Start
- Thai Muffin
  
  Ginger, red curry, coconut butter.
- Brioche Crusted Oysters
  
  Yuzu beurre blanc, tapioca salmon pearls.
- Crab Meat
  
  Cucumber, turmeric.
- Scottish Salmon
  
  Cobia poke, fennel, crispy quinoa, aji amorillo sauce.
- Tuna Tartar
  
  Pine nuts, jalapeno, avocado, jasmine rice jelly.
- Chicken Dumpling
  
  Roasted chicken jus, french thyme flowers, truffle, braised kamut.
- Hamachi Salmon Blue Crab Roll
  
  Ponzu caviar.
- Fresh Local Heart of Palm Ceviche
  
  Chinese parsley snow.

From the Garden
- Kabocha Pumpkin Ravioli
  
  Cardamom coconut broth.
- Jerusalem Artichoke Bisque
  
  Tapioca pearls, sunchoke tostone.
- Edamame Dumpling
  
  Korean pear consomme organic lemon oil.
- Artichoke
  
  Minestrone style, blanched garlic, pistou, tomato broth.
- Onion Soup
  
  Ham hock
- Bichotan grilled leek
  
  Smoked buttermilk, goat cheese.
- Phil Sheldon
  
  Assorted greens, Chardonnay vinaigrette.
- Green Beans Tempura
  
  Fennel salad, spicy garlic sauce.

From the Mountain to Ocean
- Domyojiko rice congee
  
  Tempura red crab, lobster broth confit lemon.
- Seared "Hunan" Style Rack of Lamb
  
  Chipotle truffles sauce.
- Mushroom Rice
  
  Sunflower pesto, idiazabal Cheese.
- Organic Chicken Breast
  
  Truffle, artichoke, foie gras sauce poulette.
- Slow braised Pork Jowl
  
  Parsnips puree, eggplant, hoisin.
- Steamed Mongchong
  
  Sea urchin crusted, wakame sudashi lobster emulsion.
- Seared Hawaiian Butterfish
  
  Miso, sake, shiso.

Chef's Tasting Menu
- 5 course Organic Vegetable Base Tasting
- 5 course Fresh Fish Tasting

Desserts
- Valrhona chocolate Tonka Creme Brule $10.00
  
  Chocolate gelato.
- Local Banana Cream Pie $10.00
  
  Spoon of sand, roasted banana gelato.
- Fresh Coconut Panna Cotta $10.00
  
  Expresso ice cream, condensed milk.
- Poached Kauai Sugarloaf Pineapple $10.00
  
  Orange thyme sorbet, cambodia kompot peppers.
- Meyer Lemon Cheese Cake $10.00
  
  Poached cherries, strawberry guava ice cream.
- Scoop of Strawberry Guava $4.00
  
  Chocolate, roasted banana, orange thyme, mango or lilikoi.

Menu for JO2 Restaurant provided by Allmenus.com

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