• Hawaii
  • Kihei
  • Morimoto

Morimoto

(808) 243-4766
  • 3550 Wailea Alanui Dr., Kihei, HI 96753
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  • $$$$$
(808) 243-4766
  • Lunch
  • Dinner
  • Cold Appetizers
    • Toro Tartare $29

      Wasabi, nori paste, sour cream

    • Hamachi Tartare $28

      Wasabi, nori paste, sour cream

    • Tuna Pizza $22

      Anchovy aioli, olives, jalapeno

    • Wagyu Beef Carpaccio $24

      Yuzu soy, ginger, sweet garlic

    • Whitefish Carpaccio & Octopus Carpaccio $20

      Hot oil, mitsuba

    • Hamachi Tacos $16

      Avocado, nuoc cham

  • Hot Appetizers
    • Rock Shrimp Tempura $20

      Spicy kochujan sauce, wasabi aioli

    • Pork Gyoza $18

      Garlic chives, tomato, bacon foam

    • Spicy King Crab $28

      Tobanjan aioli, micro-cilantro

    • Kakuni $18

      Ten hour pork belly, rice congee, soy-scallion jus

    • Edamame $10

      Maldon sea salt

  • Salads
    • Mixed Green Salad $15

      Shaved bonito, kabosu vinaigrette

    • Tempura Calamari Salad $19

      Quinoa two ways, white miso dressing

  • Soups and Noodles
    • Ramen Soup $16

      Morimoto chicken noodle soup

    • Tofu Miso $14

      White miso broth, silken tofu

    • Clam Miso $15

      White miso broth, manila clams

    • Watermelon Gazpacho $13

      Yuzu sorbet

    • Chilled Noodles $15

      Choice of udon or green tea noodles

  • Sandwiches
    • Mori Cristo $19

      Yellowtail, avocado, spicy aioli

    • Prime Ribeye Burger $18

      Angry onions, smoked cheddar

    • Lobster Roll $20

      Miso mayo, gruyere cheese, brioche bread

    • Chicken Banh Mi $17

      Asian slaw, lime vinaigrette

  • Rice Bowls
    • Ishi Yaki Buri Bop $39

      Yellowtail on rice cooked at your table in a hot stone bowl

    • Chirashi Sushi $34

      Morimoto style chirashi. 10,12 Different fish and vegetables

    • Korean Style $24

      Kakuni, morimoto ishi yaki, kimchee

  • Sushi & Sashimi
    • Oh-Toro (Fatty Tuna)

    • Chu-Toro (Medium Fatty Tuna)

