• Hawaii
  • Kihei
  • Gannon's

Gannon's

(808) 875-8080
  • 100 Wailea Golf Club Dr, Kihei, HI 96753
  • Website
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  • American ,  Hawaiian ,  Seafood
  • $$$$$
(808) 875-8080
  • Breakfast
  • Prix Fixe
  • Brunch
  • Lunch
  • Dinner
  • Lemited Breakfast Menu
    • Spinach Fritta Wrap

      Chorizo, salasa, cheddar-jack and spinach tortilla.

    • Cheese N' Mushrrom Omelete?

      Sauteed button mushrooms, feta and cheddar jack.

    • Breakfast Sandwich

      Scrambled eggs, cheddar jack and bacon.

    • Local Breakfast

      2 Eggs, sticky rice, bacon, portugese sausage.

  • Breakfast-Keiki Menu
    • Scrambled Egg, Bacon $6

      Choice of toast.

    • Ham, Egg and Cheese Sandwich $6

      On english muffin.

  • First Course
    Choose 1 item.
    • Red Curry Mussels

      Fried lavish and coconut curry.

    • Ahi Poke

      Cucumber, onion and island chips.

    • Raspberry Salad

      Kula greens, Maytag blue cheese, candied walnuts and raspberry vinaigrette.

  • Enree
    Choose 1 item
    • Pineapple Miso Catch

      Green tea rice, broccolini, radish salad.

    • Teryaki Pork Chop

      Kimchee fried rice, spring vegetables, fried quail egg.

    • Ginger Hoisin Short Ribs

      Crispy sweet onions, glazed baby carrots, horseradish mashed potatoes.

  • Dessert
    • Chef's Choice Dessert

  • Bunch Fare
    • Traditional Eggs Benedict $14

    • Crab Cake Eggs Benedict $16

    • Greek Omelette $15

      Spinach, mushroom, feta, red bell peppers, olives and roasted potatoes.

    • Loco Moco $18

      Fried eggs, kobe burger, kimchee fried rice, gravy and crispy maui onion.

    • Upcountry Breakfast $14

      2 Eggs, roasted potatoes, choice of bacon, ham, Portuguese sausage or chicken apple sausage.

    • Steak N' Eggs $30

      Filet mignon 5 oz. 2 eggs, sauteed spinach,lobster potato cake and herb hollandaise.

  • Salads
    • Upcountry Caprese $16

      Haiku tomatoes, mozzarella, wild arugula, aged balsamic and pistachio pesto.

    • Grilled Shrimp Summer Salad $19

      Oven roasted tomatoes, grilled corn and zucchini, kula greens, crispy onions and citrus vinaigrette.

    • Cobb Salad $14

      Hearts of romaine, bacon, tomatoes, avocado, hard boiled eggs blue cheese, ranch dressing oven roasted chicken.

    • Classic Iceberg Wedge $10

      Bacon, blue cheese dressing and roasted tomatoes.

    • Crab Lobster Tower $24

      Avocado-cucumber roll, ripe kula tomato, wasabi vinaigrette.

    • Butter Lettuce Stack $14

      Goat cheese, pickled baby beets and pistachio pesto.

  • Plate
    • Island Fish Tacos $18

      Blackened prawns, island fish, slaw, feta, mole sauce, cilantro sour cream, black beans and flour tortilla

    • Clam Linguine $21

      Shaved garlic, capers, spanish chorizo and haiku ghost chili butter.

    • Cashew Crusted Catch $32

      Forbidden coconut rice, sesame snap peas, pineapple red curry.

    • King Salmom $30

      Garden beans, hearts of palm, cherry tomatoes and ginger vinaigrette.

    • BBQ Pork Ribs $19

      Pineapple jicama slaw and french fries.

    • Steak Frites $40

      Wagyu skirt steak, chimichurri sauce, broccolini au gratin and shoe string fries.

    • Pineapple Miso Catch $30

      Broccolini, green tea rice and radish salad.

  • Sandwiches
    • Grilled Fish Sandwich $22

      Daily catch, unagi glazed, ginger remoulade, asian slaw, sesame bun.

    • Lobster Crab Salad Baguette $21

      Sourdough baguette, arugula, bacon, avocado, kula tomato.

    • Double Kobe Cheeseburger $18

      White cheddar, lettuce, kula tomato, sweet maui onion and louis sauce.

    • Shaved Prime Rib Baguette $19

      Caramelized onions peppers, provolone.

