Buffets
- Wailea Buffet
  
  Selection of tropical fruit, juices, granola, cereals, yoghurt, assorted breads, pastries, cheeses and sliced deli meats
- Full Island Buffet
  
  The wailea buffet plus french toast, pancakes, waffles, omelettes made to order, eggs any style, breakfast meats, potatoes and rice

From The Plantation
- Kapalua Gold Organic Pineapple
- Seasonal Berries
- Half Island Papaya with Lime
- Tropical Fruit Platter
  
  Lilikoi yoghurt, banana bread
- Four Seasons Granola Yoghurt Cocktail
  
  With a choice of fresh seasonal fruit

From the Ranch
- Ulupalakua Ranch Breakfast
  
  Two eggs any style, breakfast meats, choice of toast, rice or potatoes
- Grilled Brandt True Natural Sirloin Steak
  
  Two eggs any style, breakfast potatoes, choice of toast
- Wailea Breakfast Skillet
  
  Scrambled eggs, potato rosti, bell peppers, maui onions, cheese, choice of bacon or portuguese sausage
- Vegetarian Egg-White Frittata
  
  Asparagus, zucchini, button mushrooms, baby spinach, grilled tomato, pita bread, yellow pepper coulis and greens
- Sunrise Quesadilla
  
  Filled with cheese, scrambled eggs, bacon and green onions, served with tomato salsa

From the Griddle

With your choice of lilikoi, coconut or maple syrup
- Brioche French Toast
  
  Caramel, vanilla scented almond slivers
- Belgian Waffle
- Old-Fashioned Buttermilk or Multi-Grain Pancakes

Traditional Favourites
- Japanese Breakfast
  
  Broiled fish, miso soup, nori, pickled vegetables, nimono, egg, fresh fruit, steamed rice, green tea
- Corned-Beef Hash
  
  Two eggs any style, fried potato nest
- Three-Egg Omelette
  
  Choice of meats, cheese, vegetables with potatoes
- Crab Eggs Benedict
  
  Baby spinach, hollandaise sauce

Appetizers
- Sushi and Sashimi
  
  Shoyu, pickled ginger, wasabi
- Caramelised Maui Onion Soup
  
  Three-cheese crust
- Duo Double Chop Salad
  
  Endive, arugula, point reyes blue cheese, spicy pecans, pineapple, bacon bits, papaya seed dressing
- Caesar Salad
  
  White anchovies, herb-garlic focaccia
- Three Way Haiku Tomatoes
  
  Saffron, parsley & tomato aioli, maui onions
- Duo Tartare
  
  Natural beef, olive oil, lemon, grana padana, island snapper, cilantro, ginger
- Keahole Lobster Bisque
  
  Tarragon cream, lobster butter
- Braised Kurobuta Pork Cheeks
  
  Apple & sage bread pudding, hamakua mushroom ragout
- Crab Cakes
  
  Aina lani farm micro herb salad, truffle citronette, roasted garlic aioli

Sea
- Grilled Mahi Mahi
  
  Cucumber mint salad, red curry-ginger coulis
- Shiso Panko Crusted Big Eye Ahi
  
  Sesame kahuku sea asparagus, yuzu kosho vinaigrette
- Pan Seared Island Fish
  
  Yellow pepper coulis, toasted kula corn
- Vinaigrette, Big Island Hearts of Palm, Local Greens

Land
- Porterhouse
  
  Crispy onions, herb-garlic butter
- Dry Aged Bone-in Prime Rib-Eye
  
  Kula corn, duo barbecue sauce
- Brandt True Filet Mignon 6oz
  
  Broccoli raab, truffle merlot
- Brandt True N.Y. Strip
  
  Fully loaded, twice baked potato, shallots jus
- Washimi
  
  Hawaiian origin american style kobe beef flat iron - roasted shishito peppers, ponzu sauce
- Big Island Wild Boar Stew and Tenderloin
  
  Hamakua mushrooms, pearl onions, bacon, croutons

Sides
- White Cheddar
  
  Truffle macaroni and cheese
- Skillet Roasted Vegetables
- Hamakua Garlic Mushrooms
- Kula Sweet Corn
- Creamed Spinach, Soft Poached Egg
- Local Green Asparagus, Parmesan
- Buttermilk Mashed Potatoes

Menu for DUO provided by Allmenus.com

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