Naupaka Terrace

cocktail shrimp, ahi poke with ogo and shoyu, mango cocktail sauce.

cilantro mignonette, herb remoulade and hot sauces.

with bleu cheese, toasted pecans & granny smith apples.

with traditional condiments.

with dried fruits and brown sugar.

with mango coconut syrup.

with peppers and onions.

with local island greens with ginger and shoyu.

with: au jus, creamy horseradish, dijon mustard, spicy mango chutney, blue cheese aioli and dinner rolls.

omelettes and eggs cooked to order.

belgian waffles made fresh to order.

create your own fresh squeezed juice cocktail.

with white and dark chocolate: biscotti, pretzel, glazed donuts, marshmallows, strawberries, pineapple, bananas, mangoes and freshly baked cookies.

with creme anglaise, warm banana cobblers.

fruit tarts and chocolate brownies.

fresh sashimi, poke and smoked fish.

deep fried, french fries, honey-mustard and barbecue sauce.

three crispy fried jumbo shrimp, apricot sauce.

avocado, cucumber, kaiware sprouts, carrots, somen noodles, rolled in rice paper, two sauces.

warm flat bread, parma ham, arugula, oven dried pineapple, shaved parmesan, sundried tomato aioli.

smoked chipotle chili sauce.

jumbo wings with homemade hot sauce.

soup of the day, house or caesar salad, one half roasted tuna sandwich.

mixed greens, fresh island ogo, tomatoes, asparagus, tomatobasil dressing.

grape tomatoes, kahuku corn, gorgonzola cheese, purple sweet potato chip, mixed greens, shiitake-tomato vinaigrette.

romaine, grape tomatoes, grated parmesan, garlic croutons grilled chicken or shrimp.

chicken, avocado, gorgonzola cheese, bacon, tomato, eggs, mixed greens, red wine vinaigrette dressing.

romaine, grape tomatoes, grated parmesan, garlic croutons.

warm banana bread, choice of plain non fat yogurt or low fat cottage cheese.

a half pound ground angus beef, bacon, cheddar cheese, lettuce, tomato and maui onions with our special sauce.

grain mustard-mayo, swiss cheese, fried onions, pineapple cole slaw.

grilled, marinated chicken breast, avocado, roasted peppers, monterey jack cheese.

slowly roasted albacore tuna rosemary, choice of bread.

seasoned market fish, lemon basil aioli, vine ripe tomato relish.

spinach tortilla, romaine, tomatoes, red onions, cucumbers, greek olives, feta cheese, red wine vinaigrette, purple sweet potato chips.

hawaiian style shredded pork, carmelized onions, pineapple cole slaw, lilikoi barbeque sauce.

kona coffee salt rubbed 12 ounces, garlic herb butter, roasted potatoes, char onions.

garlic shoyu glaze, crisp vegetable.

shrimp, scallops, black mussels, fresh fish, grape tomatoes, baby artichokes, hamakua mushrooms, shaved reggiano cheese. garlic lemon herb broth, truffle oil drizzle.

bed of steamed rice, grilled vegetable.

bone in chops, onions, fries, chipotle aioli.

sweet peppers, hamakua mushroom cream sauce, grilled bok choy.

fresh sashimi, poke and smoked fish.

deep fried, french fries, honey-mustard and barbecue sauce.

three crispy fried jumbo shrimp, apricot sauce.

avocado, cucumber, kaiware sprouts, carrots, somen noodles, rolled in rice paper, two sauces.

warm flat bread, parma ham, arugula, oven dried pineapple, shaved parmesan, sundried tomato aioli.

smoked chipotle chili sauce.

jumbo wings with homemade hot sauce.

soup of the day, house or caesar salad, one half roasted tuna sandwich.

mixed greens, fresh island ogo, tomatoes, asparagus, tomatobasil dressing.

grape tomatoes, kahuku corn, gorgonzola cheese, purple sweet potato chip, mixed greens, shiitake-tomato vinaigrette.

romaine, grape tomatoes, grated parmesan, garlic croutons. grilled chicken or shrimp.

chicken, avocado, gorgonzola cheese, bacon, tomato, eggs, mixed greens, red wine vinaigrette dressing.

grilled shrimp, scallop, fish, half papaya, red pepper, red onions, mangoes, romaine lettuce, calamansi lime-shoyu dressing.

warm banana bread, choice of plain non fat yogurt or low fat cottage cheese.

a half pound ground angus beef, bacon, cheddar cheese, lettuce, tomato and maui onions with our special sauce.

grilled, marinated chicken breast, avocado, roasted peppers, monterey jack cheese.

seasoned market fish, lemon basil aioli, vine ripe tomato relish.

spinach tortilla, romaine, tomatoes, red onions, cucumbers, greek olives, feta cheese, red wine vinaigrette, purple sweet potato chips.

grilled 5 ounce tenderloin, 3 jumbo prawns, okinawan sweet mash potato grilled bok choy and hamakua mushrooms.

hapa mash potato, hoisin demi glaze, bok choy, portabella mushroom.

12 ounces new york steak, garlic herb butter, roasted potatoes, char onions.

garlic shoyu glaze, crisp vegetables.

jasmine garlic furikake rice, oyster sauce flavored choy sum.

shrimp, scallops, black mussels, fresh fish, grape tomatoes, baby artichokes, hamakua mushrooms. shaved reggiano cheese. garlic lemon herb broth, truffle oil drizzle.

bed of steamed rice, grilled vegetable.

bone in chops, onions, fries, chipotle aioli.

sweet peppers, hamakua mushroom cream sauce, grilled bok choy.

and green shell mussels with cocktail sauce and lemon.

with island ogo and shoyu.

with shaved onions.

with bleu cheese, toasted pecans, granny smith apples & maple vinaigrette.

with spicy taegu.

with crabmeat.

with spiced shrimp.

orzo pasta salad with roasted corn, toasted pine nuts and assorted seafood.

with lemon saffron aioli.

& mushroom on radicchio cups.

international and domestic cheeses with dried apricots and fresh fruit.

with warm bread.

with drawn butter.

three cheese tortellini with organic chard, hamakua mushrooms andporcini cream sauce.

sea asparagus and local herbs.

with spicy miso sesame butter and micro green salad.

with rosemary au jus.

with fresh assorted melon, seasonal mango or papaya, maui pineapple, watermelon, bananas and strawberries.