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  • Three's Bar & Grill

Three's Bar & Grill

(808) 879-3133

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  • 1945- G South Kihei Rd, Kihei, HI 96753
  • No cuisines specified

  • $$$$$
  • Three's Bar & Grill

  • (808) 879-3133
  • Menu
  • Salads
    • Caesar

      Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette

    • Burgundy Poached Asian Pear

      Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion

    • Beet Carpaccio

      Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette

    • Garden Salad

      Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato

    • Caprese

      House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point

    • Wilted Baby Spinach Salad

      Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg

  • Entrees: From the Sea
    • Cedar Plank Grilled Fresh Catch

      Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice

    • Yellow Curry Lemongrass

      Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas

    • Snow Crab Dynamite Crusted Fresh Catch

      Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle

    • Crab Stuffed Kauai Shrimp

      Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille

    • Sauteed Fresh Catch

      Yukon gold potato kaua'i shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes

  • Entrees: From the Ranch
    • Big Island Flat Iron Steak

      Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote

    • Truffle Yaki Sous Vide Short Rib

      Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini

    • Beef Wellington

      Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato

    • Citrus Brined Pork Loin

      Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli

    • Crispy Sous Vide Pork Belly

      Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato

    • Pan Seared Free Range Chicken Breast

      Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad

    • Rack of Lamb

      Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree

    • Mochicko Duck Breast

      Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a l'orange sauce

  • Entrees: From the Field
    • Grilled Tofu

      Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry

    • Hand Cut Tagliatelle

      Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage

    • Green Risotto

      Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil

    • Komboucha Squash Ravioli

      Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce

    • Hawaiian Style Veggie Poke

      Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis

  • Passed Hors d'oeuvres: From the Sea
    • Big Eye Tuna-Watermelon Lollipop

      Herb puree, thai nam pla, black lava salt

    • Tataki (Seared) Big Eye Tuna

      Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade

    • Grilled Kaua'i Prawn Ceviche

      Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water

    • Pancetta Wrapped Scallop

      Lollipop, chimichurri, honey-chipotle glaze

    • Big Eye Tuna Poke

      Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko

    • Crab Stuffed Kaua'i Shrimp

      Macadamia nut oil, vermouth butter, smoked lemon

    • Organic Maui Deviled Egg

      Alaskan salmon tartar, bacon, truffle, black tobiko

    • Molokai Purple Potato Blini

      Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion

  • Passed Hors d'oeuvres: From the Ranch
    • Truffle Yaki Braised Short Rib

      Wonton crisp, sundried tomato compote, horseradish creme fraiche

    • Kalua Pork Bao Bun

      Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce

    • Duck Confit Lumpia

      Hoisin, nappa cabbage, carrot, kimchi peach emulsion

  • Passed Hors d'oeuvres: From the Farm
    • Artichoke, Baby Spinach

      Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil

    • Thai Basil Guacamole

      Heirloom tomato-mint relish, multigrain toast point, truffle aioli

    • Tofu Loli Pops

      hHoney-miso glaze, sesame dust, chile oil

    • Pacific Spring Roll

      Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy

  • Dessert
    • Maui Oma Coffee

      Creme brulee, orange segments, lavender macaron

    • Lilikoi Cheesecake

      Graham cracker crust, guava honey, white chocolate

    • Seasonal Maui Fruit Cobbler

      Macadamia nut crumble, tahitian vanilla ice cream

    • Bread Pudding

      Macadamia nuts, white chocolate chips, hana rum soaked raisins

    • Maui Gold

      Pineapple fosters sauce, tahitian vanilla ice cream

    • Flourless Chocolate Cake

      Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis

    • Coffee and Donuts

      Maui oma french press coffee, coconut whipped cream, miniature malasadas

Menu for Three's Bar & Grill provided by Allmenus.com

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