Sansei Seafood Restaurant & Sushi Bar

Mortar salty

Cucumber and seaweed vinegared

Ginger, green onion, dried bonito

Soy mirin broth

Suite fillets of tuna Maui Onion, Hawaiian dishes tossed in spicy sauce with seaweed, shellfish cracking radish

Tossed sesame flavor sweet dressing roasted seaweed

Place garlic chopped thin build of white fish, radish, and shiso, with ponzu

Tobiko, shiso, truffle sauce

Fresh Hawaiian tuna carpaccio coriander, peanuts, Thai chili vinaigrette

Spicy cajun-style bashing maui onion walther white fish, jalapeno, coriander, Masashefu special Yukke source

Fresh hawaiian tuna seared and suites maui onion, seaweed, masago, and tossed the shell cracking radish Japanese Vinaigrette

Sweet lobster and blue crab only, shrimp is jammed special ravioli truffle scented mushrooms and cream sauce of Madeira wine

Quickly baked with Chinese-style sashimi coriander in the sesame oil and soy sauce

Lightly of foie gras of grip suite onion wearing a baked color light brown fried ripe mango, eel sauce

The scent well baked chicken thigh slices dipped in Saikyo miso and sake, is in tune with a Chinese cabbage

Served with changing suddenly Ikafurai Japanese style spicy cocktail sauce fried

Japanese Special! Saikyo miso yaki Melting as soft silver Dara

Japan eggplant miso grilled

Fried black beans Chiribata Chinese of local production vegetables

Garlic miso grilled Maui Kula plateau production green vegetables of large shrimp, pickled plum vinaigrette

A salad of Maui Kula plateau production green vegetables, in the dressing. Pickled plum umeboshi, onion sesame soy sauce soy-sesame onion, balsamic

Herb croutons and the parmesan cheese put fried calamari

Salad special sesame soy sauce dressing of seared and Maui Kula plateau production green vegetables of Hawaiian tuna

Tofu and wakame seaweed, miso soup of green onion

Homemade pork belly of pork, bamboo shoots, Na-shin, bean sprouts

With tentsuyu

With tentsuyu

With tentsuyu

With tentsuyu

With various vegetables Tentsuyu

Fresh today of grilled fish and Maui Kula plateau production green vegetables pickled plum vinaigrette. Main dishes size: market value, appetizer size: market value

Seafood and the wide rice spicy black bean chili butter sauce fried black tiger shrimp Konamen, scallops, local production of vegetables

Fried spicy black bean chili butter sauce of fresh high-native vegetables and the wide rice Konamen

Shrimp and vegetable tempura Assorted Tentsuyu, grated radish, ginger, rice

Sauteed beef fillet steak with garlic mashed potatoes and vegetables dressed in Chile and porcini mushrooms, demi-glace sauce of shiitake mushrooms and red wine

Jerk spice taste Japanese-style roast chicken roasted garlic mashed potatoes and vegetables, fresh herb butter Ju source

Duck breast meat of ginger and seafood sauce smoked spinach sauteed and roasted fingerling potatoes, chili soy sauce demi-glace sauce

Demi-glace sauce noodles of beef fillet steak slices garlic flavor that was to Shichimi grilled served with spinach, grape tomatoes, mushrooms, Parmesan cheese scan

Grill and special shrimp cake Ginger Lime Hawaiian tuna chili butter sauce and coriander pesto source of, and served sprinkled rice cake

Sirloin pepper steak local production baby arugula, finger ring potato, grape tomato salad, garlic juice source

Tiger shrimp and salmon Shichimi grilled raw mushrooms and asparagus, soy sauce butter sauce

Roasted garlic mashed potatoes, spinach and mushrooms sauteed, Japanese style pepper sauce

Beef fillet steak and Australian cold water lobster tail combination garlic mashed potatoes, demi-glace sauce of shiitake mushrooms and red wine

With cold water lobster tail 170g with garlic mashed potatoes and today of the chef recommended vegetable dishes

The sushi rice with fresh tuna and wound in the city of slices, topped with Masago and quail eggs

The sushi rice is up by raw salmon and basil, topped with salmon roe and lemon

Tuna, yellowtail, salmon, and nigiri sushi of eggs, of california roll or spy sheets na roll assorted.

Tuna, yellowtail, salmon, whitefish, shrimp, octopus, and nigiri sushi of eggs, of California roll or spy sheets Na roll Assorted

Leave boat prime of fresh sashimi chef recommended

Tuna, yellowtail, salmon sashimi platter

Crab, avocado, cucumber

Hawaiian tuna

Hawaiian tuna

Tuna, cucumber, avocado

Cucumber, shellfish cracking radish

Asian crab salad and local production green vegetable soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette

Cucumber, shellfish cracking radish

California roll, eel sauce topped with eel and Masago

Spicy crab salad, coriander, cucumber, avocado, sprinkle, sweet chili sauce

Tuna and arugula, quickly fried spinach crumbs winding, special soy wasabi butter sauce

Blue crab tempura, cucumber, shellfish cracking radish, sweet chili sauce, eel sauce

Topped with smoked salmon and baked California roll, special dynamite source

Salmon, crab, fresh white fish, vegetables winding breadcrumbs fried, ponzu sauce

Shrimp, dried gourd shavings, cucumber, Masago, shellfish cracking radish, the sweet and sour ginger and wrapped in yellow soy sheet

Shrimp, tuna, crab, avocado, cucumber, Masago of back-winding

Savory baked salmon skin, local production green vegetables, tomatoes, spicy Masa your aioli

Eel roll topped with avocado and Masago, eel sauce

Shrimp tempura, vegetables, eel sauce

Scallops, cucumber, Masago aioli

Savory baked salmon skin, burdock, cucumber, dried bonito

Cold water lobster tail and asparagus

Tuna, salmon, and well-put was California roll color avocado, Masago

Eel, shrimp, eggs, wrapped vegetables in pink soybean sheet

Smoked salmon, cucumber, sweet Maui onion, cream cheese

Spicy cod roe and shiso

Local production green vegetables, avocado, asparagus, shellfish cracking radish, cucumber, pine nuts

Grilled shiitake mushrooms, yellow zucchini, roasted red pepper, avocado, cucumber, asparagus, sprinkle

Hawaiian tuna and arugula, quickly deep-fried soy wasabi butter sauce spinach crumbs winding

Frit fried wonton basket of squid that was entwined pepper source, local production of green vegetables

Along with the shrimp tempura creamy garlic mango aioli sauce eel sauce

Crispy Chinese croquette style shrimp wrapped in clothing of noodles ginger lime chili butter and coriander pesto

Blue crab salad and fresh green vegetables soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette

Coriander, Thai basil, signature crab ramen of mild jalapeno-filled truffle soup