Bacon, and Cheddar
Fresh Squeezed Local Citrus, Tequila, and Dragonfruit Kombucha
Made with Zarabetto Prossecco
Ahi Poke in Wonton Shells with Sriracha Aioli.
Chili Pepper, Citrus Marinated Fresh Catch
Creamy Mango Cocktail Sauce and Pickled Ginger
Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc
Chips,beans, guacamole, pico de gallo, sour cream and jalapenos.
Chili Pepper and Sesame Oil.
An original recipe! Secret Blend of Tropical Fruit Juices, Orange Liqueur, Gold Rum & Dark Rum Float
Zavano Oro, Orange Liqueur, Local Citrus, and House Lime Sour
Pineapple, Strawberry, Mango, Passion Fruit and Banana
Vanilla Vodka, Fresh Lime & Coconut
Vodka, Orange, Pineapple & Cranberry Juice
Pau Mai Maui Vodka, Fresh Lime, Grand Marnier & Cranberry
Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00
Bud Light
Pureed fruit, coconut, and cream. Blended!
Fresh strawberries, bananas and hawaiian juices. The real thing! Blended.
Strawberries blended with cream, thick and icy!
Banana puree, coconut, ice cream and chocolate.
Icy combination of passionfruit, orange and guava juice!
A cool combination of orange, pineapple and cranberry juices!!!
A Combination of Pureéd Fruit and Coconut, Blended!
Fresh bananas and Hawaiian Juices. The Real thing!!
Strawberries Blended with Cream. Thick and Icy!
Banana Puree, Coconut, Ice Cream and Chocolate.
Sweet Bread Toast with an Egg. Bacon or Portuguese Sausage.
Eggs, Choice of Meat, Cheese, Green Sauce
Pancake, One Egg, and Fresh Fruit.
Bruno Mars' SelvaRey White Rum, Coconut Water, Local Lime, Fresh Mint and Organic Orange Grand Gala
Carter Lake Hazelnut Espresso Vodka, made with Local Kauai Roastery Espresso and Macadamia Nut Milk Foam
Piggy Back Eye, Orange Bitters, Maple Simple Syrup
Red Blend Wine, Korbel Brandy, Local Juice blend and Fresh Fruit
Maui: Big Swell IPA, Coconut Porter or Bikini Blonde. Honolulu: Kewalo's Cream Ale or Pussy Grabs Back Extra Pale Ale. Kona: Pipeline Porter
Secret blend of tropical fruit juices, gold rum and dark rum float.
A double shot of Hornitos Repasado, Orange Liqueur Agave and fresh lime. Choice of strawberry, mango, guava, passion, or local citrus. Li Hing Mui and salt rim.
A spicy refreshing blend with jalapeno, chipotle, and cayenne peppers with two shots of Barton's Vodka.
Spicy double shot topped with prosciutto, bacon, and cheddar
Vodka, Kamora, Coconut, Maui Banana Puree and Cream.
Top shelf Mai Tai with spiced rum, coconut rum, Whaler's Dark Rum and 151 float.
A delicious combination of Pina Colada and Maui strawberry puree with Whaler's Dark Rum
Blend of pina colada and mango puree with Whaler's Dark Rum.
Maker's Mark, citrus twist, bitters, sugar and soda.
Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice, Dash of Bitters & Ginger Beer
Koloa Gold Rum, peach schnapps mixed with pineapple and passion juice. Whaler's Dark Rum float.
Vodka, orange, pineapple and cranberry juice.
Pau Maui vodka in Brennecke's Top Shelf Cosmopolitan with fresh squeezed lime, cranberry juice and Grand Marnier.
Smirnoff Vanilla Vodka martini with fresh lime and coconut.
Crater Lake Ginger Vodka, Big Island Ginger Syrup, fresh lemon lime juice and ginger beer.
Whistle Pig Rye Whiskey and Bundaberg Ginger Beer with Ginger Syrup,Lime and Muddled Mint.
Tito's Vodka, fresh lemon lime juice and Bundaberg Ginger Beer.
Titio's Vodka, Muddled Mint with Dragonfruit Pineapple Kombucha.
Koloa Coconut Rum, Pinapple, Lime & Fresh Omao Mint.
1800 Coconut Tequila, Grand Marnier, Pineapple Juice, Fresh Squeezed Lime & Li Hing Mui Powdered Rim
Skinny Margarita with Coconut Milk, Lime Juice, Dash of Agave, Grand Marnier, and Vuelo Plata Tequila
Gran Vuelo Plata Tequila, Organic Orange Grand Gala, Agave & Fresh Lime
Truly Berry Punch, Citrus Punch, Fruit Punch, Or Tropical
16oz hard kombucha in Blood Orange Mint or Hopical Citrus
Kauai Juice Company probiotic kombucha in 16oz bottle. (NA)
Banana, Coconut, Ice Cream & Chocolate.
Passion Fruit, Orange, and Pineapple
Maui strawberries and cream.
Banana puree, coconut, ice cream and chocolate.
