Azul

aged natural bone in tenderloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre-cooked weight

aged natural bone in rib eye marinated in fresh herbs and olive oil, grilled and served with naturals jus, 22 ounces pre-cooked weight

natural beef sirloin marinated in fresh herbs and olive oil, grilled and served with natural jus, 12 ounces pre cooked weight

colorado lamb chop marinated in fresh herbs and olive oil, served as two double chops with an herbed porto wine sauce, 14 ounces pre cooked

organic kurobuta pork citrus basted and broiled

porterhouse steak marinated in fresh herbs and olive oil, grilled and served with natural jus, 22 ounces pre-cooked weight

one half boneless organic chicken herb marinated and grilled under a sizzling lava stone served with a rosemary thyme jus

organic mostaccioli tossed with sauteed fresh vegetables, garlic, herbs, olive oil with a tomato basil sauce add fresh fish or chicken

ruby snapper pan seared and served with a caper and tomato meyer lemon butter sauce

dolphin fish grilled and finished with rock shrimp and edamame in a warn shallot vinaigrette

big eye tuna pan seared, served with braised fennel gratin and drizzled with a kona orange butter sauce

2 lb. fresh kona lobster grilled

whole jumbo whole prawns herb marinated and grilled, served with a white wine lemon garlic and caper sauce