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  • Daniel Thiebaut Restaurant

Daniel Thiebaut Restaurant

(808) 887-2200

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  • 65-1259 Kawaihae Rd, Kamuela, HI 96743
  • Restaurant website
  • American ,  Sandwiches ,  Seafood ,  Wraps
  • Daniel Thiebaut Restaurant

  • (808) 887-2200
  • Dinner
  • First Course
    • Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip $8.00

    • Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce $8.50

    • Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa $9.50

    • Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing $6.50

    • Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette $6.50

    • Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing $7.00

    • Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream $7.50

  • Entrees
    • Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes $32.50

    • Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle $28.00

    • Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes $27.50

    • Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes $22.50

    • Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing $23.00

    • Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles $22.50

    • Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles $21.50

  • Vegetarian
    • Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad $19.50

  • Cuisine Du Jour
    • Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing $7.00

    • Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche $7.50

    • Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles $21.50

    • Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce $25.00

    • Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce $20.00

    • Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette

Menu for Daniel Thiebaut Restaurant provided by Allmenus.com

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