Five Palms Beach Grill

Served with lightly smoked chipotle aioli, cocktail sauce

Sweet thai chili aioli & pineapple salsa

Hawaiian tuna seared rare with sweet chili pepper sauce, wasabi emulsion

Kula mixed greens on a bed of sliced local tomatoes, lightly tossed in a passion fruit miso vinaigrette

Kula baby spinach, goat cheese stuffed portobello mushroom cap, bacon, candied macalamia nuts, chopped red onions, tossed in our signature citrus ginger vinaigrette

Quartered romaine hearts, chopped red onion, capers, garlic peppercorn dressing

Delicious blend of mild yellow curry, raisins, sliced almonds & onions set atop baby mixed greens, drizzled with a roasted shallot vinaigrette

Porcini dusted seared rare ahi tuna, chinese salad mix, wonton crisps, soy cilantro vinaigrette

Our signature lobster meat salad atop a bed of fresh kula mixed greens with a sweet onion vinaigrette

Grilled breast of chicken, yin yang coconut rice, island style buerre blanc

Local stir fried vegetables, steamed white rice, island style buerre blanc

Black angus beef patty topped with swiss cheese, sauteed button mushroom & caramelized onions on a brioche style bun. Substitute a bacon burger for a delicious vegetarian meal. Add avocado or bacon for an additional $2.00

Lobster meat salad, cherrywood smoked bacon, sliced local tomato, baby romaine on foccacia bread

Ciabatta bun, kaiware sprout aioli, lettuce, tomato, crispy fried onions

Sambal aioli, small garden salad with passion miso dressing

Ciabatta bun, hoisin BBQ sauce, smoked gouda cheese, cherrywood smoked bacon, lettuce, tomato

Sliced prime rib of beef, roasted pablano chili peppers, caramelized onions, smothered in pepper jack cheese, horseradish mayo, served on ciabatta bread

Honey mustard dressing, corned beef, swiss cheese, pineapple & red wine braised cabbage, lettuce & tomato, served on our housmade cracked whole wheat bread

Panko & coconut encrusted, pineapple mango salsa, sweet thai chili sauce

Yuzu glazed with cayenne dusting, warm spinach & mushroom salad

Lemon cilantro jicama & roasted corn slaw, ponzu yuzu aioli

Spicy asian barbeque sauce, pineapple salsa

Seared rare hawaiian tuna, hawaiian chili sauce

Ahi poke & wasabi goat cheese tower, prawn summer rolls, seared scallops

Island grown basil leaves, pickled red onions, shiso aioli

Waipouli hydroponic whole romaine, capers, chopped red onion, garlic peppercorn dressing, shaved parmesan cheese

Baby beets, candiet pecans, goat cheese, chopped red onions almond ponzu yuzu vinaigrette

Wedge of baby iceberg lettuce, crispy bacon bits, housemade blue cheese dressing, spicy carrots

Upcountry mixed greens, sliced tomatoes, avocado, almonds, passionfruit miso dressing

Upcountry baby spinach, ginger citrus vinaigrette, goat cheese, candied macadamia nut & bacon stuffed portobello mushroom

Oven roasted hamachi collar mixed baby greens, ponzu sauce.

Hamachi, onion, cilantro, jalapeno, macadamia nuts, spicy ponzu

Maguro, cucumber, maui onion, scallions, macadamia nuts, ginger, soy sauce, sambal, sesame oil

3 Pc. each hamachi, maguro, sake

1 Pc. each- hamachi, sake, maguro, ebi & shiromi nigiri. Choice of spicy tuna or california roll

3 Pc. each - Hamachi, sake, maguro, shiromi, tako. 1 Pc. each - Ama ebi, hotategai, tobiko, ebi

Crab, avocado, cucumber

Tuna, sesame oil, tobiko sambal aioli, cucumber

Salmon, cream cheese, cucumber, daikon sprouts

Crispy salmon skin, cucumber, shiso, daikon sprouts yama gobo, goma, bonita flakes, tobiko

Yellowtail, scallion

Tuna

Tempura fried soft shell crab, cucumber, tobiko aioli, daikon sprouts

Shrimp, cucumber, daikon sprouts, tempura flakes, tobiko aioli

Scallop, tobiko sambal aioli, cucumber, daikon sprouts

Yellowtail, sambal aioli, cucumber, daikon sprouts, tobiko

Eel, cucumber, avocado, tobiko, unagi glaze

Salmon, tuna, yellowtail, white fish, shrimp, crab, cucumber, avocado, tobiko

Soy beans

Seaweed, sesame oil

Cucumber roll

Pickled plum

Yama gobo roll

Avocado, cucumber, carrot, red bell pepper, maui onion daikon sprouts, macadamia nuts

Spicy tuna & cucumber roll topped with avocado unagi glaze, miso passion aioli, habanero masago

Salmon, cream cheese, avocado, maui onion, jalapeno, cucumber panko crusted & flash fried, unagi glaze

Spicy hamachi roll, with shiromi, shiso lime cilantro aioli, wasabi tobiko, unagi glaze

Spicy tuna roll topped with hamachi, maguro, avocado, cucumber miso passion aioli, tobiko, unagi glaze

Maui gold pineapple relish, baby carrots, maui onion potatoes

Pohole ferns, boursin cheese mashed potatoes, creamy horseradish and au jus

Wasabi uni butter, sauteed baby vegetables, ginger mashed potatoes

Boursin cheese mashed potatoes, sauteed baby vegetables, heated mango sauce

Maui onion mashed potato, polole ferns, miso blue cheese sauce

Sun dried tomato & kalamata olive tapenade, pohole ferns, shiitake mushrooms, spinach, french green beans, tomatoes, garlic, parmesan cheese

Serve will explain tonight's fresh fish selections and choice of preparations

Lobster butter sauce, garlic herbed fingerling potatoes, pohole ferns

Thai coconut curry sauce, stir fried vegetables, molokai sweet potatoes

Lilikoi miso sauce, yin yang coconut rice, shiitake tomato relish

Wok braised miso bok choy, caramelized ginger mash & molokai sweet potato duo, beurre blanc & kabayaki sauces

Ragout of shiitake mushrooms, baby carrots, peas, pohole ferns & eggplant sweet soy demi & sizzling sesmae oil

Chef's pairing of the seafood crusted, pam sauteed, our macadamia nut crusted preparation

A perfect marriage of the filet of beef & macadamia nut encrusted fresh catch of the day

Sweet corn risotto, sundried tomato & kalamata olive tapenade, lobster broth

Molokai sweet potatoes, yin yang coconuts rice, stir fried vegetables, thai coconut curry sauce

Prawns, scallos and fresh island fish of the day, udon noodles & fingerling potatoes