    • Maguro (Tuna) $5

    • Sake (Salmon) $5

    • Smoked Salmon (House Smoked King Salmon) $5

    • Anago (Sea Eel) $6

    • Unagi (Fresh Water Eel) $7

    • Whitefish Hamachi (Yellowtail) $5

    • Whitefish Kanpachi (Amberjack) $7

    • Whitefish Hirame (Fluke) $5

    • Whitefish Tai (Japanese Red Snapper) $6

    • Whitefish Kinmedai (Golden Big Eye Snapper) $8

    • Blue Skin - Kohada (Shad) $5

    • Blue Skin - Saba (Japanese Mackerel) $5

    • Blue Skin - Aji (Horse Mackerel) $5

    • Egg - Tamago (Omelette) $3

    • Egg - Kasutera (Custard Omelette) $5

    • Meat - American Wagyu Beef $8

    • Shellfish - Ebi (Shimp) $7

    • Shellfish - Hotate (Scallop) $7

    • Shellfish - Mirugai (Jumbo Clam) $6

    • Shellfish Kani (King Crab) $10

    • Shellfish Awabi (Abalone) $9

    • Shellfish Tako (Octopus) $5

    • Shellfish - Mizudako (Live Octopus) $6

    • Shellfish - Ika (Squid) $5

    • Caviar - Ikura (Salmon Roe) $5

    • Caviar - Tobiko (Flying Fish Roe) $5

    • Caviar - Uni (Sea Urchin) $8

    • Caviar - Japanese Uni (Sea Urchin) $10

    • Caviar - Kanimiso (Snow Crab Tomalley) $5

    • Caviar - Mentaiko (Spicy Cod Roe) $6

    • Vegetable - Kyu-Ri (Pickled Cucumber) $4

    • Vegetable - Kabura (Pickled Turnip) $4

    • Vegetable - Kaiware (Daikon Sprout) $4

    • Vegetable - Myoga (Pickled Root Vegetable) $4

    • Chef 's Combination - Sushi $45

    • Chef 's Combination - Sashimi $50

  • Flatbreads
    • Kakuni $18

      Glazed pork belly, kimchee, unagi sauce

    • Bagna Cauda $17

      Local vegetables, garlic, truffle oil

    • Angry Chicken $18

      Jingle bell peppers, shishito pepper, crispy rice noodle

  • Maki
    • Soft Shell Crab Roll $13

      Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

    • Shrimp Tempura Roll $10

      Tempura shrimp, asparagus, spicy sauce

    • California Roll $9

      Alaskan king crab meat, cucumber, avocado

    • Eel Avocado Roll $10

      Barbeque eel, avocado

    • Salmon Skin Roll $7

      Crispy salmon skin, kaiware

    • Spicy Tuna Roll $11

      Chopped tuna, scallion, spicy sauce

    • Spicy Salmon Roll $9

      Chopped salmon, scallion, spicy sauce

    • Spicy Yellowtail Roll $11

      Chopped yellowtail, scallion, spicy sauce

    • Negitoromaki

      Chopped toro, scallion

    • Tekkamaki (Tuna) $6

    • Salmon Roll (Salmon) $6

    • Negihamachimaki $7

      Yellowtail, scallion

    • Kappamaki $5

      Cucumber, sesame seed

    • Shisomaki $5

      Shiso leaf, plum paste

    • Kanpyomaki $6

      Sweet gourd

    • Gobomaki $5

      Pickled burdock

    • Avocado Roll $5

      Avocado, cucumber

  • Raw Bar Menu
    • 1 lb. Maine Lobster $52

    • Market Oysters (1/2 Dozen) $24

    • Chef's Raw Bar Combination $70

  • Cold Appetizers
    • Toro Tartare $29

      Wasabi, nori paste, sour cream

    • Hamachi Tartare $28

      Wasabi, nori paste, sour cream

    • Tuna Pizza $22

      Anchovy aioli, olives, jalapeno

    • Wagyu Beef Carpaccio $24

      Yuzu soy, ginger, sweet garlic

    • Yellowtail Pastrami $24

      Togarashi, gin creme fraiche, pickled tomato

    • Morimoto Sashimi $28

      Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

    • Hamachi Tacos $16

      Avocado, nuoc cham

    • Whitefish Carpaccio & Octopus Carpaccio $20

      Hot oil, mitsuba

  • Hot Appetizers
    • Oyster Foie Gras $19

      Market oysters, uni, teriyaki sauce

    • Pork Gyoza $18

      Garlic chives, tomato, bacon foam

    • Spicy King Crab $28

      Tobanjan aioli, micro-cilantro

    • Kakuni $18

      Ten hour pork belly, rice congee, soy-scallion jus

    • Awabi Takoyaki $17

      Herb butter, tomato, soy

    • Morimoto Bone Marrow $16

      Teriyaki sauce, seven spices

    • Rock Shrimp Tempura $20

      Spicy kochujan sauce, wasabi aioli

  • Salad
    • Mixed Green Salad $15

      Shaved bonito, kabosu vinaigrette

    • Tempura Calamari Salad $19

      Quinoa two ways, white miso dressing

  • Soups and Noodles
    • Watermelon Gazpacho Yuzu Sorbet $13

    • Ramen Soup $16

      Morimoto chicken noodle soup

    • Tofu Miso $14

      White miso broth, silken tofu

    • Clam Miso $15

      White miso broth, manila clams

    • Duck Meatball Soup $17

      Duck broth, mountain potato

    • Morimoto Maui Onion Soup $16

      Parmesan crisp, chive

    • Sea Urchin Carbonara $20

      Smoked bacon, udon noodle, crispy shallot

    • Chilled Noodle $15

      Choice of udon or green tea noodle

  • Entrees
    • Snapper $42

      Thai curry, mussels, pohole ferns

    • Whole Roasted Lobster Epice $57

      Garam masala, lemon creme fraiche

    • Duck Duck Goose $40

      Duck confit fried rice, frozen foie gras

    • Braised Black Cod $36

      Ginger-soy reduction

    • Angry Chicken $38

      Marinated organic half chicken, roasted peppers

    • Seafood Toban Yaki $48

      Lobster, king crab, mussel, clam diver scallop, red miso sake broth

    • Ishi Yaki Buri Bop $39

      Yellowtail on rice cooked at your table in a hot stone bowl

    • Morimoto Pork Chop and Applesauce $42

      Kimchee, bacon, ginger apple puree

    • Crispy Whole Fish

      Spicy tofu sauce, papaya salad

    • Surf and Turf $62

      Tajima tenderloin, hamachi maui onion, nuoc cham

  • Steaks
    All steaks are served with our signature sweet onion and garlic jus
    • 16 Ounce Tajima Wagyu Ribeye $95

