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with shoyu, wasabi and pickled ginger
layered with roasted sweet peppers, green and yellow zucchini, mushrooms, green onion and sesame seeds with a chili miso dressing
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh
julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, romaine lettuce, roasted corn, tomato salsa, guacamole, blue and red tortilla, black beans, parmesan cheese and bbq caesar dressing
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, with artichoke hearts, tomatoes, kalamata olives, sweet potato crisp and red pepper vinaigrette
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, upcountry baby romaine lettuce tossed in a classic caesar dressing with parmesan-reggiano cheese and garlic croutons
crab meat, bay shrimp, hardboiled egg, bacon, avocado, tomato and garlic croutons served with blue cheese dressing
with island watercress, waimea tomato and oriental dressing, all topped with red salmon
maebo noodles, char sui, kamaboko, won bok, julienne egg and green onions in a tasty fish broth
choice of chicken, shrimp or beef, served with steamed white rice and pickled daikon
8 ounce ground beef patty on a whole wheat bun with cheddar cheese, served with french fries
smoked turkey, bacon, lettuce, tomato and avocado on white bread, served with potato chips
skirt steak marinated in teriyaki with wasabi aioli served in a sourdough hoagie with french fries
all beef hot dog in a sweet bun, served with french fries
on whole wheat bun with tartar sauce and served with french fries
with diced waimea tomatoes, slivered garlic and spinach sauteed in olive oil
topped with grilled lemon basil chicken breast
with hamakua mushrooms and sliced skirt steak in a gorgonzola cream sauce
with pesto cream, oven dried waimea tomatoes, eggplant and grilled shrimp
Menu for Arnie's Clubhouse provided by Allmenus.com
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