Stella Blues Cafe

Fresh Oregon clams steamed with garlic, tomato and chili flakes

Six large shrimp, dipped in coconut and fried til golden served with a guava sauce

Six large poached shrimp served with spicy cocktail sauce

Lump crab, lightly bound and breaded with cornflakes served with tangy remoulade sauce

Fresh ground chicken breast sautéed with garlic, ginger, cabbage, and carrots served with rice noodles, butter lettuce, cucumber and sweet thai chili sauce

Traditional hot wings with celery,carrots and blue cheese

Loaded with parmesan and served with chips for dipping

Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping

Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy

A smooth chick-pea spread with a hint of lemon, tahini and garlic, served with toasted pita

Assorted gourmet cheese and meat plate from who cut the cheese, ask server for today's fresh combinations

Roma tomatoes, mozzarella, fresh basil and capers with a balsamic vinegar and olive oil dressing

Upcountry Baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette

Hearts of romaine tossed with homemade croutons and parmesan cheese and stella's caesar dressing

Romaine lettuce, black kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar

Layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce

Homemade red sauce topped with parmesan & parsley.

Olive oil, tomato, garlic and basil tossed with angel hair

Classic creamy sauce with garlic and mushrooms

Roasted half chicken, homemade creamed corn, wilted spinach, mashed potatoes and natural juices

Grilled pork chop with mashed potatoes, asparagus and onion jus

Your mama had made, juicy glazed meatloaf served with gravy, vegetable of the day & mashed potatoes

Rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce, served with skillet cornbread and coleslaw

NY Steak grilled and served with mashed potatoes, asparagus and finished with a port wine demi glaze

Pepperoni, homemade tomato sauce and fresh mozzerella

Roma tomato, fresh basil, and sliced mozzerella

Grilled eggplant, roasted garlic and red pepper, feta cheese and pesto sauce

Roasted chicken breast, homemade tropical bbq sauce, red onion and pepper jack cheese

Ham, local pineapple, mozzerella with homemade tomato sauce

An array of mixed vegetables sautéed in a teriyaki sauce served over white rice

Sauteed vegetables served in a yellow coconut curry sauce over white rice

Charbroiled 1/2 pound beef patty from the maui cattle company with lettuce, tomato and red onion on a toasted roll served with french fries. Add-ons for our burgers jarlsberg swiss, cheddar or pepper jack $2.00, bacon or avocado $2.00, sautéed mushrooms or grilled onion $2.00

Fresh caught fish of the day, battered and fried served with french fries, coleslaw and tartar sauce

Clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth topped with aioli

Eight large shrimp, grilled and basted with miso-sesame vinaigrette with coconut rice and baby bok choy

Eight large shrimp dipped in coconut and fried till golden, served with a guava sauce, french fries and coleslaw

With butter & sour cream

Blended with apple juice, choose from one or more of the following fruits: strawberry banana or mango

Chocolate, vanilla, strawberry, banana or mango

Espresso blended with vanilla ice cream, chocolate and crushed ice, topped with whipped cream

Espresso blended with vanilla ice cream, chocolate, banana and crushed ice topped with whipped cream

Two hot, homemade, chocolate chip cookies, filled with Kona coffee ice cream and topped with caramel sauce, whipped cream and macadamia nuts

A decadent macadamia nut brownie topped with chocolate sauce and whipped cream

2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream

1 scoop of fruit sorbet

2 scoops

Passion fruit or herbal mint

2% chocolate or soy