No cuisines specified
Almond or Rice Milk, Banana, Dates, Sunwarrior Protein, Spirulina, Kale, Spinach, Chlorophyll & Peanut Butter or Tahini
Pineapple, Pineapple Juice, Coconut Cubes, Blueberries, Banana
Fresh-Squeezed Orange Juice, Apple Juice, Papaya, Carrot, Coconut Cubes, Bee Pollen
Almonds or Rice Milk, Banana, Tipu's Chai, Coconut Cubes, Sunwarrior Protein, Chia Seeds
Strawberries, Banana, Coconut Cubes, Beet Crystals & Apple Juice
Bananas, Cacao, Peanut Butter or Tahini & Almond or Rice Milk
Named in honor of the classic Papaya's Princess sticker, this smoothie bowl layers fresh local apple bananas and organic papaya with our sixteen ounce Papaya Princess smoothie. Top this off with a divine combination of crushed Big Island Mac Nuts, crystal ginger, bee pollen and fresh lime zest
But pineapples aren't purple?! Well, this one is, and boy is it delicious! A sixteen ounce Purple Pineapple is layered with fresh local apple bananas, frozen dragonfruit and beet crystals, then topped with Uncle Mikey's tropical dried fruit and our Super Seed Houseblend
This Keiki-sized smoothie is all grown up into this perfectly pink smoothie bowl. Fresh local apple bananas and frozen organic blueberries are layered with a full sixteen ounce Wahine Berry smoothie, then everything is topped with organic coconut almond granola and our Dried Super Berry Houseblend
Grilled Island-Fresh Catch on top of crispy kale and cabbage slaw, dressed with Creamy Buttermilk Cilantro and Spicy Chipotle Aioli
Braised in our Red Dirt Rub, our spicy tempeh is perfection coupled with a cucumber spear on top of fresh organic lettuce, and drizzled with our wickedly good Wasabi Sauce
Mild yet flavorful, enjoy this Island-Spiced Black Bean, Yam & Corn medley nestled atop fresh lettuce and kale & cabbage slaw, then topped with our outrageous Coco-Lolo Coconut Sauce!
Reuben-Style Braised Tempeh with melted Chao Cheese on top of Red cabbage & House Caraway Kraut, dressed with our dreamy Thousand Island
Imagine our Famous Taro Burger, De-constructed. Same tasty local Taro, brown rice and veggie mix, crumbled over fresh lettuce and pineapple slaw then covered with our Spicy Chipotle Aioli. So Ono!
Island-Fresh Catch rolled in Red Dirt Rub and seared in cast-iron, then wrapped up tight with Nori, Brown Rice, Lettuce, Tomato and lots of our wickedly good Wasabi Sauce
Red Dirt Rub Braised Tempeh is seared to perfection, then wrapped up tight with Nori, Brown Rice, Lettuce, Cucumber and lots of our wickedly good Wasabi Sauce
Our very special House Island Spice is the perfect complement to this medley of Black Beans, Yam and Corn. Wrapped up with brown rice, lettuce, kale & cabbage slaw and smothered with our Coco-Lolo Coconut Sauce!
Forget the classic Reuben, this totally vegan version is da bomb! Reuben-Style Braised Tempeh with melted Chao Cheese wrapped with Red Cabbage, Caraway Kraut and housemade Thousand Island
Same great goodness as our Famous Taro Burger, wrapped up! Lettuce, Pineapple Slaw, and Chipotle Aioli blanket our unforgettable Taro Patty
Our Kitchen magically transforms the island staple of Taro into this culinary delight of a burger. Taro, brown rice and tons of veggies give this burger its great depth of flavor. Served on a whole wheat bun fresh from our local Passion Bakery, and piled high with pineapple slaw, lettuce and our savory, smoky and spicy House Chipotle Sauce. You've got to try this!
A Rosemary & Balsamic marinated Portabella Mushroom is flame-grilled, then placed on a Passion Bakery whole wheat bun lathered in our house vegan Marigold Mayo & Dandelion Mustard, then finished with lettuce, tomato, and thin red onion
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