    • 8 Ounce Tajima Wagyu Filet $80

    • A-5 Wagyu (3 oz.) $35

  • Sushi & Sashimi
    • Oh-Toro (Fatty Tuna)

    • Chu-Toro (Medium Fatty Tuna)

    • Maguro (Tuna)

    • Sake (Salmon) $5

    • Smoked Salmon (House Smoked King Salmon) $5

    • Anago (Sea Eel) $6

    • Unagi (Fresh Water Eel) $7

    • Whitefish Hamachi (Yellowtail) $5

    • Whitefish Kanpachi (Amberjack) $7

    • Whitefish Hirame (Fluke) $5

    • Whitefish Tai (Japanese Red Snapper) $6

    • Whitefish Kinmedai (Golden Big Eye Snapper) $8

    • Blue Skin - Kohada (Shad) $5

    • Blue Skin - Saba (Japanese Mackerel) $5

    • Blue Skin - Aji (Horse Mackerel) $5

    • Egg - Tamago (Omelette) $3

    • Egg - Kasutera (Custard Omelette) $5

    • Meat - American Wagyu Beef $8

    • Shellfish - Ebi (Shimp) $7

    • Shellfish - Hotate (Scallop) $7

    • Shellfish - Mirugai (Jumbo Clam) $6

    • Shellfish Kani (King Crab) $10

    • Shellfish Awabi (Abalone) $9

    • Shellfish Tako (Octopus) $5

    • Shellfish - Mizudako (Live Octopus) $6

    • Shellfish - Ika (Squid) $5

    • Caviar - Ikura (Salmon Roe) $5

    • Caviar - Tobiko (Flying Fish Roe) $5

    • Caviar - Uni (Sea Urchin) $8

    • Caviar - Japanese Uni (Sea Urchin) $10

    • Caviar - Kanimiso (Snow Crab Tomalley) $5

    • Caviar - Mentaiko (Spicy Cod Roe) $6

    • Vegetable - Kyu-Ri (Pickled Cucumber) $4

    • Vegetable - Kabura (Pickled Turnip) $4

    • Vegetable - Kaiware (Daikon Sprout) $4

    • Vegetable - Myoga (Pickled Root Vegetable) $4

  • Chirashi Sushi
    • Morimoto Style Chirashi $34

      10-12 Different fish and vegetables

  • Maki
    • Soft Shell Crab Roll $13

      Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

    • Shrimp Tempura Roll $10

      Tempura shrimp, asparagus, spicy sauce

    • California Roll $9

      Alaskan king crab meat, cucumber, avocado

    • Eel Avocado Roll $10

      Barbeque eel, avocado

    • Salmon Skin Roll $7

      Crispy salmon skin, kaiware

    • Spicy Tuna Roll $11

      Chopped tuna, scallion, spicy sauce

    • Spicy Salmon Roll $9

      Chopped salmon, scallion, spicy sauce

    • Spicy Yellowtail Roll $11

      Chopped yellowtail, scallion, spicy sauce

    • Negitoromaki

      Chopped toro, scallion

    • Tekkamaki (Tuna) $6

    • Salmon Roll (Salmon) $6

    • Negihamachimaki $7

      Yellowtail, scallion

    • Kappamaki $5

      Cucumber, sesame seed

    • Shisomaki $5

      Shiso leaf, plum paste

    • Kanpyomaki $6

      Sweet gourd

    • Gobomaki $5

      Pickled burdock

    • Avocado Roll $5

      Avocado, cucumber

  • Raw Bar
    • 1 lb. Maine Lobster $52

    • Market Oysters (1/2 Dozen) $24

    • Chef's Raw Bar Combination $70

  • Chef 's Combination
    • Sushi $45

    • Sashimi $50

  • Sides
    • Blistered Shishito Peppers $12

    • Xo Green Beans $10

    • Salted Marble Potatoes $9

    • Local Market Vegetables $10

    • Edamame $10

    • Duck Confit Fried Rice $14

    • Kula Corn $12

    • Chinese Broccoli $11

    • Rice 6. Sushi Rice $7

  • Desserts
    • The Road To Matcha $13

      Kula strawberries, white chocolate rocks

    • Chocolate $12

      Caramelized ganache, cuban red bananas, lilikoi

    • Doughnuts $14

      Waialua chocolate, sake caramel, apple banana cheesecake

    • Valley Isle Fresh Fruit $12

      Hand selected maui island assortment

    • House Made Sorbet and Ice Cream $9

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