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Fried calamari, shrimp, spicy tomato sauce
Fire-roasted roma tomatoes, fennel puree, kalamata olive drizzle
Arugula and endive salad, macadamia nuts, gorgonzola cheese, seedless red grapes, lemon dressing emulsion
Traditional veal and meat sauce
Manilla clams, garlic, shallots
Red wine braised short rib ragout, fresh mint
Roasted potatoes, shaved maui onion, haiku cherry tomatoes
Goat cheese, basil, tomato confit
Red wine braised, roasted root vegetables, chick pea fritto