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Luna Restaurant
Our fresh soup house-made daily. Selection varies with availability
Grilled baguette, olive tapenade, house pork belly, and chef's daily selection of toppings one each on toasted garlic crostini
Mamane baguette topped with our fresh made pesto spread, mozzarella cheese, toasted & melty
Toasted baguette, fresh waimea tomatoes & basil topped with evoo
Baked goat cheese topped with black mission figs & caramelized onions with toasted baguette
We confit garlic cloves, smash them into a thick buttery spread, smear on local mamane bakery baguette crostini
Our classic made with organic robb farm romaine lettuce, garlic anchovy croutons, pecorino-romano cheese, anchovy upon request
Organic robb farm butter leaf lettuce, herb-roasted beets, waimea fennel, fresh chevre. grilled citrus vinaigrette
Farmer's salad celebrating locally grown seasonal veggies with mixed greens and garlic-gorganzola dressing
Waimea farmed greens, feta, kalamata olives, red onions, & tomatoes, red wine vinaigrette
Fresh waimea tomatoes & basil, arugula or other spicy green in season, house-pulled mozzarella, drizzled with balsamic reduction and evoo
Fresh arugula or other spicy green in season & waimea greens, pear, candied mac nuts, gorganzola, raspberry vinaigrette
Spaghetti tossed with garlic evoo, fresh nakano tomatoes & basil
Spaghetti with our vibrant house-made sauce made with tomatoes, basil & spices
In-season vegetable zuchini, eggplant or squash with marinara, ricotta, mozzarella, spinach, bell pepper, herbs
Fettucine with spicy tomato sauce, anchovies, capers, garlic, olives
Mozzarella, parmesan, garlic and cream are the basis for our version of this Italian classic, over fettucine
Sauteed mushrooms & spinach, penne pasta & creamy basil mac nut pesto
Rigatoni with marinara, crumbled house-made italian sausage, honopua spinach
Think bacon & eggs pork belly, garlic, white wine, soft-boiled egg, pecorino-romano with spaghetti
Oyster mushrooms, oven-dried tomatoes, fresh chevre, arborio rice
Shrimp in traditional garlic butter, white wine sauce with spaghetti
Our masterful version of grilled lightly breaded chicken breast and mushrooms in marsala wine & butter sauce, over fettucine
Luna's version of a classic BLT braised pork belly, fresh tomato, basil and waimea lettuce
Fresh local waimea tomatoes, macadamia nut pesto, arugula or other spicy green in season, house-pulled fresh mozzarella
Salami, pepperoni, mozzarella, waimea greens, tomatoes, olives, pickled red onion, garlic aioli
Grilled Italian eggplant, spicy aioli, smoked provolone, tomato, arugula or other spicy green in season
Fresh catch fish, red onions, tomato, mixed greens, herbed tartar sauce
Roasted rosemary chicken, sauteed peppers, arugula, mozzarella, garlic aioli
Big Island beef with pork patty, romaine, tomato, mozzarella cheese, spicy aioli on ciabatta bun
Add local fresh fish or grilled chicken breast or 5 grilled shrimp to any pasta or salad
Add 2 large spicy house-made meatballs, hand-made spicy italian crumbled sausage, or our house-cured pork belly to any pasta or salad
Sauted waimea greens, or hamakua mushrooms. Add local grilled waimea vegetables or sauteed waimea leafy greens such as kale or chard or spinach or hamakua mushrooms to any pasta or salad
Choice of cesare or balsamic, raspberry, red wine or grilled citrus vinaigrettes
Always made here fresh, not bought and frozen
A peanut butter and honey base on our fresh dough topped with chocolate chips make a unique dessert pizza. Add tropical dreams ice cream for a la mode version for additional $3.00
Our lavender infused panna cotta topped with sweet balsamic marinated local fresh fruit usually strawberries and candied mac nuts
We're so lucky to have the best ice cream in the world made in our town. We carry kona coffee, tahitian vanilla, chocolate fudge and of course spumoni flavors here
We're so lucky to have the best ice cream in the world made in our town. We carry kona coffee, tahitian vanilla, chocolate fudge and of course spumoni flavors here
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Menu for Luna Restaurant provided by Allmenus.com
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