Kauai passion fruit, Maui strawberry and mango.
26oz Alkaline or sparkling water.
Organic Nama Sake
Float of 1908 Empress Gin
Ask your server for details!
100% Real Snow Crab, Cucumber, Avocado, Tobiko
Ahi, Chili Oil, Tobiko, and Sea Asparagus
California Roll topped with a variety of fish.
Ahi, Snow Crab, and Shiso with Kabayaki Butter Sauce
Local Ono Ceviche Style, Cucumber, Sesame Seed
Tempura Shrimp, Spicy Aioli topped with Ahi, Candied Macnuts, and Mango Butter
California Roll Baked with Spicy Aioli and topped with Candied Macnuts and Kabayaki Sauce.
Served on Local Greens with a Chili Pepper Ponzu.
Hamachi, Green Onion, Sesame Seeds
Fresh Water Eel, Avocado, Cucumber, Sesame Seed
Tempura Battered Shrimp, Spicy Aioli, Sesame Seed, Unagi Sauce
Unagi, Jalapeno, Avocado, Cucumber. Topped with Hamachi and Lemon-Lime Zest
Flourless chocolate cake, warm chocolate ganache center, Lappert's Vanilla Bean ice cream & raspberry sauce
Coffee ice cream, macadamia nuts, chocolate fudge & coconut on a chocolate cookie crust
Vanilla Bean, Macadamia Nut or Tutu's Anniversary (Raspberry & Passion Fruit Sorbet with Coconut Ice Cream)
10 year old Tawny, Portugal
Broccoli, carrots, celery, bell pepper, cherry tomato & olives, Served with blue cheese and ranch dip.
Served with shoyu & hot mustard.
Fresh cut ahi which is seared in furukaki seaweed, served with ponzu sauce, ginger & wasabi.
Peeled jumbo shrimp served with cocktail sauce & lemon.
Fresh cooked chips & served with house made salsa.
Lox and capers with mini bagels.
Served with Filo Cups with Mango and Fresh Dill
Served with Papaya Salsa
Coconut crusted fried shrimp served with creamy mango sauce
Crispy chicken wings, your choice of spicy hot or regular seasoning.
Crispy spring rolls served with sweet chile sauce & shoyu mustard.
Crispy won ton served with hot shoyu mustard.
Shrimp dumplings, served with hot shoyu mustard.
Grilled chicken yakitori & served with teriyaki sauce.
Mushroom caps stuffed with shrimp and lump crab meat, garlic butter & melted parmesan cheese.
Grilled shrimp brushed with garlic butter.
Mushroom caps baked with spinach, feta and parmesan cheese.
Grilled & served with red bell pepper dipping sauce.
Chinese steamed buns with charsu pork.
Served with peanut sauce & cucumber.
Chicken pot stickers served with hot shoyu mustard.
Thin sliced Prime Rib with horseradish and au jus.
Organic omao greens, cherry tomato and carrots with your choice of two dressings.
Mini Peppers, Feta Cheese, Onion and Kalamata Olives in a Oil and Vinaigrette Dressing
Celery, onion, parsley, mayonnaise and assorted spices
A local favorite combination of potato, macaroni, peas and egg.
Garlic croutons and parmesan cheese.
Assorted cut fresh fruits in season.
Marinated cucumber and carrots in a sweet rice vinegar dressing.
Over Omao Greens with white balsamic dressing
Sautéed with white wine and capers in a lemon butter sauce.
Yakitori glaze with pineapple salsa.
Steamed in light soy sauce, cilantro, scallions, ginger and garlic.
Shrimp & vegetables served over chuka soba noodles.
A shrimp scampi, with diced tomato and garlic served over bowtie pasta
Fresh hand cut Mahi Mahi breaded with crushed macadamia nuts.
Traditional hawaiian imu style pork, served over seasoned steamed cabbage.
Wok seared pork, peppers, carrot, onion and pineapple in a sweet and sour sauce.
Pork loin sliced and served with candied papaya and gravy.
Marinated in Korean BBQ Sauce
Chinese style stir fried beef and broccoli.
Marinated in sweet teriyaki and char broiled.
Chicken Breast with seasonal vegetables.
Sauteed chicken, mushrooms, sun dried tomatoes and pasta in a white parmesan sauce.
Boneless marinated chicken thighs, grilled with teriyaki sauce.
Chicken breast with lemon butter caper sauce, parmesan cheese served over linguine.
Wok stir fried vegetables and tofu in brennecke's stir fry sauce.
Assorted vegetables sauteed with rigatoni pasta in an alfredo sauce.
Wok seared with vegetables.
Shrimp, fish, chicken and vegetable tempura.
Shrimp scampi and pasta.
Tossed Caesar salad or mixed greens.
Prime rib, ham or pork loin.
Shrimp, chicken, vegetables and noodles
Fresh fish, rib eye steaks or teriyaki chicken.
NY Style cheesecake with fresh seasonal fruit.
with Whipped Cream.