Ko at The Fairmont Kea Lani

Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori

Kobe beef poke, crispy calamari, chicken and mushroom lumpia.Oishi sushi, stir fried peppered shrimp, pork and shrimp lumpia

Shichimi spiced with orange ginger miso sauce

Seared with hawaiian steak rub, cucumber, tomato and maui onion

Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and shrimp, or chicken and mushroom

Literally translates as 'good sushi' rolled with spicy tuna, tempura battered and served crisp.

Ko-choo-jang spiced sauce with masago

With baby bok choy, bell peppers, maui onions and chinese black bean sauce

These sweet and sticky skewers are an island favorite street food

Shredded phyllo wrapped tiger prawns, kula greens, pineapple sweet chili garlic sauce and macadamia nuts

Medley of kabocha pumpkin, mokokai sweet potato, maui onion, carrot and asparagus

Marinated chicken served crisp with sweet maui lavender honey

Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori

Island favorite with portuguese sausage, beans and vegetables

A blend of red and white miso with tofu, wakame and green onions

Pohole fern shoots, heart of palm, kula baby lettuce, macadamia nuts and passion fruit vinaigrette

Kula baby greens, daikon carrots, kaiware sprouts, ogo and orange wasabi vinaigrette

Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame

Chinese sausage, shiitake mushroom, scallions, cilantro, soy sauce, sizzling oil and jasmine rice

Tomato ginger butter and mashed moloka?i sweet potatoes

Lemon-herb butter and creamy yukon gold potatoes

Miso butter and asian cole slaw and steamed jasmine rice

Black bean sauce and steamed jasmine rice

Savory pork and vegetable pancit noodles

Island style shrimp, vegetable and chinese sausage fried rice

Kettle of lobster, shrimp, scallops, mussels, clams and chorizo simmered in rich saffron broth

Ginger, soy and cane sugar marinated breast of chicken served with caramelized maui onions

With shrimp tempura and house made won bok kim chee

Brown rice stir fry with hamakua ali'i mushrooms, baby bok choy, maui onion, peas and carrots add chicken 32, add shrimp 36

Wok stir fried hamakua ali'i mushrooms. edamame, sugar peas and baby bok choy add chicken 35 add shrimp 39

Spicy sesame, pineapple sweet chili garlic and grapefruit soy sauce

Saffron rice with organic chicken, chorizo, lobster, shrimp, clams, mussels, spanish olives and red peppers

"With hawaiian steak rub pohole fern shoots and tomato maui cattle company natural beef 50, certified angus beef "

mango mint salsa, marinated in coconut milk, soy sauce and a hint of curry

Seasoned shrimp served crisp with kula alll lavender honey sauce and candied macadamia nuts

Caramel sauce and organic coconut gelato

Chocolate chiffon cake with sugar cream layers topped with a chocolate cream puff

Portuguese sweet bread filled with coconut gelato fried crisp rolled in vanilla sugar served with kula black raspberry jam

Classic creme brulee made with maui grown vanilla bean and fresh berries

Light japanese style infused with fresh big island, ginger on a lemon grass sable

Caramelized pineapple buttermilk cake a plantation favorite

Sweet red beans, fresh fruit and vanilla mochi ice cream

Chantilly cake, maui vanilla bean brulee, pao doce frito or banana lumpia, organic coconut gelato, wailua estate chocolate baked custard or plantation pineapple cake, kula strawberry gelato, ginger cheesecake