    • Corned Beef Reuben $15

      Sauerkraut, swiss, thousand island dressing, marble rye.

    • Oven Roasted Turkey Club $15

      Bacon, egg salad, tomato, Swiss, cheddar, avocado aioli.

    • Golfer's Top Dog $9

      Kosher hot dog, fully loaded with chili, onions and cheese.

    • Curried Chicken Salad Wrap $12

      Bacon, celery, cashews, dried cranberries, curry mayonnaise and spinach.

    • 3 Little Pigs Pressed Pork sandwich $17

      Swiss cheese, picked onions, bacon jam, kulua pig, shaved pork loin, harissa aioli.

  • Appetizers
    • Crab Fonduta $12

      Lavosh

    • Ahi Carpaccio $19

      Crostini, truffle oil, capers and lemon aioli.

    • Spicy Ale Steamed Clams $15

      Hawaiian chilies, garlic and grilled bread

    • Kalua Pig Spring Roll $13

      Fire unagi sauce.

    • Ahi Poke $19

      Cucumber, Maui onions, island chips, avocado.

    • Tempura Roll $19

      Ahi, salmon, crab, pickeled ginger, wasabi vinaigrette.

    • Shrimp Cocktail $18

      Sambal cocktail sauce, served on crushed ice.

    • Oysters On The Half Shell $21

      Sake mignonette, sambal cocktail sauce.

    • Red Curry Mussels $16

      Fried lavash and cilantro.

  • Salads
    • Upcountry Caprese Salad $16

      Haiku tomatoes, local mozzarella wild arugula, aged balsamic.

    • Classic Iceburg Wedge $10

      Bacon bits, smokey blue cheese dressing, oven roasted tomatoes.

    • Grilled Shrimp Salad $19

      Roasted tomatoes, grilled corn zucchini, Kula greens, crispy onions, citrus vinaigrette.

    • Butter Lettuce Stack $14

      Pickled baby beets, goat cheese and pistachio.

    • Crab Lobster Tower $24

      Avocado-cucumber roll and ripe tomato.

    • Raw Raw $16

      Flash cured hamachi ahi, green apple, avocado, yuzu vinaigrette.

  • Entrees
    • Cashew Crusted Catch $38

      Forbidden coconut rice, pineapple red curry sauce and sesame snap peas.

    • Seared Scallops $36

      Summer corn-lobster risotto, preserved sweet lemon.

    • Fennel Chili Crusted Ahi $42

      Buerre blanc, risotto cake, niçoise vegetable saute and fried quail egg.

    • King Salmon $32

      Garden beans, big Island hearts of palm, cherry tomatoes and warm ginger vinaigrette.

    • Herb Goat Cheese Stuffed Chicken Breast $32

      Mushrooms, roasted tomatoes, balsamic and chive oil.

    • Joe's Favorite Meatloaf $23

      Citrus BBQ sauce, cole slaw and garlic mashed potatoes.

    • Ginger Hoisin Short Ribs $36

      Glazed baby carrots, crispy sweet onions and horseradish mashed potato.

    • Slow Roasted Prime Rib of Beef $42

      Horseradish, seasonal vegetables, garlic mash potatoes, jus.

    • BBQ Pork Ribs $29

      Cole slaw, french fries.

    • 8 oz. Filet Mignon Garin Finished $48

      Lobster-bacon potato cake, grilled asparagus, shiitake glaze cabernet reduction.

    • Spiced Honey Lamb Rack $38

      Brussels sprout and chili-orange glaze.

    • 10 oz. Wagyu NY Strip Snake River $69

      Broccolini au gratin, shoe string fries, chimichurri sauce.

    • Spicy Clam Linguine $24

      Aged chorizo, garlic, capers, ghost chili butter.

    • Pineapple Miso Catch $34

      Green tea rice, broccolini and radish salad.

  • Sandwich
    • Beverly Burger $26

      Bacon jam, iceberg, foie gras, truffle cheese, tomato, hawaiian bun.

    • Crab-Lobster Kings Toast $21

      Arugula, bacon, avocado and kula tomato.

  • Keiki Menu
    • Buttered Noodles $5

      Served with cheese

    • Ribs and Fries $10

    • Cheese Quesadilla $6

    • Chicken Fingers and Fries $8

    • Hot Dog and Fries $8

    • Teriyaki Fish and Rice $15

    • Ice Cream with Cookie $5

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