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Spicy cocktail sauce
Zesty liliko'i dipping sauce
Wasabi, pickled ginger and chiso
Honey mustard sauce
Garlic, white wine and lemon
Hamakua mushrooms, whiskey butter sauce in pastry shell
Waimea corn and black bean relish
Asian sprinkles and pepper aioli
Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.
Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50
Pine nuts and balsamic vinaigrette
Olive oil, garlic and herbs
Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.
Crispy stir-fried vegetables
Basil and pine nut pesto linguine, toasted garlic baguette
Chili butter sauce and rice pilaf
Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil
Capers, lemon, fresh herbs & white wine, buttered linguine
Oven roasted potatoes
Ginger soy butter, mashed potatoes
Merlot demi glaze
Red burgundy mushroom sauce
Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes
Menu for The Pavilion At Manta Ray Point provided by Allmenus.com
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