Kono's

Garlic, white wine, and fresh basil

In a light herb truffle burre blanc sauce

Thinly sliced house marinade salmon

With grilled red bell pepper aioli

Hawaiian ahi with kamuela tomato bruschetta and cream fraiche

Seared strip loin rare or medium rare, with ponzu sauce, green onion, spicy radish, and kaiware daikon

Kula organic greens with kamuela tomatoes

Kula organic salad wih gorgonzola, olive, and kamuela tomatoes

Homemade caesar dressing with crispy romaine hearts

With feta cheese, caramelized walnuts and orange, sherry beets vinaigrette

Buffalo mozzarella and kamuela tomato with basil oil, vinaigrette

Goat cheese, crispy onion, caramelized walnuts and crispy bacon, shallots balsamic vinaigrette

Garlic and white wine butter with daily fish, clam, mussel, shrimp, scallops, and calamari

Four cheese mix with grandmas recipe tomato sauce

Fresh buffalo mozzarella, kamuela tomato, and fresh basil

Eggplant, zucchini, onion, garlic, bell pepper slow cooked with tomato sauce

Maui pineapple and ham

Chicken breast and quarter cut artichoke heart, mozzarella with basil pesto sauce

Served with sauteed seasonal local vegetables and maui potato au gratin

Oriental truffle butter sauce

With mint oil maui potato gratin sauce au port

Fennel and thyme sea salt with apple cider and creme fraiche sauce roasted rosemary red potatoes and seasonal vegetable

Grilled tomato, seasonal vegetables and asparagus with sauce aut epices

Basil oil and oriental ginger soy wasabi beurre blanc sauce

In oriental ponzu sauce, kaiware daikon, roasted pine nut

Wrapped with pancetta, baked prawn. On top of creamy mushed potatoes

Creamy garlic butter sauce, with saffron risotto