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  • Hakone

Hakone

(808) 875-5888

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  • 5400 Makena Alanui, Kihei, HI 96753
  • Restaurant website
  • Japanese
  • Hakone

  • (808) 875-5888
  • Menu
  • Traditional Appetizers
    Shukoh
    • Edamame $4.00

      steamed soybean pods

    • Hiyayakko $5.00

      cold tofu with garnish and sauce

    • Agedashi Tofu $6.00

      deep fried tofu with garnish and sauce

    • Mozuku $5.00

      marinated fine seaweed in vinaigrette

    • Oshinko Moriawase $5.00

      assorted pickled vegetables

    • Ika Shiokara $5.00

      marinated raw squid

    • Kani Sunomono $9.00

      snow crab, cucumber, and seaweed in vinaigrette sauce

  • Ala Carte Selections
    Ippin Ryori
    • Appetizer Sushi $17.00

      assortment of tuna, yellowtail, shrimp, ikura, and eel sushi

    • Assorted Sushi $28.00

      assortment of seven kinds of nigiri sushi and tuna roll

    • Appetizer Sashimi $19.00

      fresh slices of tuna, yellowtail, and scallop

    • Assorted Sashimi $29.00

      assortment of seven kinds of fresh raw seafood

    • Ahi Sashimi $15.00

      fresh slices of island tuna and garnish

    • Vegetable Tempura $10.00

      assortment of lightly battered vegetables

    • Appetizer Tempura $14.00

      assortment of lightly battered shrimp and vegetables

    • Shrimp Tempura $14.00

      lightly battered shrimp

    • Assorted Tempura $25.00

      lightly battered fresh seafood and seasonal vegetables

    • Gindara Saikyoyaki $14.00

      grilled butterfish marinated in sweet miso

    • Chicken Karaage $12.00

      japanese style deep fried chicken

    • Udon a La Moana $18.00

      stir-fried clam, vegetables, mushrooms, and udan noodles

    • Mauna Kea Lobster $29.00

      lobster tail baked with our signature creamy while miso sauce

  • Garden Fresh Salads
    namayasai
    • Haleakala Mist Garden Salad $7.00

      fresh selection of upcountry greens served with ponzu olive oil vinaigrette

    • King Kalakaua Salad $8.00

      baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing

    • Sweet Maui Onion Salad $7.00

      shaved kula onion and crispy fried onion served with citrus say

    • Ulupalakua Sunset Salad $7.00

      flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette

  • Complete Dinner Selections
    goyushoku zen served with small appetizer, miso soup, rice pickled vegetables, and ice cream
    • Hakone $48.00

      our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box

    • Shiosai $42.00

      freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable

    • Araiso $41.00

      lobster tail baked in a homemade creamy white miso sauce complemented with a green salad

    • Wakatake $39.00

      assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables

    • Hagoromo $36.00

      assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad

    • Isaribi $35.00

      broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables

    • Matsukaze $35.00

      teriyaki glazed prime new york steak complemented with a green salad

    • Seiryu $35.00

      cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi

    • Yamabuki $28.00

      breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad

    • Haruyama $27.00

      choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad

  • Rakuen Kaiseki
    traditional course dinner includes rice and pickled vegetables available to order until 8:30 pm
    • Rakuen Kaiseki $60.00

      Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-your choice of baked labster or miso butterfish, dessert-your choice from our sweet selections

  • Nabemono
    served and cooked tableside two person minimum by reservation
    • Nabemono $40.00

      sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sliced prime quality beef, assorted fresh vegetables, mushroom, and tofu, cooked in a clear broth and served with two dipping sauces

Menu for Hakone provided by Allmenus.com

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