The Pavilion At Manta Ray Point
(808) 882-5810

Appetizing Starters
- Jumbo Shrimp Cocktail Roll $15.50
  
  Spicy cocktail sauce
- Thai Chicken Summer $12.50
  
  Zesty liliko'i dipping sauce
- Yellowfin Ahi Sashimi $16.00
  
  Wasabi, pickled ginger and chiso
- Seared Ahi $16.00
  
  Honey mustard sauce
- Steamed Manila Clams $16.00
  
  Garlic, white wine and lemon
- Shrimp and Dungeness Crab Saute $17.50
  
  Hamakua mushrooms, whiskey butter sauce in pastry shell
- Upcountry BBQ Baby Back Ribs Calamari $14.00
  
  Waimea corn and black bean relish
- Crispy Fried $11.50
  
  Asian sprinkles and pepper aioli

Savoury Soups and Salads
- Boston Clam Chowder $8.50
- Chef's Daily Soup $8.50
- Big Island "Huli Huli" Salad $13.00
  
  Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.
- Roasted Garlic Caesar Salad $14.50
  
  Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50
- Avocado and Papaya with Maluhia Farm Butter Lettuce $13.00
  
  Pine nuts and balsamic vinaigrette

Main Course
- Penne Pasta Primavera Tofu $23.00
  
  Olive oil, garlic and herbs
- Fresh Island Day Catch
  
  Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.
- Hawaiian Regional Cuisine
- Spicy Citrus Soy Seared $25.50
  
  Crispy stir-fried vegetables
- Garlic Shrimp with Herbs and Nakano Farm Tomato $32.00
  
  Basil and pine nut pesto linguine, toasted garlic baguette
- Macadamia Nut Crusted Mahimahi $33.00
  
  Chili butter sauce and rice pilaf
- Chinatown Steamed Moi $32.00
  
  Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil
- Chicken Piccata $25.00
  
  Capers, lemon, fresh herbs & white wine, buttered linguine
- Guava Glazed BBQ Chicken $26.00
  
  Oven roasted potatoes
- Pistachio and Sage Crusted Pork Medallions $30.00
  
  Ginger soy butter, mashed potatoes
- Grilled Baby Lamb Chops $39.00
  
  Merlot demi glaze
- Grilled New York Steak $37.00
  
  Red burgundy mushroom sauce
- Herb Crusted Prime Rib of Beef "Au Jus" $33.00
  
  Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes

Menu for The Pavilion At Manta Ray Point provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.