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Crisp romaine lettuce, garlic croutons, parmesan cheese, traditional dressing
Crisp romaine lettuce, Kalamata olives, tomato relish,feta cheese, basil vinaigrette dressing
Crisp romaine lettuce, mandarin oranges, carrots, cabbage, wonton chips, sesame dressing
Romaine lettuce, tomatoes, furikake, cucumber
Romaine, tomato, caesar dressing
With koloa rum pineapple basil sorbet
Coconut chipotle sauce
Cchar-grilled housemade longanisa, local warabi & tomato salad
Summer quinoa & kale salad
Two cheeses, baguette, accompaniments
Local vanilla bean custard, caramelized sugar
Pasta with Alfredo sauce
Lightly breaded chicken strips with BBQ sauce
All beef hot dog on a bun
Grilled fresh Hawaiian fish
Tropical jam & creamy peanut butter on homemade honey wheat bread
Candied coconut macadamia nuts, vanilla wafer crust, likiloi coulis
Oozing chocolate center, vanilla bean ice cream
Original hawaiian chocolate factory milk chocolate, vanilla and devil's food cookie crust, port wine reduction, housemade salted caramel
Homemade pastry crust, gooey caramel center, choke macadamia nuts, cinnamon ice cream
The big island's own premium candy bar - 3 oz
Our bakers create delicious specials using the seasonal local fruits that come our way. Look for mango crisp, mountain apple tart, fresh local lime pie, and many more!
Blended pineapple & coconut with a mango swirl
Strawberry puree flows in this blended pina colada
Passion fruit, orange & guava juice
7up, splash of pineapple juice and grenadine
Malulani is 100% molokai grown beans, gentle acidity, sweet cocoa and dark chcolate tones
100% estate grown, medium roast
Organic and herbal hot tea selection
Without alcohol
Mango, strawberry, chocolate, guava, banana
Homemade pie crust, salad of arugula, red onion, lemon vinaigrette
Smoked pork back ribs, hawaiian vanilla bean hoisin bbq, pickled watermelon, micro-greens
Ahi poke, local tomato, avocado, tobiko, inamona, wasabi cream, crisp wonton chips
Roasted okinawan sweet potato, kilauea feta cheese, lemongrass cream sauce
Panko & furikake crusted strips flash fried, lemon sambal aioli
Lobster, local goat cheese, cream cheese, mac-nuts, guava plum sauce
Housemade spicy longanisa, marinated local fern shoots, tomato, ginger, onion, bell peppers
Lobster, red curry, sherry, coconut milk
Made from the heart
Kailani farms greens, pickled fresh beets, corn off the cob, basil vinaigrette
Kauai grown arugula, local cherry tomaotes, sprouts, candied mac-nuts, preserved lemon vinaigrette
Romaine, cucumber, cherry tomatoes, bacon, red onion, croutons, mandarin oranges, papaya seed dressing
Romaine, parmesan reggiano, traditional dressing, homemade croutons
A sampling of island grilled seafood and sugar cane skewered shrimp. Ask your server for the daily offerings and preparation
Dorado, this most popular of all hawaiian fish is light in flavor and flaky in texture
Hawaiian moonfish, sweet, full flavor and tender texture are the hallmarks of this island favorite
Refers to big-eye or yellowfin tuna. Full, meaty flavor with a firm, red flesh. We buy only sashimi quality. This fish is often served medium-rare, order it to desired temperature as you would your favorite steak
Short-billed spearfish, mild, succulent, slightly sweet
Ono in hawaiian means delicious! The wahoo is just that. Its delicate, flaky texture and sweet taste make it another island favorite
Pink snapper, this difficult catch is typically found in waters three to four hundred feet deep. Wonderful, delicate, sweet flavor
Fresh local vegetables, homemade pasta, marinara, mozzarella cheese, pesto cream sauce
Island-raised beef, mushrooms, red skin smashed potatoes, brown butter sauce
Prime rib of beef, hawaiian salt, secret spices, basil red skin mashed potatoes
Sauteed mac-nut crusted boneless breast, local vegetables, yellow curry sauce, micro greens, cilantro
Sauteed pork tenderloin medallions, fried polenta, local mushrooms, marsala cream sauce
Char-grilled center-cut beef tenderloin, ulupalakua red wine sauce. Potato of the day
Pan-seared peppercorn crusted tenderloin medallions, crown royal demi-glace, potato of the day
Cajun coffee spiced, coconut chipotle sauce
House-made coppa di testa, pork & mushroom pate, mortadella, summer sausage, pickles, baguette
Our menu features between four & six fresh local fish specials every night. Zucchini, micro greens, kabocha pumpkin, and much, much more!
Smoked pork back ribs, hawaiian vanilla bean hoisin BBQ, pickled watermelon, micro-greens
Housemade spicy longanisa, marinated local fern shoots, tomato, ginger, onion, bell peppers
Ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, rice
Kailani Farms greens, pickled fresh beets, corn off the cob, basil vinaigrette
Kauai grown arugula, local cherry tomaotes, sprouts, candied mac-nuts, preserved lemon vinaigrette
Romaine, cucumber, cherry tomatoes, bacon, red onion, croutons, mandarin oranges, papaya seed dressing
Romaine, Parmesan Reggiano, traditional dressing, homemade croutons
A sampling of Island grilled seafood and sugar cane skewered shrimp. Ask your server for the daily offerings and preparation
Dorado, this most popular of all Hawaiian fish is light in flavor and flaky in texture
Hawaiian Moonfish, sweet, full flavor and tender texture are the hallmarks of this Island favorite
Refers to Big-Eye or Yellowfin Tuna. Full, meaty flavor with a firm, red flesh. We buy only sashimi quality. This fish is often served medium-rare, order it to desired temperature as you would your favorite steak
Look for uku, onaga, opakapaka
Prime rib of beef, hawaiian salt, secret spices, basil red skin mashed potatoes ... while it lasts!
Sauteed mac-nut crusted boneless breast, local vegetables, yellow curry sauce, micro greens, cilantro
Sauteeed pork tenderloin medallions, fried polenta, local mushrooms, marsala cream sauce
Char-grilled center-cut beef tenderloin, ulupalakua red wine sauce. potato of the day
Pan-seared peppercorn crusted tenderloin medallions, Crown Royal demi-glace, potato of the day
Two cheeses, gluten free bread, accompaniments. Ask about our nightly wine pairing Full or half glass
Local vanilla bean custard, caramelized sugar